SKILLET CORN BREAD
This skillet corn bread looks like a puffy pancake but has an easy-to-cut texture. It complements everything from chicken to chili. -Kathy Teela, Tucson, Arizona
Provided by Taste of Home
Time 15m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- In a small bowl, combine flour, cornmeal, baking powder and salt. In another small bowl, whisk the egg, milk and 3 teaspoons oil; stir into dry ingredients just until moistened. , Heat remaining oil in a heavy 8-in. skillet over low heat. Pour batter into the hot skillet; cover and cook for 4-5 minutes. Turn and cook 4 minutes longer or until golden brown.
Nutrition Facts : Calories 127 calories, Fat 6g fat (1g saturated fat), Cholesterol 54mg cholesterol, Sodium 222mg sodium, Carbohydrate 13g carbohydrate (1g sugars, Fiber 1g fiber), Protein 4g protein.
SKILLET CORNBREAD WITH CHIVES
A true Southerner wouldn't dare add sugar to this cornbread recipe, but a Yankee might miss it. Do what you will; we don't judge.
Categories Bon Appétit Bread Cornmeal Buttermilk Chive Dinner Side Thanksgiving
Yield Serves 8
Number Of Ingredients 13
Steps:
- Place a rack in middle of oven and set skillet on rack; preheat to 450°F.
- Meanwhile, whisk cornmeal, sugar (if using), kosher salt, baking powder, and baking soda in a large bowl to combine. Whisk egg and buttermilk in a medium bowl; add to dry ingredients and mix to incorporate.
- Carefully remove skillet from oven, add lard, and swirl in pan to coat. Scrape batter into skillet (it should sizzle around edges on contact). Bake cornbread until top is golden brown and center is firm, 15-20 minutes. Let cool 15 minutes before serving.
- Spread butter over cornbread, top with chives, and sprinkle with sea salt.
CHEDDAR SKILLET CORNBREAD
Here's a tasty spin on traditional cornbread. It may become your new favorite! -Terri Adrian, Lake City, Florida
Provided by Taste of Home
Time 30m
Yield 1 loaf (12 wedges).
Number Of Ingredients 10
Steps:
- Place butter in a 10-in. cast-iron or other ovenproof skillet. Place in a 400° oven until melted, 4-6 minutes., Meanwhile, in a large bowl, combine the cornbread mixes, eggs, milk and yogurt until blended. Stir in corn and cheese. Pour into hot skillet. , Bake at 400° until a toothpick inserted in the center comes out clean, 20-25 minutes. Cut into wedges., In a small bowl, cream butter and honey. Serve with warm cornbread.
Nutrition Facts : Calories 332 calories, Fat 18g fat (9g saturated fat), Cholesterol 64mg cholesterol, Sodium 547mg sodium, Carbohydrate 38g carbohydrate (13g sugars, Fiber 3g fiber), Protein 6g protein.
SKILLET CORNBREAD WITH BACON AND CHIVES
Got this recipe off another website and originally I made it on the campfire, but dont try it unless you are campfire cooking savvy cause it does get tricky. Best done on a grill and with a cast iron skillet. This is great for breakfast with cheesy eggs, hash browns and a big slab of grilled ham, or with a big bowl of cheesy potato soup for lunch or supper! Any leftovers make a great addition for stuffing too. I have also added any leftover corn to the batter for added flavor.
Provided by LAURIE
Categories Quick Breads
Time 45m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- In a 10-inch nonstick, oven-proof skillet over medium heat, lay the bacon flat and cook until crispy, 10 to 12 minutes, turning occasionally.
- Drain the bacon on paper towels.
- Pour off and discard all but 2 tablespoons of bacon fat in the skillet.
- In a large bowl combine the cornmeal, flour, sugar, baking powder, baking soda, salt, black pepper, and cayenne pepper. Finely chop the drained bacon and add it to the bowl along with the chives.
- Mix well.
- In another large bowl, combine the eggs, milk, and sour cream.
- Whisk to break up the eggs.
- Pour the milk mixture into the cornmeal mixture.
- Mix with a wooden spoon until well combined.
- Pour the cornbread batter in the skillet with the bacon fat and spread it out evenly.
- Grill over Indirect Medium heat until golden brown around the edges and a toothpick inserted in the center comes out clean, 20 to 30 minutes, rotating the pan occasionally for even cooking.
- Allow to cool completely in the skillet. Invert the cornbread onto a cutting board. Cut into wedges.
- Serve at room temperature.
Nutrition Facts : Calories 359.3, Fat 10.9, SaturatedFat 4.1, Cholesterol 94.5, Sodium 571.3, Carbohydrate 56, Fiber 2.9, Sugar 12.9, Protein 9.8
TRADITIONAL SKILLET CORNBREAD
Here's a cornbread baked the old-fashioned way -- on top of the stove.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Number Of Ingredients 9
Steps:
- Over low heat, heat a 9-inch cast-iron skillet with a cover. Mix flour, baking powder, sugar, salt, cornmeal, and nonfat dry milk in a large bowl.
- In a small bowl, whisk together egg, 3/4 cup water, and melted butter. Make a well in the center of dry ingredients, and pour the egg mixture into it. Stir until just combined.
- Brush bottom, sides, and inside of skillet lid with vegetable oil; pour in the batter. Cover, and cook over low heat until top feels almost dry, about 35 minutes (check the bottom occasionally to make sure it's not burning; lower heat if necessary). Invert onto the skillet cover; oil pan bottom again. Slide bread back into pan, and cook 5 minutes more, until dry and light brown. Transfer to a plate, let cool slightly, and cut into wedges.
More about "skillet cornbread with chives recipes"
43 CHIVE RECIPES WE LOVE | EPICURIOUS
From epicurious.com
Estimated Reading Time 7 mins
- Creamy Chive Potatoes. Don't want fried potatoes? Chives work just as well on a pot of creamy, tender ones. Get This Recipe.
- Tomato Toast with Chives and Sesame Seeds. Juicy, jewel-toned, peak tomatoes need little meddling: Thick slices of toasted country bread spread with a garlic-mayo schmear and sprinkling of sesame, chives, and lemon zest add just enough interest.
- Bibb Lettuce, Chicken, and Cherry Salad With Creamy Horseradish Dressing. Toss the first juicy, sweet cherries of the season into this salad, along with rotisserie chicken and a vibrant creamy horseradish dressing.
- Homemade Cheese Spread With Garlic and Herbs. Here's a DIY version of the flavored, spreadable Gournay cheese originally from France. Get This Recipe.
- Mashed Baked Potatoes with Chives. Baking the potatoes for this recipe is a completely hands-off cooking process that also reduces some of the water content in the spuds, resulting in the easiest and most flavorful mash of all time.
- Creamed Dried Sweet Corn With Onion and Chives. Step aside, cornbread. In Pennsylvania Dutch country, dried sweet corn is an essential part of the Thanksgiving table.
- Spring Lamb in Herbs. Any tender herb or green can be used in this riff on a traditional Georgian spring dish, but cilantro and dill make an exceptional, traditional pairing.
- Skillet Cornbread With Chives. A true Southerner wouldn’t dare add sugar to this cornbread recipe, but a Yankee might miss it. Do what you will; we don’t judge.
- Little Gem Wedge Salad with Tahini Ranch. Philosophical question: Is it still a wedge if it isn't smothered in blue cheese and bacon? It's debatable, but we do know that this is a healthyish wedge salad we'd happily eat every day.
- Seared Scallops With Brown Butter and Lemon Pan Sauce. Juice lemons. Spoon out capers. Heat pan. Cook scallops. Make sauce in same pan. Top with copious amounts of chives.
SOUTHERN SKILLET CORNBREAD RECIPE - THE GRACIOUS WIFE
From thegraciouswife.com
5/5 (21)Category Side DishCuisine AmericanPublished Oct 5, 2021
CHEDDAR CHIVE SPOON BREAD
From melissassouthernstylekitchen.com
FINE-GROUND CORNMEAL CORNBREAD - SOUTHERN HOME EXPRESS
From southernhomeexpress.com
THE BEST SMALL SKILLET CORNBREAD FOR TWO • A WEEKEND …
From aweekendcook.com
EASY SKILLET CORNBREAD - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
(JALAPEñO CHEDDAR) CAST IRON SKILLET CORNBREAD - WELL …
From wellseasonedstudio.com
SKILLET CORNBREAD RECIPE - WEEKEND AT THE COTTAGE
From weekendatthecottage.com
JALAPEñO CHEDDAR MEXICAN CORNBREAD - THE SEASONED MOM
From theseasonedmom.com
5/5 (1)Total Time 40 minsCategory Bread, Side Dish, SidesCalories 379 per serving
ROASTED GARLIC SAUTéED SQUASH – PALATABLE PASTIME PALATABLE …
From palatablepastime.com
SKILLET CORNBREAD WITH BACON AND CHIVES – ERECIPE
From erecipe.com
BEST SKILLET CORNBREAD RECIPE - HOW TO MAKE SKILLET CORNBREAD
From delish.com
BACON-CHEDDAR SKILLET CORNBREAD - THE PIONEER WOMAN
From thepioneerwoman.com
BEST SKILLET CORNBREAD RECIPE - HOW TO MAKE SKILLET CORNBREAD
From thepioneerwoman.com
CHEDDAR RANCH SKILLET CORNBREAD | RECIPE - RACHAEL RAY SHOW
From rachaelrayshow.com
CORNBREAD SALAD RECIPE
From southernliving.com
HONEY SKILLET CORNBREAD - FORK IN THE KITCHEN
From forkinthekitchen.com
SKILLET CORNBREAD WITH BACON JAM AND CHIVE BUTTER
From savorysimple.net
SKILLET CORNBREAD - IMMACULATE BITES
From africanbites.com
You'll also love