Skillet Fried Apples Recipes

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SOUTHERN FRIED APPLES

I have a very basic recipe to add some sweetness to breakfast or any meal. Serve garnished with additional cinnamon if desired.

Provided by lscrisp

Categories     Side Dish

Time 20m

Yield 4

Number Of Ingredients 4



Southern Fried Apples image

Steps:

  • Melt butter in a large skillet over medium heat; stir sugar and cinnamon into the hot butter. Add apples and cook until apples begin to break down, 5 to 8 minutes.

Nutrition Facts : Calories 369.4 calories, Carbohydrate 44.9 g, Cholesterol 61 mg, Fat 23.1 g, Fiber 4.5 g, Protein 0.8 g, SaturatedFat 14.6 g, Sodium 165.2 mg, Sugar 39.3 g

½ cup butter
½ cup white sugar
2 tablespoons ground cinnamon
4 Granny Smith apples - peeled, cored, and sliced

SKILLET APPLES WITH CINNAMON

Easy fried apples make a great side dish for breakfast or dinner.

Provided by pielord90

Categories     Side Dish

Time 20m

Yield 6

Number Of Ingredients 5



Skillet Apples with Cinnamon image

Steps:

  • Melt butter in a large, heavy skillet over medium heat. Saute apples, brown sugar, cinnamon, and nutmeg in hot butter until tender and golden, 10 to 15 minutes.

Nutrition Facts : Calories 234.1 calories, Carbohydrate 43.5 g, Cholesterol 20.3 mg, Fat 8 g, Fiber 4.5 g, Protein 0.6 g, SaturatedFat 4.9 g, Sodium 61.5 mg, Sugar 36.9 g

¼ cup butter
8 apples, cored and chopped
½ cup brown sugar
¼ teaspoon ground cinnamon
¼ teaspoon nutmeg

MOM'S FRIED APPLES

Mom often made these fried apples for me while I was growing up. The recipe is very dear to me. —Margie Tappe, Prague, Oklahoma

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield 8 servings.

Number Of Ingredients 5



Mom's Fried Apples image

Steps:

  • Melt butter in a large cast-iron or other ovenproof skillet. Add apples and 1/2 cup sugar; stir to mix well. Cover and cook over low heat for 20 minutes or until apples are tender, stirring frequently. , Add cinnamon and remaining sugar. Cook and stir over medium-high heat 5-10 minutes longer. If desired, serve with ice cream.

Nutrition Facts : Calories 235 calories, Fat 12g fat (7g saturated fat), Cholesterol 31mg cholesterol, Sodium 116mg sodium, Carbohydrate 35g carbohydrate (31g sugars, Fiber 3g fiber), Protein 0 protein.

1/2 cup butter, cubed
6 medium unpeeled tart red apples, sliced
3/4 cup sugar, divided
3/4 teaspoon ground cinnamon
Vanilla ice cream, optional

SKILLET FRIED APPLES

Love fried apples

Provided by Kim Kelemen

Categories     Other Desserts

Time 35m

Number Of Ingredients 6



Skillet Fried Apples image

Steps:

  • 1. In skillet over medium heat, melt butter with brown sugar. Add apples and cook till apples begin to release juices.
  • 2. Reduce to medium low and simmer about 15 minutes or till tender. Sprinkle spices on top and toss till well blended

3 large granny smith apples, peeled, cored, and sliced
1/4 c butter
1/4 c packed brown sugar
1/4 tsp cinnamon
1/4 tsp all spice
1/4 tsp ground ginger

PAN-FRIED APPLES

Make and share this Pan-fried Apples recipe from Food.com.

Provided by evelynathens

Categories     Dessert

Time 17m

Yield 4 serving(s)

Number Of Ingredients 10



Pan-fried Apples image

Steps:

  • In 10 inch skillet, melt butter over medium heat.
  • Stir in sugar, cornstarch, cinnamon, cloves and allspice.
  • Blend in water.
  • Arrange apples over sauce.
  • Cover and cook over medium heat, spooning sauce over apples until apples are tender and sauce is thick.
  • Serve in 4 pudding bowls, passing pouring cream or custard separately.

1/3 cup butter
1/2 cup sugar
2 tablespoons brown sugar
2 tablespoons cornstarch
1/2 teaspoon cinnamon
1 dash clove
1 dash allspice
1 1/2 cups water
4 medium cooking apples (peeled and sliced)
pouring cream (whipping cream) or custard, to serve

SKILLET FRIED APPLES

Make and share this Skillet Fried Apples recipe from Food.com.

Provided by Little Suzy Homemak

Categories     Apple

Time 30m

Yield 4 serving(s)

Number Of Ingredients 4



Skillet Fried Apples image

Steps:

  • Melt butter in a 12 inch skillet over medium-high heat; add apples and remaining ingredients. Saute 15-20 minutes or until apples are tender.

Nutrition Facts : Calories 352.5, Fat 9.1, SaturatedFat 5.5, Cholesterol 22.9, Sodium 78.3, Carbohydrate 72.3, Fiber 6.4, Sugar 62.8, Protein 0.8

3 tablespoons butter
5 large granny smith apples, peeled and sliced
2/3 cup firmly packed light brown sugar
1 teaspoon apple pie spice

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