Skinny Apple Mango Crisp Recipes

Steps:

• In a large bowl, combine the first seven ingredients. Transfer to an 11x7-in. baking dish coated with cooking spray., For topping, in a small bowl, combine flour and brown sugar. Cut in butter until crumbly; stir in granola. Sprinkle over fruit mixture., Bake at 375° for 30-35 minutes or until topping is golden brown and fruit is tender. Serve warm.

Steps:

• Preheat oven to 375. Grease a 13x9 cake pan.
• In a medium bowl, stir together first five ingredients; stir in butter--distributing evenly. Set aside.
• Place apples in large bowl, sprinkle with lime juice, then remaining flour; stir to mix, then fold in mango chunks.
• Pour apple-mango mixture into prepared pan; top with oat-sugar mixture.
• Bake (uncovered) for 30 minutes; sprinkle with pecans, bake another 10-15 minutes (apples should be tender throughout).
• Cool slightly, serve warm with whipped cream or vanilla ice cream.
• NOTE: My hubby noted that he would prefer the apples to be peeled next time.

Steps:

• Preheat oven to 375°F. Coat a 3-quart rectangular baking dish with nonstick cooking spray.
• In a medium bowl, stir together the 1/2 cup flour, the oats, wheat germ, brown sugar, and cinnamon. Stir in the oil; set aside.
• Core the apples; chop apples and place in a very large bowl. Sprinkle apples with the lime juice; stir to coat. Stir in the 1/4 cup flour. Fold in the mangoes.
• Place the apple-mango mixture in the prepared baking dish. Evenly sprinkle the flour-oat mixture over fruit. Bake, uncovered, for 30 minutes. Sprinkle with pecans; bake for 10 to 15 minutes more or until the apples are tender. Cool slightly. Serve warm. Top individual servings with whipped topping.

Steps:

• Heat oven to 375°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray. In medium bowl, mix apples, apple juice concentrate and 1/2 teaspoon cinnamon until well mixed. Spread in baking dish.
• In same medium bowl, mix remaining ingredients until crumbly. Sprinkle over apples.
• Bake uncovered 25 to 35 minutes or until apples are tender and topping is golden brown. Serve with ice cream.

Steps:

• Preheat oven to 350°F.
• Combine the apples, Mango slices, 1/2 cup sugar and water in a sauce pan and mix well. Bring to boil and let it simmer for 7-8 minute.
• Put the butter in 8X8 square baking dish.Place it in the oven until it melts.
• Mix flour, remaining 1/2 cup sugar,baking powder and milk. Mix well.
• Pour mixture over melted butter. Do not stir. Spoon fruit on top, gently pour syrup on top as well. Sprinkle with ground cinnamon.
• Bake for 35-40 minute until its light brown and clean toothpick comes out clean.

Steps:

• Toss apples with sugar, flour, lemon juice and cinnamon. Transfer to a greased microwave-safe 9-in. deep-dish pie plate., Mix first four topping ingredients. Cut in butter until crumbly; sprinkle over filling. , Cover with waxed paper. Microwave on high until apples are tender, 5-7 minutes. If desired, serve with ice cream.