Skinny Chocolate Chip Banana Muffins Recipes
SKINNY BANANA-CHOCOLATE CHIP MUFFINS
85% less sat fat • 66% less fat • 38% fewer calories than the original recipe. More banana for natural sweetness and whole wheat flour makes muffins better than ever!
Provided by Betty Crocker Kitchens
Categories Breakfast
Time 40m
Yield 12
Number Of Ingredients 14
Steps:
- Heat oven to 375°F. Spray bottoms only of 12 regular-size muffin cups with cooking spray, or line with paper baking cups.
- In large bowl, mix flour, 2/3 cup sugar, baking powder, baking soda, 1/2 teaspoon cinnamon and salt.
- In medium bowl, beat bananas, egg whites, oil, milk and vanilla with fork until smooth. Stir into flour mixture just until flour is moistened. Gently stir in chocolate chips. Divide batter evenly among muffin cups.
- In small bowl, mix topping ingredients. Sprinkle evenly over batter in cups.
- Bake 20 to 24 minutes or until light golden brown and toothpick inserted in center comes out clean. Immediately remove muffins from pan to cooling rack.
Nutrition Facts : Calories 210, Carbohydrate 33 g, Cholesterol 0 mg, Fat 1, Fiber 3 g, Protein 3 g, SaturatedFat 1 g, ServingSize 1 Muffin, Sodium 160 mg, Sugar 18 g, TransFat 0 g
SKINNY CHOCOLATE CHIP BANANA MUFFINS
Skinny Chocolate Chip Banana Muffins is EASY and healthy BREAKFAST RECIPE for busy mornings!!! You should try this Chocolate Chip Banana Bread, too!!! The truth is, already after a few days most of us will give up and go back to old habits because we're too busy to take care of healthy eating. It's good to clean your body from excessive calories, too. That is the reason why I decided to share this recipe for Chocolate Chip Banana Muffins. Skinny Chocolate Chip Banana Muffins is really quick and easy recipe. https://omgchocolatedesserts.com/skinny-banana-muffins-recipe/
Provided by Vera williams @omgchocolatedessert
Categories Eggs
Number Of Ingredients 12
Steps:
- Preheat oven to 350 F and spray 12 cup standard muffin tin or 24 cup mini muffin tin with nonstick cooking spray. I used mini muffin tin. First, in a bowl whisk dry ingredients: flour, baking soda, cinnamon and salt. Then, in a large bowl mash bananas. Next, add honey, oil, vanilla, milk, Greek yogurt and egg, then, mix until well combined and smooth. You can use electric mixer or whisk by hand. Add dry ingredients and mix (or whisk)until just combined, too. Finally, fold in chocolate chips. Fill muffin tin with batter almost to the top and bake until the toothpick inserted in the muffin comes out almost clean with a few crumbs attached. It takes about 20-25 minutes for regular sized muffins or 14-16 minutes for mini muffins. Cool the muffins for 5 minutes in the pan, then transfer to a wire rack to cool completely.
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