5-INGREDIENT CHOCOLATE PEANUT BUTTER CUPS RECIPE BY TASTY
Here's what you need: dark chocolate, coconut oil, vanilla extract, natural peanut butter, honey, coconut oil, muffin tin liner
Provided by Tiffany Lo
Categories Desserts
Yield 12 servings
Number Of Ingredients 7
Steps:
- Line a muffin tin with muffin tin liners.
- In a bowl or measuring cup, add the dark chocolate and ¼ cup (50 g) coconut oil.
- Stir in vanilla extract.
- Microwave for 30-second intervals until melted, stirring each time.
- Pour half of the chocolate mixture into the liners (just enough to cover the whole bottom). Save the other half for the top layer.
- Freeze for 15 minutes.
- In a bowl or measuring cup, add the peanut butter, honey, and 2 tablespoons coconut oil.
- Microwave 15 seconds or until slightly melted and pourable.
- Pour mixture evenly into the muffin tin.
- Freeze for 5 minutes.
- Pour remaining chocolate mixture on top of the peanut butter layer.
- Freeze until firm about 1 hour.
- Store in the refrigerator until ready to serve.
- Enjoy!
Nutrition Facts : Calories 229 calories, Carbohydrate 17 grams, Fat 18 grams, Fiber 1 gram, Protein 3 grams, Sugar 13 grams
DARK CHOCOLATE PEANUT BUTTER CUPS RECIPE BY TASTY
Here's what you need: dark chocolate, coconut oil, vanilla extract, peanut butter, honey, hemp heart, muffin tin
Provided by Crystal Hatch
Categories Snacks
Yield 24 cups
Number Of Ingredients 7
Steps:
- In a microwave-safe bowl, combine the dark chocolate and 5 tablespoons of coconut oil. Microwave in 30-second intervals, stirring in between, until melted. Add the vanilla and stir until combined. The mixture should be smooth and pourable.
- Pour ½ of the chocolate mixture into the molds, enough to cover the bottom of the mold and come about ⅓ of the way up the sides. Freeze for 15 minutes.
- In another microwave safe bowl, mix together the peanut butter, honey, and remaining 2 tablespoons of coconut oil. Microwave in 30-second intervals, stirring in between, until smooth and pourable.
- Pour the peanut butter mixture evenly over the chocolate layers in the molds. Make sure to leave enough room for the second layer of chocolate. Freeze for 10 minutes.
- Pour the remaining chocolate on top of the peanut butter layer, up to the rims of the molds. Wipe off any excess that spills over the edges. If desired, sprinkle the cups with hemp hearts for added crunch. Freeze for 1 hour, until set, then pop out of the molds.
- The cups will keep in the refrigerator for up to 1 month.
- Enjoy!
Nutrition Facts : Calories 192 calories, Carbohydrate 13 grams, Fat 15 grams, Fiber 1 gram, Protein 3 grams, Sugar 9 grams
CHOCOLATE PEANUT BUTTER CUPS
A simple but decadent confection that quells the urge to dip your chocolate bar in the peanut butter.
Provided by SHAUNNSMOM
Categories Desserts Chocolate Dessert Recipes Milk Chocolate
Time 2h
Yield 12
Number Of Ingredients 4
Steps:
- Trim 12 paper muffin cup liners to half of their height.
- Place 1/2 chocolate chips in a microwave safe container. Microwave for 2 minutes, stirring after each minute. Spoon melted chocolate into muffin cups, filling halfway. With a spoon, draw the chocolate up the sides of the cups until evenly coated. Cool in the refrigerator until firm.
- In a small bowl, mix together peanut butter, confectioners' sugar and salt. divide into the chocolate cups. Melt the remaining chocolate, and spoon over peanut butter. Spread chocolate to edges of cups.
Nutrition Facts : Calories 289.9 calories, Carbohydrate 25.5 g, Cholesterol 8.9 mg, Fat 19.8 g, Fiber 1.3 g, Protein 7.2 g, SaturatedFat 7.6 g, Sodium 191.9 mg, Sugar 21.4 g
More about "skinny dark chocolate pb cups recipes"
THE ULTIMATE HEALTHY DARK CHOCOLATE PEANUT BUTTER CUPS
From amyshealthybaking.com
5/5 (4)Servings 24
SKINNYDIPPED DARK CHOCOLATE PEANUT BUTTER CUPS
From skinnydipped.com
CHOCOLATE PEANUT BUTTER CUPS RECIPE - PB2
From pb2foods.com
5-INGREDIENT PEANUT BUTTER CUPS - EATING BIRD FOOD
From eatingbirdfood.com
4 INGREDIENT DARK CHOCOLATE PEANUT BUTTER CUPS (VEGAN)
From beamingbaker.com
40 DARK CHOCOLATE RECIPES YOU'LL WANT TO DIG INTO
From tasteofhome.com
MINI PEANUT BUTTER CUPS RECIPE - COOKIE AND KATE
From cookieandkate.com
DARK CHOCOLATE PEANUT BUTTER BARK (LOW SUGAR)
SKINNY DARK CHOCOLATE PEANUT BUTTER CUPS - IT'S CHEAT DAY …
From pinterest.com
CHOCOLATE PEANUT BUTTER CUPS OF LOVE – SKINNY MIXES
From skinnymixes.com
SKINNY DARK CHOCOLATE PB CUPS | LIFE WITH KIMBERLI
From lifewithkimberli.com
SKINNYDIPPED DARK CHOCOLATE PEANUT BUTTER CUPS BUNDLE RECIPE
From hellofresh.com
TRIM HEALTHY MAMA SKINNY CHOCOLATE ~ 3 DIFFERENT WAYS - JULIE …
From thenewlighterlife.com
BUTTER CUPS - SKINNYME CHOCOLATE
From skinnymechocolate.com
16 HEALTHY DARK CHOCOLATE RECIPES THAT TASTE TOTALLY INDULGENT
From bhg.com
CHOCOLATE PEANUT BUTTER BANANA BAKED OATMEAL | AMBITIOUS KITCHEN
From ambitiouskitchen.com
SKINNYDIPPED PEANUT BUTTER CUPS
From skinnydipped.com
GHIRARDELLI DARK CHOCOLATE CUPCAKES - THAT SKINNY CHICK CAN BAKE
From thatskinnychickcanbake.com
HOMEMADE PEANUT BUTTER CUPS - FLAVOR THE MOMENTS
From flavorthemoments.com
You'll also love