Skinny Maryland Crab Dip Appetizer Recipes

Steps:

• 1. Preheat oven to 350 degrees. Thoroughly mix first 5 ingredients in a large bowl.
• 2. Mix crabmeat and Old Bay seasoning in another bowl.
• 3. Lightly combine crabmeat mixture with cream cheese mixture being careful not to break up crabmeat too much.
• 4. Spread mixture into a 13 X 9 inch casserole dish. Bake in preheated oven for 30~40 minutes. Stirring half way through cooking time. Cook until top is lightly browned and cheese is bubbly.
• 5. Serve with your favorite crackers or a sliced baguette and expect to get asked for the recipe!

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Spray a glass loaf pan with cooking spray.
• Mix cream cheese, sour cream, mayonnaise, Worcestershire sauce, and seafood seasoning together in a bowl. Gently fold crabmeat into cheese mixture; pour into the prepared loaf pan and top with Cheddar cheese.
• Bake in the preheated oven until dip is bubbling, about 20 minutes. Toast baguette slices on oven rack during the last 5 minutes of baking the dip.

Steps:

• In medium bowl, combine cream cheese and mayonnaise. Stir until very smooth. Add chives or green onions, lemon juice or vinegar, dill, salt, and pepper. Stir to mix thoroughly.
• Stir in crab. Cover and refrigerate several hours before serving.