EASY FRESH STRAWBERRY PIE
For my mother's birthday, I made this strawberry pie recipe instead of a cake. Since it was mid-May in Oklahoma, the berries were absolutely perfect. It was a memorable occasion for the whole family. -Josh Carter, Birmingham, Alabama
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 450°. Unroll crust into a 9-in. pie plate. Trim edge. Line unpricked crust with a double thickness of heavy-duty foil or parchment. Bake 8 minutes. Remove foil; bake 5 minutes longer. Cool on a wire rack., In a small saucepan, combine the sugar, cornstarch and water until smooth. Bring to a boil; cook and stir until thickened, about 2 minutes. Remove from the heat; stir in gelatin until dissolved. Refrigerate until slightly cooled, 15-20 minutes., Meanwhile, arrange strawberries in the crust. Pour gelatin mixture over berries. Refrigerate until set. If desired, serve with whipped cream.
Nutrition Facts : Calories 264 calories, Fat 7g fat (3g saturated fat), Cholesterol 5mg cholesterol, Sodium 125mg sodium, Carbohydrate 49g carbohydrate (32g sugars, Fiber 2g fiber), Protein 2g protein.
SKY HIGH STRAWBERRY PIE
I can't remember where my wife found this recipe, but it's been a crowd favorite everywhere we've taken it. We even made a reduced sugar version with Splenda instead of sugar.
Provided by Thndrus
Categories Pie
Time 1h25m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Bake pastry shell according to direction on package and cool.
- In large bowl mash enough berries to make 3 cups
- In a sauce pan combine sugar and cornstarch use less sugar if berries are very ripe.
- Stir in mashed berries and water and mix well.
- Bring mixture to a boil over medium heat stirring constantly.
- Keep cooking and stirring for 2 minute.
- Remove from heat and pour into a large bowl.
- Chill 20 minutes in the refrigerator stirring occasionally until mixture is slightly warm.
- Cut remaining berries to desired size.
- Fold berries into mixture.
- Pour into pie shell. Careful it will be piled high above the edge.
- Chill for 2-3 hours before serving.
Nutrition Facts : Calories 330.9, Fat 6.4, SaturatedFat 1.9, Sodium 116.4, Carbohydrate 69.2, Fiber 4.8, Sugar 48.8, Protein 2.3
MILE-HIGH STRAWBERRY PIE
Easy and delicious...and you don't have to turn on the stove. My sister, Katy, gave me this one. Note: cooking time is freezing time for the pie.
Provided by Aunt Cookie
Categories Pie
Time 3h25m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- With an electric mixer, beat the egg whites, strawberries, lemon juice, and sugar for 20 minutes (that's not a typo; it really takes 20 minutes!). It will resemble meringue when ready.
- Fold in the Cool Whip.
- Put in the prepared crust.
- Freeze for several hours.
Nutrition Facts : Calories 550.1, Fat 24.4, SaturatedFat 14.4, Sodium 261, Carbohydrate 82.8, Fiber 1.5, Sugar 70.7, Protein 3.8
SKY-HIGH STRAWBERRY PIE RECIPE
Provided by á-36210
Number Of Ingredients 9
Steps:
- Directions In a large bowl, mash enough berries to equal 3 cups. In a large saucepan, combine sugar and cornstarch. Stir in mashed berries and water. Bring to a boil over medium heat, stirring constantly. Cook and stir for 2 minutes or until thickened. Remove from the heat; add food coloring if desired. Pour into a large bowl. Chill for 20 minutes, stirring occasionally, until mixture is just slightly warm. Fold in the remaining berries. Pile into pie crust. Chill for 2-3 hours. In a small bowl, whip cream until soft peaks form. Sprinkle dry pudding mix over cream and whip until stiff. Pipe around edge of pie or dollop on individual slices.
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