NOT YO' MAMA'S BANANA PUDDING RECIPE - (3.8/5)
Provided by becki829
Number Of Ingredients 7
Steps:
- Line the bottom of a 9"x13" with Nilla Wafers. The original recipe called for Pepperidge Farm Chessmen cookies. It tasted really good with the Chessmen cookies, I just prefer the Nilla Wafers. Slice your bananas and layer evenly on top of the wafers. The original recipe called for 6-8 bananas and when I first made it, I think I used about that much. I personally don't like A TON of bananas in my banana pudding (I know, weird). I think four is the magic number...not too many, not too few. Just PERFECT. Combine the milk and pudding mix and blend using a handheld mixer. I've found that using the two small boxes & the 3 cups of milk makes an awesome consistency for the pudding. It sets just PERFECTLY! In a separate bowl, mix together cream cheese & condensed milk until smooth. Gradually fold in whipped cream. Add the cream cheese mixture to the pudding mix & stir until well blended. Pour the mix evenly over the bananas. OMG...SO YUMMY!!! But wait!!.. Layer the remaining Nilla Wafers on top of the mix to top it all off! Looks heavenly, right?! That would be an understatement!!! I made this the weekend my family came to visit and it was a HIT! We practically licked the pan clean!
PAULA DEEN'S NOT YO' MAMA'S BANANA PUDDING
Make and share this Paula Deen's Not Yo' Mama's Banana Pudding recipe from Food.com.
Provided by Shabby Sign Shoppe
Categories Dessert
Time 30m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Line the bottom of a 13x9x2-inch dish with 1 bag of cookies and layer bananas on top.
- In a bowl, combine the milk and pudding mix and blend well using a handheld electric mixer.
- Using another bowl, combine the cream cheese and condensed milk together and mix until smooth.
- Fold the whipped topping into the cream cheese mixture.
- Add the cream cheese mixture to the pudding mixture and stir until well blended.
- Pour the mixture over the cookies and bananas and cover with the remaining cookies. Refrigerate until ready to serve.
Nutrition Facts : Calories 561.6, Fat 25.5, SaturatedFat 16.9, Cholesterol 82.1, Sodium 390.8, Carbohydrate 77.8, Fiber 1.8, Sugar 51, Protein 8.4
MAMA'S BANANA PUDDING
Steps:
- In a large bowl, place one layer of sliced bananas, then a layer of wafers until bowl is filled, making sure top layer is wafer. Set aside. In a medium saucepan beat eggs, add sugar and mix well, add flour, milk, vanilla. Bring to boil, pour over bananas and wafer mixture. Chill and Serve.
- TIP: FRIED PLANTAINS
- To peel easily, soak in cold water and peel off skin with knife. Cut into 2-inch diagonal slices and fry in 380 degree oil until golden.
SLAP YO MAMA MARGARITAS
This is a delicious and easy drink recipe. I used to be a Pampered Chef consultant and would make this at shows in the Quick Stir Pitcher. Enjoy!
Provided by Chef Raelene
Categories Beverages
Time 2m
Yield 6-8 serving(s)
Number Of Ingredients 4
Steps:
- Mix all the ingredients in a pitcher. For a slushier consistency, freeze the soda, beer and tequila ahead of time.
Nutrition Facts : Calories 221.1, Sodium 13.4, Carbohydrate 51.7, Sugar 46.9, Protein 0.3
SLAP YOUR MOMMA BANANA PUDDING
The BESTbanana pudding I have ever had! I get asked for this recipe often.
Provided by Melissa Rodd
Categories Puddings
Time 20m
Number Of Ingredients 8
Steps:
- 1. Mix 2 packages vanilla pudding with 6 cups cold milk
- 2. add softened cream cheese and mix with blender while slowly adding in sweetened milk. After well blended add entire tub of cool whip and stir.
- 3. in 9x13 pan........ Start with putting vanilla wafers on bottom, then pudding mixture, then banana slices, Then more pudding mixture, etc etc end with cookies on top! You can add the new vanilla icing cool whip to top before adding last round of cookies!!! Enjoy!!
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