Slightly Sweet Muffins With Variations Recipes

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BASIC MUFFINS WITH VARIATIONS

Make and share this Basic Muffins With Variations recipe from Food.com.

Provided by MizzNezz

Categories     Quick Breads

Time 35m

Yield 1 dozen

Number Of Ingredients 14



Basic Muffins With Variations image

Steps:

  • Beat egg; add milk, oil and vanilla.
  • Stir in dry ingredients.
  • Spoon into muffin pan.
  • Bake at 375* for 25 minutes.
  • Variations: After mixing add the Variation ingredients.
  • Mix and match to get your favorite!

Nutrition Facts : Calories 1717.7, Fat 65.6, SaturatedFat 11.7, Cholesterol 203.1, Sodium 2024.8, Carbohydrate 251.8, Fiber 5.1, Sugar 101, Protein 29.7

1 egg
1/2 cup milk
1/4 cup oil
1 teaspoon vanilla
1 1/2 cups flour
1/2 teaspoon salt
2 teaspoons baking powder
1/2 cup sugar
1 cup well drained pineapple (optional)
1 cup chopped walnuts (optional)
2 mashed ripe bananas (optional)
1 1/2 tablespoons orange zest (optional)
1 cup coconut (optional)
1 cup raisins (optional)

SLIGHTLY SWEET MUFFINS ( WITH VARIATIONS)

Make and share this Slightly Sweet Muffins ( With Variations) recipe from Food.com.

Provided by KittyKitty

Categories     Quick Breads

Time 35m

Yield 10 serving(s)

Number Of Ingredients 7



Slightly Sweet Muffins ( With Variations) image

Steps:

  • Combine first 4 ingredients in a large bowl; make a well in the center of mixture. Combine egg, milk, and oil; add liquid mixture into dry mixture, stirring just until moistened. Spoon into greased muffin pans, filling 2/3 full. bake at 400F for 20 to 25 minutes. Remove muffins from pan immediately.
  • Variations:.
  • Apple Muffins: Stir in 3/4 cup peeled, chopped apple, 1/4 tesp. cinnamon and 1/4 teaspoon nutmeg.
  • Blueberry Muffins: Fold 3/4 cup fresh blueberries ( or 1/2 cup canned, drained blueberries).
  • Cranberry Muffins: Fold 3/4 cup fresh cranberries.
  • Date-Nut Muffins: Fold 1/2 cup chopped dates and 1/2 cup chopped pecans.
  • Jam Muffins: Fill muffin pans one third full, top with 1/2 teaspoon jam or preserves, and spoon remaining batter on top.
  • Oat Muffins: Reduce flour by 1/2 cup and stir 1/2 cup quick cooking oats.
  • Pecan Muffins: Stir 1/2 cup chopped pecans into ingredients.

Nutrition Facts : Calories 157.6, Fat 6.6, SaturatedFat 1.2, Cholesterol 20.3, Sodium 202.4, Carbohydrate 21.8, Fiber 0.5, Sugar 6.7, Protein 3

1 1/2 cups all-purpose flour
1/3-1/2 cup sugar (to taste)
2 teaspoons baking powder
1/2 teaspoon salt
1 egg, lightly beaten
1/2 cup milk
1/4 cup vegetable oil

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