Slim Six Layer Dip Recipes

SIX-LAYER DIP

Tortilla chips make great scoopers for this dip, which is a family favorite after we open Christmas gifts. Sometimes I serve it in a glass bowl-just to show off the pretty layers.-Etta Gillespie, Elmendorf, Texas

Provided by Taste of Home

Categories Appetizers

Time 20m

Yield 2-1/2 cups.

Number Of Ingredients 10

Six-Layer Dip image

Steps:

In a large bowl, mash the avocados with lemon juice, garlic salt and hot pepper sauce. Spoon into a deep-dish 10-in. pie plate or serving bowl. Layer with sour cream, olives, salsa, tomatoes and cheese. Cover and refrigerate for at least 1 hour. Serve with chips.

Nutrition Facts : Calories 90 calories, Fat 7g fat (3g saturated fat), Cholesterol 14mg cholesterol, Sodium 313mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 2g fiber), Protein 2g protein.

Ingredients

2 medium ripe avocados, peeled and sliced
2 tablespoons lemon juice
1/2 tablespoon garlic salt
1/8 teaspoon hot pepper sauce
1 cup sour cream
1 can (4-1/4 ounces) chopped ripe olives, drained
1 jar (16 ounces) thick and chunky salsa, drained
2 medium tomatoes, seeded and chopped
1 cup shredded cheddar cheese
Tortilla chips

SIX LAYERS AND A CHIP DIP

Provided by Food Network Kitchen

Categories appetizer

Time 15m

Yield 8 to 10 servings

Number Of Ingredients 16

Six Layers and a Chip Dip image

Steps:

On a cutting board, smash the garlic cloves, sprinkle with 1 teaspoon of the salt, and, with the flat side of a large knife, mash and smear the mixture to a coarse paste. Put the garlic, beans, chili powder, water, and olive oil in the bowl of a food processor and blend until smooth. Spread in the bottom of a 2-quart casserole or gratin dish, or in individual sized dishes, as desired.
Scatter the cheese over the beans. Halve and seed the avocados, then mash with the jalapeno and another teaspoon of salt in a small bowl. Spread a layer of the avocado over the cheese, and then scatter the lettuce on top.
Mix the yogurt with the cilantro and then spread over the lettuce. Add a layer of tomatoes and, finally, scatter the scallions on top. Chill until ready to serve. Garnish with a few cilantro sprigs and serve with baked chips.

Nutrition Facts : Calories 252 calorie, Fat 11 grams, SaturatedFat 2.4 grams, Sodium 873 milligrams, Carbohydrate 27 grams, Fiber 9.5 grams, Protein 15 grams

Ingredients

2 cloves garlic
2 teaspoons kosher salt
1 (15-ounce) can black beans, drained and rinsed
1 (15-ounce) can pinto beans, drained and rinsed
2 teaspoons chili powder
2 tablespoons water
1 tablespoon extra-virgin olive oil
2 cups low-fat shredded Cheddar
2 ripe avocados, preferably Hass
1 jalapeno, stemmed, finely chopped, (with seeds for more heat)
2 cups chopped romaine lettuce
1 1/2 cups nonfat yogurt, preferably Greek
1/2 cup fresh cilantro, leaves and some stems, roughly chopped, plus more for garnish
3 ripe medium tomatoes, diced
5 scallions (white and green), thinly sliced
Baked tortilla chips, for dipping

MEDITERRANEAN SIX LAYER DIP

Here's a six-layer dip with beautiful colors and bold Mediterranean flavors. Only 10 minutes of prep work, and it's ready for the fridge.

Provided by My Food and Family

Categories Home

Time 3h10m

Yield 32 servings, 2 Tbsp. each

Number Of Ingredients 7

Mediterranean Six Layer Dip image

Steps:

Beat cream cheese, 1 cup of the feta cheese and milk in small bowl with electric mixer on medium speed until well blended. Spread into 9-inch pie plate.
Top with layers of spinach, tomatoes, onions and olives; sprinkle with remaining 1/4 cup feta cheese. Cover.
Refrigerate several hours or until chilled. Serve with tortilla chips.

Nutrition Facts : Calories 45, Fat 3.5 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 95 mg, Carbohydrate 1 g, Fiber 0 g, Sugar 1 g, Protein 2 g

Ingredients

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1-1/4 cups crumbled ATHENOS Feta Cheese with Basil & Tomato, divided
2 Tbsp. milk
1 pkg. (10 oz.) frozen chopped spinach, thawed, well drained
2 medium tomato es, chopped (about 1 cup)
1/4 cup green onion slices
2 Tbsp. sliced black olives

6 LAYER MEXICAN DIP

Make and share this 6 Layer Mexican Dip recipe from Food.com.

Provided by JennW

Categories Lunch/Snacks

Time 30m

Yield 6 serving(s)

Number Of Ingredients 10

6 Layer Mexican Dip image

Steps:

Spread each layer, one on top of the next, on a large serving plate or glass pan.
1st layer- bean dip 2nd layer- guacamole*see my recipe* 3rd layer- (combined) sour cream, mayonnaise, taco seasoning 4th layer- (combined) green onions, black olives, tomatoes 5th layer- salsa 6th layer-cheddar cheese Refrigerate for a couple hours.

Nutrition Facts : Calories 259.1, Fat 21.6, SaturatedFat 9.3, Cholesterol 36.8, Sodium 684.2, Carbohydrate 12.4, Fiber 2, Sugar 3.9, Protein 6.2

Ingredients

2 (9 ounce) cans bean dip
2 cups guacamole
1 cup sour cream (low fat ok)
1/2 cup mayonnaise (low fat ok)
1 (1 1/4 ounce) packet taco seasoning
2 green onions, minced fine
1 (4 1/4 ounce) can chopped black olives, drained
2 medium tomatoes, diced
1 cup salsa
3/4 cup shredded cheddar cheese (low fat ok)

SIX-LAYER DIP

Dip into party time fun with this crowd-pleasing Six-Layer Dip recipe. True to the belief that more is merrier, this delicious six-layer dip is a chip's best buddy. The combination of salsa, cheddar cheese, sour cream, cream cheese, tomatoes and onions stacks up!

Provided by My Food and Family

Categories Home

Time 3h10m

Yield 4 cups or 32 servings, 2 Tbsp. each

Number Of Ingredients 8

Six-Layer Dip image

Steps:

Mash half the avocado with cream cheese until well blended; spread onto bottom of pie plate.
Mix sour cream and seasoning mix; spread over cream cheese mixture. Chop remaining avocado; mix with salsa. Spread over sour cream layer; cover with remaining ingredients.
Refrigerate several hours or until chilled.

Nutrition Facts : Calories 60, Fat 6 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 15 mg, Sodium 100 mg, Carbohydrate 0 g, Fiber 0.6337 g, Sugar 0 g, Protein 1 g

Ingredients

1 fully ripe avocado, cut in half, divided
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1 cup BREAKSTONE'S or KNUDSEN Sour Cream
2 Tbsp. (1/2 of 1.25-oz. pkg.) TACO BELL® Taco Seasoning Mix
3 Tbsp. TACO BELL® Thick & Chunky Salsa
1 small tomato, chopped
3/4 cup KRAFT Shredded Mild Cheddar Cheese
2 green onions, sliced

PACE SIX-LAYER DIP

Make and share this Pace Six-Layer Dip recipe from Food.com.

Provided by kadidel

Categories Lunch/Snacks

Time 45m

Yield 8-10 serving(s)

Number Of Ingredients 11

Pace Six-Layer Dip image

Steps:

Mash avocados in a bowl with lemon juice, salt and pepper.
Combine sour cream and mayonnaise in another bowl.
To assemble: spread bean dip in an oblong dish, top with avocado mixture, layer with sour cream mixture.
Sprinkle with onions, tomatoes and olives and cover with cheese.
Top with Pace Picante Sauce.
Serve with chips.

Nutrition Facts : Calories 389.2, Fat 33, SaturatedFat 12.3, Cholesterol 46.2, Sodium 622.4, Carbohydrate 16.9, Fiber 6.7, Sugar 3.8, Protein 10.7

Ingredients

3 avocados
2 tablespoons lemon juice
salt and pepper
9 ounces bean dip
1 cup green onions with top
8 ounces sharp cheddar cheese (grated)
1 cup sour cream
1/2 cup mayonnaise
2 chopped tomatoes
4 ounces black olives (sliced)
1 cup Pace Picante Sauce (or more)

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SIX-LAYER DIP

Tortilla chips make great scoopers for this dip, which is a family favorite after we open Christmas gifts. Sometimes I serve it in a glass bowl-just to show off the pretty layers.-Etta Gillespie, Elmendorf, Texas

SIX LAYERS AND A CHIP DIP

MEDITERRANEAN SIX LAYER DIP

Here's a six-layer dip with beautiful colors and bold Mediterranean flavors. Only 10 minutes of prep work, and it's ready for the fridge.

6 LAYER MEXICAN DIP

Make and share this 6 Layer Mexican Dip recipe from Food.com.

SIX-LAYER DIP

Dip into party time fun with this crowd-pleasing Six-Layer Dip recipe. True to the belief that more is merrier, this delicious six-layer dip is a chip's best buddy. The combination of salsa, cheddar cheese, sour cream, cream cheese, tomatoes and onions stacks up!

PACE SIX-LAYER DIP

Make and share this Pace Six-Layer Dip recipe from Food.com.

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