Sloppy Joe Biscuit Bake Recipes

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray.
• Cook and stir the ground beef in a skillet over medium heat, breaking it up as it cooks, until the meat is no longer pink, about 10 minutes. Drain off any excess fat, and mix the sloppy joe sauce into the cooked meat.
• Unroll a can of crescent rolls, and pinch the triangles together to form a single sheet of dough. Lay the dough into the bottom of the prepared baking dish. Spread the meat and sauce mixture in an even layer over the dough, and sprinkle the Cheddar cheese over the meat mixture. Unroll the second can of rolls, pinch the triangles together to make a single sheet of dough as before, and place the dough over the cheese.
• Bake the casserole in the preheated oven until the top sheet of dough is golden brown, 15 to 20 minutes.

Steps:

• In a large skillet, cook and crumble beef over medium heat until no longer pink; drain. Stir in sloppy joe sauce. Transfer to a lightly greased 13x9-in. baking dish; sprinkle with cheese. , In a large bowl, combine the biscuit mix, eggs and milk just until blended. Pour over cheese; sprinkle with sesame seeds. Bake, uncovered, at 400° for 25 minutes or until golden brown.

Steps:

• Preheat oven to 400°F.
• Brown and drain hamburger. Add tomato sauce, ketchup, water, Worcestershire sauce, oregano, and bullion.
• Heat to a boil; reduce heat and simmer uncovered 5 minutes. Stir in 1 can black olives, drained and halved.
• Mix Bisquick, Parmesan and milk. Spread half in 8x8x2 inch square pan.
• Spread meat mixture over dough in pan.
• Drop remaining dough by spoonfuls over top.
• Bake until golden brown, about 25 minutes.

Steps:

• Heat oven to 375.
• In 10-inch skillet, cook ground beef, onion, and celery over medium-high heat, stirring frequently, until beef is thoroughly cooked; drain.
• Stir in remaining ingredients except biscuits. Cook 2 to 3 minutes, stirring occasionally, until thoroughly heated. Spoon mixture into ungreased 8-inch square (2 quart) glass baking dish.
• Separate dough into 10 biscuits; cut each in half crosswise. Arrange biscuit pieces, cut side down, on hot beef mixture.
• Bake uncovered 20 to 28 minutes or until biscuits are golden brown.

Steps:

• Set oven to 400 degrees.
• Prepare 10 ungreased standard-size muffin cups/tins.
• In a large skillet brown the ground beef with onion, garlic, celery and bell pepper for about 6-8 minutes, or until the beef is no longer pink; drain fat and season with salt and pepper to taste.
• Add in barbecue sauce and simmer about 5 minutes, stirring occasionally.
• Meanwhile place one biscuit in each ungreased muffin tins and press the dough down firmly onto the bottoms and sides of the cups.
• Spoon about 1/4 cup beef mixture into each biscuit cup.
• Sprinkle the tops with parmesan cheese and bake for about 10-12 minutes or until the edges of the biscuits are golden brown.
• Remove from the oven and sprinkle grated cheddar cheese over the tops of each, return to the oven for about 1-2 minutes or until the cheese is melted.
• Let stand for 1 minute then loosen edges of biscuits cups before removing them from the pan.