SLOPPY LASAGNA
Provided by Rachael Ray : Food Network
Time 35m
Yield 8 to 10 servings
Number Of Ingredients 20
Steps:
- Bring a large pot of water to a boil over medium heat. Break all of the pasta sheets into irregular, larger than single bite-sized pieces. Salt the water, then add the pasta and cook to a little shy of al dente. Drain and set aside in a large bowl.
- Heat the extra-virgin olive oil in a heavy bottomed pot or large skillet over medium heat. Add the meat, press it into an even layer and brown it for 3 to 4 minutes before moving. Turn the meat and add the onions and grated carrot. Stir and cook a few minutes to soften, then add the garlic, bay leaves, salt and pepper, to taste, and the cinnamon. Cook for a couple of minutes, then stir in the tomato paste, wait for 1 minute then add the wine. Reduce for a minute more, then add the tomatoes, breaking them up as you stir. Reduce the heat to a simmer and add the basil.
- While the sauce simmers, in a medium sauce pot, melt the butter over medium heat and whisk in the flour. Cook for 1 minute, then whisk in the milk and nutmeg, and season with salt, pepper, to taste. Let cook for a couple of minutes to thicken, then stir in 1/2 cup of the grated cheese and turn off the heat.
- Heat a broiler.
- Add the meat sauce to the bowl with the pasta and toss. Layer half of the pasta into a lasagna pan and scatter with dollops of fresh ricotta cheese. Top with remaining pasta. Pour the white sauce over the pasta and scatter the remaining 1 cup of the grated cheese over the top. Put under the broiler to brown and bubble. Remove from the broiler and serve.
SLOPPY JOE LASAGNA
Make and share this Sloppy Joe Lasagna recipe from Food.com.
Provided by Tiz4tggr
Categories < 60 Mins
Time 50m
Yield 6 Cups, 5 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350.
- Prepare sloppy joe sauce as directed on the package.
- in a 9x13 baking dish, layer 1/4 of the sauce.
- add in a single layer of frozen raviolis.
- add a thin layer of cheese.
- repeat until the last layer is cheese.
- sprinkle with seasoning and cover.
- Bake for 25 mintues.
- Remove foil and bake as additional 10 minutes.
Nutrition Facts : Calories 811.3, Fat 60.2, SaturatedFat 33.9, Cholesterol 188.9, Sodium 1704.3, Carbohydrate 12.8, Sugar 0.5, Protein 53.6
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