Slow Cooked Beef Madras Recipes

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SLOW COOKED BEEF MADRAS

A takeaway favourite cooked in the oven.

Provided by ElleJohnson

Time 3h20m

Yield Serves 4

Number Of Ingredients 26



Slow Cooked Beef Madras image

Steps:

  • In a small frying pan, dry roast the spices. Cook, stirring on low heat for about 5 minutes. Grind the roasted spices in a spice grinder or a pestle and mortar, leave aside.
  • In a large ovenproof casserole pan,fry, ginger, onions, garlic with plenty of sea salt. Stir fry for about 2-3 minutes. Add the beef, ground spices and turmeric powder. Stir to coat the meat in the spices. Add tomatoes, fresh coriander, chillies, cinnamon stick and water. Stir together.
  • Cover the casserole pan with a lid. Bake in 150c fan forced oven for around 3 hours. Give the curry a stir half way through cooking.
  • Serve with rice and bread.

1tbsp coriander seeds
1tbsp cumin seeds
3 cloves
1tsp peppercorns
1tsp fennel seeds
1tsp mustard seeds
1tsp fenugreek seeds
3 dry chillies (adjust according to your taste)
1tbsp coriander seeds
1tbsp cumin seeds
3 cloves
1tsp peppercorns
1tsp fennel seeds
1tsp mustard seeds
1tsp fenugreek seeds
3 dry chillies (adjust according to your taste)
1tbsp chopped garlic
2tbsp chopped ginger
2 chopped onions
850g beef brisket, cut into 3cm chunks
1tsp turmeric powder
600g chopped tomatoes
2tbsp chopped coriander
4 sliced chillies (adjust according to your taste)
1 stick cinnamon
200ml water

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