Slow Cooked Lamb Chops Recipes

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SLOW COOKER LAMB CHOPS

Tender lamb chops slow cooked in a deep and rich red wine reduction gravy.

Provided by walliser

Categories     Meat and Poultry Recipes     Lamb     Chops

Time 4h50m

Yield 6

Number Of Ingredients 13



Slow Cooker Lamb Chops image

Steps:

  • Combine red wine and onion in a slow cooker.
  • Whisk honey, mustard, lemon juice, garlic, thyme, rosemary, basil, salt, and pepper together in a small bowl until well blended. Add tapioca starch and whisk until well combined. Let sit until mixture is thickened, at least 5 minutes.
  • Dip lamb chops in the mustard mixture and massage until fully coated.
  • Place chops in a single layer over the red wine and onion mixture in the slow cooker. Pour remaining mustard mixture on top.
  • Cover slow cooker and cook on Low until an instant-read thermometer inserted into the center of a chop reads at least 130 degrees F (54 degrees C), about 4 1/2 hours.

Nutrition Facts : Calories 208.8 calories, Carbohydrate 18.5 g, Cholesterol 43.6 mg, Fat 7.7 g, Fiber 1 g, Protein 13 g, SaturatedFat 3.6 g, Sodium 550.5 mg, Sugar 9.4 g

½ cup red wine
½ sweet onion, roughly chopped
3 tablespoons honey
2 tablespoons Dijon mustard
2 tablespoons lemon juice
4 garlic cloves, minced
1 tablespoon ground thyme
1 tablespoon dried rosemary
2 teaspoons ground basil
1 teaspoon salt
1 teaspoon coarse ground black pepper
¼ cup tapioca starch
1 ½ pounds sirloin lamb chops, room temperature

SLOW-COOKED LAMB CHOPS

Chops are without a doubt the cut of lamb we like best. I usually simmer them on low for hours in a slow cooker. The aroma is irresistible, and they come out so tender they practically melt in your mouth! -Sandy McKenzie, Braham, Minnesota

Provided by Taste of Home

Categories     Dinner

Time 4h10m

Yield 4 servings.

Number Of Ingredients 8



Slow-Cooked Lamb Chops image

Steps:

  • Place onion in a 3-qt. slow cooker. Combine the oregano, thyme, garlic powder, salt and pepper; rub over the lamb chops. Place chops over onion. Top with garlic. Cover and cook on low for 4-6 hours or until the meat is tender.

Nutrition Facts : Calories 201 calories, Fat 8g fat (3g saturated fat), Cholesterol 79mg cholesterol, Sodium 219mg sodium, Carbohydrate 5g carbohydrate (2g sugars, Fiber 1g fiber), Protein 26g protein.

1 medium onion, sliced
1 teaspoon dried oregano
1/2 teaspoon dried thyme
1/2 teaspoon garlic powder
1/4 teaspoon salt
1/8 teaspoon pepper
8 lamb loin chops (about 1-3/4 pounds)
2 garlic cloves, minced

SLOW COOK LAMB CHOPS

This is my favorite recipe for lamb chops. It's great for people who are trying lamb for the first time, since the meat turns out extra tender and tasty. I decided to wrap the chops in bacon because that's how I've always done venison. I think it really enhances the flavor. -Sandra McKenzie Braham, Minnesota

Provided by Taste of Home

Categories     Dinner

Time 5h40m

Yield 4 servings.

Number Of Ingredients 13



Slow Cook Lamb Chops image

Steps:

  • Wrap bacon around lamb chops; secure with toothpicks. Place in a 3-qt. slow cooker. Cover and cook on high for 1-1/2 hours. , Remove chops; discard toothpicks and bacon. Drain liquid from slow cooker. Add potatoes and carrots; top with lamb chops. Sprinkle with rosemary, garlic powder, salt, pepper, onion and garlic., In a small bowl, combine soup and milk. Add mushrooms. Pour over the chops. Cover and cook on low for 4-6 hours or until meat and vegetables are tender.

Nutrition Facts :

4 bacon strips
4 lamb shoulder blade chops, trimmed
2-1/4 cups thinly sliced peeled potatoes
1 cup thinly sliced carrots
1/2 teaspoon dried rosemary, crushed
1/4 teaspoon garlic powder
1/4 teaspoon salt
1/4 teaspoon pepper
1/4 cup chopped onion
2 garlic cloves, minced
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1/3 cup 2% milk
1 jar (4-1/2 ounces) sliced mushrooms, drained

SLOW COOKER LAMB CHOPS

This is a great recipe for lamb chops that are tender and tasty with a little bit of a bite from the spices. Easy to convert to your own tastes. Good using other cuts of lamb as well. You can easily cook 1 or 2 chops rather than 4. Great with rice.

Provided by Sr. Magdala

Categories     Meat

Time 8h5m

Yield 4 serving(s)

Number Of Ingredients 6



Slow Cooker Lamb Chops image

Steps:

  • Pour water into a slow cooker. Add all spices and mix well. Add the Lamb Chops. Cook all day on Low temperature or 4 hours on high temperature.
  • If you are going to cook rice to eat with thhis recipe use the juice from the slow cooker in your rice water or pour over rice after. Juice also makes a great gravy.

Nutrition Facts : Calories 295, Fat 25.3, SaturatedFat 11.2, Cholesterol 70.3, Sodium 54, Carbohydrate 0.1, Protein 15.5

4 lamb chops
1/2 cup water
1 bay leaf
1 tablespoon dried red pepper
1/4 teaspoon sage
2 cups rice (optional)

SLOW COOKER LAMB CHOPS AND VEGETABLES

A delicious, economical and healthy winter casserole. Use whatever vegetables you choose and serve on mashed potatoes.

Provided by Baz231

Categories     Stew

Time 8h30m

Yield 6 serving(s)

Number Of Ingredients 15



Slow Cooker Lamb Chops and Vegetables image

Steps:

  • Put flour on a plate, season with pepper (and salt if you wish). Coat chops in flour, shake off excess and reserve flour for later use.
  • Add oil to large heavy pan or wok and brown the chops in batches to seal them and place them in the bottom of the slow cooker/crock pot.
  • Sauté bacon pieces, garlic and celery for 5 minutes over high heat then reduce heat to medium high, add the mushrooms and onions and sauté for for another 5 minutes or so.
  • Add the rest of the vegetables and cook, stirring occasionally, for another 10 minutes or so and then add to the slow cooker on top of the chops.
  • Melt the butter in the same pan and add the reserved flour. Cook over fairly high heat, stirring occasionally until dark brown.
  • Pour in the stock and Worcestershire sauce and stir until mixture boils.
  • Add packet of French onion soup, mix in and then pour the mixture over the ingredients in the slow cooker.
  • Cook for 7 hours or more and serve over mashed potatoes.

8 lamb chops, forequarter (or other cheap cut)
1/3 cup plain flour
salt & pepper, for seasoning
2 tablespoons olive oil
2 onions, roughly chopped
6 slices bacon, cut into pieces
2 garlic cloves, sliced
1 stick celery, sliced (optional)
250 g mushrooms, cut in chunks
250 g green beans, roughly chopped
3 -4 cups of chopped root vegetables (carrot, pumpkin, parsnip, turnip, sweet potato etc)
1 tablespoon butter
4 cups chicken stock
2 tablespoons Worcestershire sauce
1 (40 g) packet French onion soup mix

LAMB IN THE SLOW COOKER

We adore Australian or New Zealand lamb, which has more flavor than the blander US lamb. So I was happy to have been given this simple recipe using a Crock-Pot®. Great served with mashed potatoes.

Provided by Carol Foster

Categories     Meat and Poultry Recipes     Lamb

Time 8h55m

Yield 16

Number Of Ingredients 9



Lamb in the Slow Cooker image

Steps:

  • Heat oil in a large skillet over medium-high heat. Add lamb and cook until outside is browned, about 5 minutes per side. Remove to a plate and add onion to the oil in the skillet. Saute until lightly browned, about 5 minutes.
  • Place onion in the bottom of a slow cooker pot and place the lamb roast on top. Mix water, soy sauce, garlic, and onion soup mix together and pour over the roast. Cook on Low for 8 to 10 hours.
  • Remove roast, cover lightly with foil, and let rest for 20 minutes before carving. Mix butter and flour into a paste. Add small pieces of this paste to the hot cooking liquid, mixing well to incorporate. Cook until sauce reaches desired thickness, 5 to 6 minutes.
  • Slice roast thinly and serve with gravy.

Nutrition Facts : Calories 135.6 calories, Carbohydrate 4.4 g, Cholesterol 48 mg, Fat 6.4 g, Fiber 0.5 g, Protein 14.5 g, SaturatedFat 2.7 g, Sodium 654.6 mg, Sugar 1.1 g

1 tablespoon extra-virgin olive oil
1 (4 pound) leg of lamb
1 large sweet onion, sliced
5 cups water
½ cup soy sauce
2 cloves garlic, minced
1 (1 ounce) package dry onion soup mix
2 tablespoons butter
2 tablespoons all-purpose flour

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