Slow Cooked Paprika Chicken With Mashed Potatoes Recipes

SLOW-COOKED PAPRIKA CHICKEN WITH MASHED POTATOES

This chicken dish uses distinctive Hungarian ingredients, including paprika and sour cream, for a creamy stew served with mashed potatoes.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 8h25m

Yield 6

Number Of Ingredients 11

Slow-Cooked Paprika Chicken with Mashed Potatoes image

Steps:

In 3 1/2 or 4-quart slow cooker, combine chicken, carrots, onion, bell pepper, paprika, seasoned salt and soup; mix well.
Cover; cook on Low setting for 6 to 8 hours.
About 10 minutes before serving, stir thawed peas and sour cream into chicken mixture. Cover; cook an additional 10 minutes or until thoroughly heated. Serve chicken mixture with mashed potatoes; sprinkle with bacon.

Nutrition Facts : Calories 440, Carbohydrate 39 g, Cholesterol 75 mg, Fat 2 1/2, Fiber 5 g, Protein 26 g, SaturatedFat 7 g, ServingSize 1/6 of Recipe, Sodium 850 mg, Sugar 7 g

Ingredients

1 1/4 lb. boneless skinless chicken thighs, cut into 3/4-inch pieces
1 1/2 cups sliced fresh carrots
1 medium onion, halved, sliced
1 medium green bell pepper, chopped
3 teaspoons paprika
1/2 teaspoon peppered seasoned salt
1 (10 3/4-oz.) can condensed cream of chicken soup
1 cup frozen sweet peas, thawed
1/2 cup sour cream with chives
4 cups prepared mashed potatoes
Cooked real bacon pieces, if desired

SLOW COOKED PAPRIKA CHICKEN WITH MASHED POTATOES

Make and share this Slow Cooked Paprika Chicken With Mashed Potatoes recipe from Food.com.

Provided by carolinafan

Categories Chicken

Time 8h25m

Yield 6 serving(s)

Number Of Ingredients 11

Slow Cooked Paprika Chicken With Mashed Potatoes image

Steps:

In 3-1/2 to 4-quart slow cooker; combine chicken, carrots, onion, bell pepper, paprika, seasoned salt and soup; mix well.
Cover; cook on Low setting 6 to 8 hours.
About 10 minutes before serving, stir thawed peas and sour cream into chicken mixture. Cover; cook 10 minutes longer or until thoroughly heated. Serve chicken mixture with mashed potatoes; sprinkle with bacon or additional paprika.

Nutrition Facts : Calories 320.5, Fat 7.8, SaturatedFat 2.2, Cholesterol 85.6, Sodium 887.5, Carbohydrate 37.9, Fiber 5, Sugar 6.5, Protein 24.6

Ingredients

1 1/4 lbs boneless skinless chicken thighs, cut into 3/4-inch pieces
1 1/2 cups sliced fresh carrots
1 medium onion, halved, sliced
1 medium green bell pepper, chopped
3 teaspoons paprika
1/2 teaspoon seasoning salt
1 (10 3/4 ounce) can condensed cream of chicken soup
1 cup frozen sweet peas, thawed
1/2 cup sour cream with chives
4 cups prepared mashed potatoes
cooked bacon, pieces if desired

SLOW-COOKER MASHED POTATOES

The slow cooker takes an already-simple classic recipe and makes it even easier. Simply toss cut russet potatoes, butter and a touch of salt and pepper into a slow cooker, turn it on low and walk away for a few hours. When you return, the potatoes will be perfectly tender and ready to be mashed. Best of all, the slow cooker traps all the potato flavor, making these spuds extra potatoey.

Provided by Food Network Kitchen

Categories side-dish

Time 4h20m

Yield 8 servings

Number Of Ingredients 6

Slow-Cooker Mashed Potatoes image

Steps:

Toss the potatoes, butter, 1 tablespoon salt and 1/2 teaspoon pepper together in a 6-quart slow cooker. Add 1 cup of water, then cover and cook on high until the potatoes are tender, about 4 hours. (The potatoes might have browned lightly in spots but that is okay.)
Remove the lid and add the sour cream and 1 1/2 cups warm milk to the potatoes. Use a potato masher to smash the potatoes until they are mostly smooth. If the potatoes need to be thinned out, stir in the remaining 1/2 cup warm milk. Season to taste with additional salt and pepper. Garnish with chives.

Ingredients

5 pounds medium russet potatoes, peeled and cut into 1-inch chunks
12 tablespoons (1 1/2 sticks) unsalted butter, cut into 1/2-inch cubes
Kosher salt and freshly ground black pepper
1 cup sour cream
1 1/2 to 2 cups milk, warm
2 tablespoons sliced chives

SLOW COOKER MASHED POTATOES

These are melt in your mouth mashed potatoes, and what could be better than potatoes in the slow cooker?

Provided by BWAYE

Categories Side Dish Potato Side Dish Recipes Mashed Potato Recipes

Time 3h30m

Yield 8

Number Of Ingredients 7

Slow Cooker Mashed Potatoes image

Steps:

In a large pot of lightly salted boiling water, cook the potatoes, garlic, and bouillon until potatoes are tender but firm, about 15 minutes. Drain, reserving water. In a bowl, mash potatoes with sour cream and cream cheese, adding reserved water as needed to attain desired consistency.
Transfer the potato mixture to a slow cooker, cover, and cook on Low for 2 to 3 hours. Just before serving, stir in butter and season with salt and pepper to taste.

Nutrition Facts : Calories 470.4 calories, Carbohydrate 47.9 g, Cholesterol 74 mg, Fat 27.7 g, Fiber 4.2 g, Protein 8.8 g, SaturatedFat 17.2 g, Sodium 702.9 mg, Sugar 3.5 g

Ingredients

5 pounds red potatoes, cut into chunks
1 tablespoon minced garlic, or to taste
3 cubes chicken bouillon
1 (8 ounce) container sour cream
1 (8 ounce) package cream cheese, softened
½ cup butter
salt and pepper to taste

SLOW COOKER MASHED POTATOES RECIPE BY TASTY

Here's what you need: potato, butter, salt, pepper, water, milk, chives

Provided by Tasty

Categories Sides

Yield 6 servings

Number Of Ingredients 7

Slow Cooker Mashed Potatoes Recipe by Tasty image

Steps:

Place potatoes, butter, salt, pepper, and water in a large slow cooker.
Cover and cook on high for 4 hours.
Remove lid and mash the potatoes with a masher or beaters, mixing in the milk.
Stir in chives
Keep the slow cooker on "warm" setting while you serve them!
Enjoy!

Nutrition Facts : Calories 550 calories, Carbohydrate 62 grams, Fat 31 grams, Fiber 5 grams, Protein 7 grams, Sugar 4 grams

Ingredients

4 lb potato, peeled and diced
1 ½ cups butter
1 tablespoon salt
1 teaspoon pepper
1 cup water
1 ½ cups milk, warm
2 tablespoons chives, optional

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Place cubed chicken, onion and bell pepper in the bottom of slow cooker, and season generously with salt and pepper, then sprinkle on paprika, parsley and red pepper flakes.
Cover slow cooker and cook on high for 2-3 hours, or on low for 6-8, until chicken is cooked through and veggies are tender.
Add cream cheese and peas and carrots, then cover and cook for another 15-20 minutes, or until melted and incorporated.

Slow Cooked Paprika Chicken With Mashed Potatoes Recipes

SLOW-COOKED PAPRIKA CHICKEN WITH MASHED POTATOES

This chicken dish uses distinctive Hungarian ingredients, including paprika and sour cream, for a creamy stew served with mashed potatoes.

SLOW COOKED PAPRIKA CHICKEN WITH MASHED POTATOES

Make and share this Slow Cooked Paprika Chicken With Mashed Potatoes recipe from Food.com.

SLOW-COOKER MASHED POTATOES

SLOW COOKER MASHED POTATOES

These are melt in your mouth mashed potatoes, and what could be better than potatoes in the slow cooker?

SLOW COOKER MASHED POTATOES RECIPE BY TASTY

Here's what you need: potato, butter, salt, pepper, water, milk, chives

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