SLOW COOKER SWEET POTATOES
Provided by Ree Drummond : Food Network
Categories side-dish
Time 3h10m
Yield 6 to 8 servings
Number Of Ingredients 11
Steps:
- Toss the sweet potatoes with the cornstarch in a bowl to coat well. Add the mixture to a slow cooker and dot with the butter. Sprinkle over the brown sugar, pumpkin pie spice and cayenne. Pour in the vanilla, orange juice and 1/4 cup water. Season with salt. Place the lid on the slow cooker and cook on low, stirring once or twice, until the potatoes are tender, about 3 hours.
- Toss the potatoes once more and transfer to a serving dish. Sprinkle with the walnuts and parsley and serve.
FRESH PEACHES WITH AMARETTO SAUCE
Company dessert? Dress up fresh peach slices with a 5-ingredient killer sauce that includes soymilk and amaretto.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h10m
Yield 4
Number Of Ingredients 6
Steps:
- Stir together sugar and cornstarch in 1-quart stainless steel or nonstick saucepan (do not use aluminum because the sauce will discolor). With wire whisk, stir in soymilk and amaretto liqueur until well blended.
- Heat to boiling over medium heat, stirring constantly. Boil 1 minute, stirring constantly. Remove from heat; stir in vanilla. Refrigerate about 1 hour or until cold.
- Divide peaches among 4 individual dessert dishes. Spoon amaretto sauce over peaches. Serve immediately.
Nutrition Facts : Calories 130, Carbohydrate 26 g, Cholesterol 0 mg, Fiber 2 g, Protein 3 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 40 mg, Sugar 23 g, TransFat 0 g
SLOW COOKER PEACH CRISP
I like to make this slow cooker peach crisp when the summer days are hot and I don't want to start the oven.
Provided by Amy Woessner
Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes
Time 4h15m
Yield 8
Number Of Ingredients 8
Steps:
- Lightly spray the inside of a slow cooker with cooking spray.
- Mix flour, oats, butter, brown sugar, white sugar, and cinnamon together in a large bowl.
- Layer peaches in the bottom of the prepared slow cooker. Sprinkle the flour mixture over the peaches.
- Cover and cook on Low until peaches are bubbly, 4 to 6 hours.
Nutrition Facts : Calories 199.7 calories, Carbohydrate 30.9 g, Cholesterol 20.3 mg, Fat 8.1 g, Fiber 0.9 g, Protein 1.6 g, SaturatedFat 4.9 g, Sodium 60.1 mg, Sugar 21.2 g
PEACHES STUFFED WITH AMARETTI COOKIES
Provided by Giada De Laurentiis
Categories dessert
Time 45m
Yield 6 servings
Number Of Ingredients 5
Steps:
- Preheat the oven to 375 degrees F. Butter the bottom of an 8-inch baking dish and set aside.
- Using a melon baller, clean out the red flesh from the center of each peach. Arrange the peaches cut side up in the prepared dish. In the bowl of a food processor, add the amaretti cookies and pulse until finely crumbled. Divide the amaretti crumbs between the peaches. Fill the center of each peach with the amaretti cookie crumbs. Sprinkle 1/2 teaspoon of sugar over each. Dot each peach with 1/2 teaspoon of butter.
- Bake until the peaches are tender and the filling is crisp on top, about 30 minutes. Serve warm with whipped cream.
VANILLA POACHED PEACHES
Ripe peaches are poached to perfection in this light, honeyed syrup
Provided by Lesley Waters
Categories Dinner, Lunch, Snack, Supper, Treat
Time 40m
Number Of Ingredients 4
Steps:
- Put the kettle on, and fill a large bowl with iced water. Place the peaches in another large bowl and pour over enough boiling water to cover. Leave for 30 secs, then remove the peaches with a slotted spoon and plunge them into the cold water. The skins should now peel away easily.
- Place the wine, honey and vanilla pod in a pan large enough to hold all the peaches, then gently heat until the honey has dissolved. Lower the peaches into the pan, cover and simmer gently for 15-20 mins until tender but not overly soft. Using two wooden spoons, turn the fruit 3 or 4 times while cooking and frequently baste with the syrup. Remove the cooked peaches from the pan and set to one side in a large bowl.
- Boil the syrup hard until it has reduced by half (this will take about 10 mins). Spoon over the peaches, then set aside to cool. The peaches will keep for up to 2 days, covered and in the fridge. Serve the peaches and syrup at room temperature, warm or chilled with spoonfuls of clotted cream, if you like.
Nutrition Facts : Calories 162 calories, Carbohydrate 21 grams carbohydrates, Sugar 6 grams sugar, Fiber 2 grams fiber, Protein 1 grams protein, Sodium 0.04 milligram of sodium
AMARETTI PEACHES WITH HONEY & CHOCOLATE
An Italian classic with a twist, the perfect end to an Italian Sunday lunch
Provided by Ruth Watson
Categories Dessert, Dinner
Time 45m
Number Of Ingredients 8
Steps:
- Preheat the oven to 200C/gas 6/fan 180C. Halve and stone the peaches, then dig out a little flesh from the centre of each half, using a sharp-edged soup spoon. Put flesh and peaches to one side.
- Tip the amaretti, almonds and chocolate into a food processor and pulse until the mixture is like coarse gravel. Add the spooned-out peach flesh, egg and honey and whizz for just a second or two to combine - don't over-process.
- Spoon the stuffing into the peach halves, mounding it up a little. Arrange the peaches in a single layer in a heavy baking tin, then bake for 25-30 minutes or until the flesh is tender and the stuffing nicely browned. Serve hot, with a dollop of mascarpone or crème fraîche and a dusting of sifted cocoa powder.
Nutrition Facts : Calories 264 calories, Fat 11 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 37 grams carbohydrates, Sugar 16 grams sugar, Fiber 3 grams fiber, Protein 6 grams protein, Sodium 0.23 milligram of sodium
More about "slow cooker amaretto poached peaches recipes"
LOW FAT SLOW COOKER PEACHES | SIMPLE NOURISHED LIVING
From simple-nourished-living.com
4/5 Estimated Reading Time 3 mins
- Lay the peaches skin side down in a single layer in the slow cooker. (It's okay if you need to have a few pieces in a second layer.)
BAKED PEACHES WITH MAPLE SYRUP, CINNAMON, AND …
From wellplated.com
SLOW COOKER SWEET PEACHES - SWEET SAVORY AND STEPH
From sweetsavoryandsteph.com
43 PEACH RECIPES THAT MAKE THE MOST OF SUMMER'S JUICIEST FRUIT
From epicurious.com
Estimated Reading Time 9 mins
- Peaches and Tomatoes With Burrata and Hot Sauce. Two of the best summer fruits combine in one of our favorite peach recipes, and creamy burrata helps soak up some of the sweet and spicy juices.
- 3-Ingredient Pesto-Grilled Chicken with Peaches. This 3-ingredient wonder comes together quickly with the use of store-bought pesto—which acts as both a marinade and a sauce.
- 3-Ingredient Peach Crisp With Granola Topping. One simple hack makes this summer favorite as easy as pie: Just use store-bought granola for the topping.
- Peaches and Shaved Fennel Salad with Red Pepper. Combining juicy sweetness and cool crunch, this peach recipe has summer written all over it. It's best made at the peak of the season, too, when peaches are at their sweetest.
- Peach Parfait With Salted Graham Cracker Crumble. A little butter and a sprinkle of salt takes graham crackers to another level entirely in this deeply satisfying dessert, which combines that cracker crunch with warm peaches, tart berries, and whipped cream.
- Savory Peach and Cucumber Salad. The intriguing combination of fruits in this summery salad—juicy peaches, crunchy cukes, and buttery avocado—is brought together with a dressing that combines the warm flavors of cardamom and clove with the heat of a serrano chile.
- 3-Ingredient Ginger-Peach Ice Cream Floats. Poaching peaches in ginger beer infuses them with sweet, spicy flavor. Layer the fruit with ice cream and top with more ginger beer for a fun spin on a classic float.
- Cucumber and Peach Salad with Herbs. This cooling salad would be a terrific venue for any heirloom varieties of cucumbers you pick up at the market—but it works just as well with a mix of mini and English hothouse cukes.
- Peach-Plum Galette. Use any stone fruit that looks good to you, or combine two or three types as long as the total weight is two pounds. We love it with peaches paired with nectarines, but it's also great with a mix of plums or apricots and cherries.
- Pork Tenderloin with Peach-Mustard Sauce. In this recipe from Georgia chef Bryan Furman, puréed peaches—the riper, the better—bring a little sweetness to mustard-based barbecue sauce.
AMARETTO POACHED PEACHES – CALIFORNIA GIRLS GONE WINE
From californiagirlsgonewine.com
Estimated Reading Time 3 mins
SLOW COOKER AMARETTO-POACHED PEACHES | RECIPE IN 2022 | PEACH …
From pinterest.com
AMARETTO POACHED PEARS - THE ENDLESS MEAL®
From theendlessmeal.com
26 SWEET POTATO SLOW COOKER RECIPES | TASTE OF HOME
From tasteofhome.com
SLOW COOKER AMARETTO POACHED PEARS - WIDE OPEN EATS
From wideopeneats.com
SLOW COOKER AMARETTO-POACHED PEACHES RECIPE FOR MANAGING …
From fertilitychef.com
SLOW COOKER AMARETTO-POACHED PEACHES - MEALPLANNERPRO.COM
From mealplannerpro.com
20 EASY SUMMER CROCKPOT RECIPES THAT ARE WORTH THE WAIT
From camillestyles.com
BAKED PEACHES WITH CRUSHED AMARETTI RECIPE - BBC FOOD
From bbc.co.uk
SLOW COOKER AMARETTO-POACHED PEACHES | PUNCHFORK
From punchfork.com
SLOW COOKER AMARETTO-POACHED PEACHES | RECIPE | SLOW COOKER, …
From pinterest.ca
39 PERFECT PEACH DESSERTS | EPICURIOUS
From epicurious.com
You'll also love