SLOW COOKER BARBEQUE CHICKEN
A little spicy barbeque chicken that simmers all day in the slow cooker. Super easy preparation.
Provided by mrs.pie
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 4h10m
Yield 4
Number Of Ingredients 6
Steps:
- Put chicken breast halves in a slow cooker.
- Whisk barbeque sauce, vinegar, brown sugar, garlic powder, and red pepper flakes together in a bowl until the sugar dissolves; pour over the chicken.
- Cook on Low for 4 to 6 hours.
Nutrition Facts : Calories 364.3 calories, Carbohydrate 59.9 g, Cholesterol 60.8 mg, Fat 2.8 g, Fiber 0.9 g, Protein 23.1 g, SaturatedFat 0.7 g, Sodium 1463.9 mg, Sugar 46.4 g
SLOW COOKER BACON-WRAPPED APPLE BBQ CHICKEN RECIPE
This Slow Cooker Bacon Wrapped Apple BBQ Chicken is so quick, delicious, and full of flavor.
Provided by Camille Beckstrand
Categories Main Course
Time 6h10m
Number Of Ingredients 5
Steps:
- In small bowl, combine BBQ sauce with grated apple and juice from one lemon.
- Wrap 2 pieces of bacon around each chicken breast.
- Place wrapped chicken breasts in slow cooker and pour BBQ mixture over the chicken.
- Cover and cook on low for 6-8 hours.
Nutrition Facts : Calories 263 kcal, Carbohydrate 30 g, Protein 25 g, Fat 5 g, SaturatedFat 1 g, TransFat 1 g, Cholesterol 74 mg, Sodium 503 mg, Fiber 3 g, Sugar 22 g, ServingSize 1 serving
SLOW COOKER CHEESY BBQ CHICKEN BACON SANDWICHES RECIPE
These sandwiches are delicious and so easy to throw together. Make them on a night you know that you are going to be busy
Provided by Camille Beckstrand
Categories Main Course
Time 6h15m
Number Of Ingredients 5
Steps:
- Spray slow cooker with non-stick cooking spray. Place chicken breasts in the slow cooker and pour bottle of BBQ sauce on top of them.
- Cook on low for about 6-7 hours or high for 3-4 hours.
- Shred chicken and set aside.
- Set oven at 425 degrees. Split onion rolls in half and lay on a large baking sheet covered in foil.
- Put some shredded BBQ chicken on the top of half of the bun. Place 2-3 strips of bacon on top of the chicken and top with a handful of shredded cheese.
- Put the baking sheet in the oven and bake for about 2-3 minutes or until cheese is melted.
- Place other half of bun on top of the melted cheese and serve.
Nutrition Facts : Calories 821 kcal, Carbohydrate 24 g, Protein 19 g, Fat 71 g, SaturatedFat 30 g, TransFat 1 g, Cholesterol 120 mg, Sodium 878 mg, Fiber 1 g, Sugar 19 g, ServingSize 1 serving
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