SLOW-COOKER TURKEY, BACON AND AVOCADO WRAPS
Wrap up your dinner solution with easy slow cooker taco-style turkey sandwiches.
Provided by Betty Crocker Kitchens
Categories Entree
Time 5h20m
Yield 8
Number Of Ingredients 8
Steps:
- In 12-inch nonstick skillet, cook bacon over medium heat 4 to 6 minutes, stirring occasionally, until almost crisp. Add turkey slices to skillet; cook 4 to 6 minutes, stirring occasionally, until turkey is brown on all sides.
- Spray 3- to 4-quart slow cooker with cooking spray. Place turkey mixture in cooker. Top with barbecue sauce and taco seasoning mix; stir to mix well.
- Cover; cook on Low heat setting 5 to 6 hours.
- Remove turkey from cooker; place on cutting board. Use 2 forks to break up turkey; return turkey to cooker. Layer avocado, lettuce, turkey mixture and bell peppers on tortillas; roll up.
Nutrition Facts : Calories 340, Carbohydrate 34 g, Cholesterol 80 mg, Fiber 1 g, Protein 31 g, SaturatedFat 2 g, ServingSize 1 Wrap, Sodium 950 mg, Sugar 9 g, TransFat 1 g
SLOW-COOKER TURKEY BREASTS WITH WINE & BACON
If you like the idea of Christmas turkey but often find it dry, then you must try this. The tender turkey is wrapped in bacon then braised in a slow cooker
Provided by Sara Buenfeld
Categories Dinner, Main course, Supper
Time 5h
Number Of Ingredients 11
Steps:
- Lay a length of string twice the length of the turkey fillet on a chopping board. Arrange 4 more lengths of string large enough to tie around the width of the fillet at intervals across your first string, winding each one around the main string once so they don't move around too much. Lay 8 rashers of bacon, across the main string and running in the same direction as the 4 strings, overlap the rashers slightly so they don't pull apart when you wrap the turkey. Scatter with 1 tbsp of the thyme and grind over some black pepper.
- Place a turkey fillet on top of the bacon then wrap the bacon around it and tie the strings around the middle and around the length to hold everything in place, it should be snug but not too tight Snip off any excess string with scissors.
- Heat the oil in a large frying pan and fry the fillet on all sides until browned then remove from the pan. While browning the first fillet wrap and tie the other one then brown that too. Set aside with the other breast.
- Add the onion and carrots to the pan and cook until starting to colour. Tip the vegetables into the slow cooker and add the bay leaves and mushrooms then arrange the turkey fillets on top. Pour the wine and stock into the frying pan, bring to a rapid boil then pour in to the slow cooker, cover and cook on LOW for 3-4 hours until a skewer poked into the centre comes out feeling very hot or a meat thermometer reads 75C.
- Lift the turkey breasts onto a plate and cover with foil. Mix the flour with 4 tbsp water to make a smooth liquid. Strain the cooking juices from the slow cooker into a pan, whisk in the flour mixture and keep whisking over the heat while bringing to a simmer to make a thin gravy. Serve with the sliced turkey breasts and traditional vegetables and accompaniments. If taking the turkey to the table on a platter, scatter with a little thyme and grind over some black pepper.
Nutrition Facts : Calories 297 calories, Fat 12 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 7 grams carbohydrates, Sugar 3 grams sugar, Fiber 1 grams fiber, Protein 35 grams protein, Sodium 1.9 milligram of sodium
SLOW COOKER BACON-RANCH BEER-CAN TURKEY
This is a delicious and tender turkey breast. The recipe fuses the traditional flavors of bacon, turkey, and ranch seasoning with the moistness of my beer-can chicken.
Provided by Sally Anne
Categories Turkey Breasts
Time 7h15m
Yield 8
Number Of Ingredients 6
Steps:
- Spray the inside of a large slow cooker with cooking spray.
- Stir butter and 1/2 the ranch dressing mix together in a bowl until completely combined.
- Carefully loosen each side of the skin of the turkey breast and spread the butter-ranch mixture under the skin. Transfer turkey, skin-side up, to the slow cooker.
- Sprinkle remaining 1/2 ranch dressing mix over turkey breast. Lay bacon strips evenly across turkey. Pour beer around turkey breast.
- Cook in the slow cooker set to High for 1 hour. Reduce heat to Low and cook until turkey is tender, 6 to 8 hours.
Nutrition Facts : Calories 194.4 calories, Carbohydrate 3 g, Cholesterol 44.8 mg, Fat 15.4 g, Protein 8.2 g, SaturatedFat 6.8 g, Sodium 471.6 mg
More about "slow cooker bacon ranch beer can turkey recipes"
THE ABSOLUTE BEST SLOW COOKER TURKEY BREAST | THE …
From therecipecritic.com
SLOW COOKER CHICKEN BACON RANCH SANDWICHES (CRACK …
From dinnerthendessert.com
SLOW COOKER CHICKEN BACON RANCH - MOMMY'S …
From mommysfabulousfinds.com
SLOW COOKER CHEESY BACON RANCH POTATOES - DAMN …
From damndelicious.net
SLOW COOKER BACON-RANCH BEER-CAN TURKEY PHOTOS
17 BEST SLOW COOKER TURKEY RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
SLOW COOKER CHICKEN BACON RANCH SANDWICHES (AKA CRACK CHICKEN)
From persnicketyplates.com
BACON AND RANCH TURKEY BREAST RECIPE FOR THE SLOW COOKER
From momtastic.com
SLOW COOKER CRACK CHICKEN - BAKE IT WITH LOVE
From bakeitwithlove.com
SLOW COOKER BACON-RANCH BEER-CAN TURKEY - RECIPEPES.COM
From recipepes.com
BEST BACON CROCK POT AND SLOW COOKER RECIPES
From bacontoday.com
ALLRECIPES
RECIPES/SLOW-COOKER-BACON-RANCH-BEER-CAN-TURK.JSON AT …
From github.com
10 BEST BACON SLOW COOKER RECIPES | YUMMLY
From yummly.com
SLOW COOKER BACON-RANCH BEER-CAN TURKEY RECIPE
From cookthismeal.com
BACON WRAPPED SLOW COOKER TURKEY BREAST
From slowcookerkitchen.com
SLOW COOKER BACON RANCH CHICKEN RECIPE | LAALOOSH
From laaloosh.com
KETO CHICKEN BACON RANCH CROCKPOT - SLOW COOKER CRACK CHICKEN …
From soreyfitness.com
BACON RANCH MEATLOAF {CROCK POT} - RECIPES THAT CROCK!
From recipesthatcrock.com
You'll also love