Slow Cooker Beef Roast With Onions And Potatoes Recipes

SLOW-COOKER BEEF ROAST WITH ONIONS AND POTATOES

Onion and potatoes add Old-World flavor to a family favorite beef roast.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 9h30m

Yield 6

Number Of Ingredients 7

Slow-Cooker Beef Roast with Onions and Potatoes image

Steps:

In 5- to 6-quart slow cooker, place onion. If beef roast comes in netting or is tied, remove netting or strings. Place beef on onion. Place potatoes and garlic around beef. In small bowl, mix 1 1/4 cups of the broth and the dry soup mix; pour over beef. (Refrigerate remaining broth.)
Cover; cook on Low heat setting 9 to 10 hours.
Remove beef and vegetables from cooker; place on serving platter. Cover to keep warm.
In small bowl, mix remaining 1/2 cup broth and the flour; gradually stir into juices in cooker. Increase heat setting to High. Cover; cook about 15 minutes, stirring occasionally, until sauce has thickened. Serve sauce over beef and vegetables.

Nutrition Facts : Calories 350, Carbohydrate 23 g, Cholesterol 120 mg, Fat 1/2, Fiber 2 g, Protein 49 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 800 mg, Sugar 4 g, TransFat 0 g

Ingredients

1 large sweet onion, cut in half, then cut into thin slices
3-lb boneless beef bottom round roast
3 baking potatoes, cut into 1 1/2- to 2-inch cubes
2 cloves garlic, finely chopped
1 3/4 cups Progresso™ beef flavored broth (from 32-oz carton)
1 package (1 oz) onion soup mix (from 2-oz box)
1/4 cup Gold Medal™ all-purpose flour

SLOW COOKER BEEF WITH ROOT VEGETABLES

Provided by Robin Miller : Food Network

Categories main-dish

Time 8h15m

Yield 4 servings

Number Of Ingredients 14

Slow Cooker Beef with Root Vegetables image

Steps:

Arrange onion, potatoes, carrots, turnip, and rutabaga in bottom of slow cooker. Season beef all over with salt and black pepper. Rub flour all over beef. Place roast on top of vegetables in slow cooker.
Whisk together tomato sauce, brown sugar, chili powder, cumin, mustard powder, and garlic powder. Pour mixture over beef. Cover and cook on LOW for 12 hours or on HIGH for 8 hours.
Serve 1/3 of beef and all of the vegetables with this meal. Shred and refrigerate remaining beef until ready to use.

Ingredients

1 onion, chopped
4 small red potatoes, quartered
2 carrots, peeled and chopped
1 turnip, peeled and chopped
1 rutabaga, peeled and chopped
1 (3-pound) chuck roast
Salt and ground black pepper
3 tablespoons all-purpose flour
1 (15-ounce) can tomato sauce
2/3 cup brown sugar
2 teaspoons chili powder
1 teaspoon ground cumin
1 teaspoon mustard powder
1 teaspoon garlic powder

SLOW-COOKER SHORT RIB DINNER

Enjoy delicious dinner any day of the week with this juicy browned short ribs and vegetables recipe slow cooked in herbs and dry red wine.

Provided by Betty Crocker Kitchens

Categories Entree

Time 10h35m

Yield 4

Number Of Ingredients 14

Slow-Cooker Short Rib Dinner image

Steps:

Brown beef ribs in large nonstick skillet over medium-high heat until browned on all sides, turning frequently.
Meanwhile, in 4 to 6-quart slow cooker, layer onion, tomato, carrots, potatoes and garlic.
Spoon browned beef into slow cooker. Drain off any fat from skillet; add wine, 1/2 cup of the water and bouillon to skillet. Cook over medium heat until mixture comes to a boil, stirring occasionally. Sprinkle beef with salt, thyme, basil and pepper. Pour hot wine mixture over beef.
Cover; cook on low setting for 8 to 10 hours.
About 15 minutes before serving, with slotted spoon, remove beef and vegetables from slow cooker; place in serving bowl. Skim off fat from cooking juices in slow cooker.
In 4-cup glass measuring cup or medium bowl, blend remaining 1/2 cup water and flour until smooth. Pour juices from slow cooker into flour mixture; mix well. Microwave on HIGH for 3 to 4 minutes or until mixture boils, stirring once halfway through cooking. Pour sauce over beef and vegetables.

Nutrition Facts : Calories 335, Carbohydrate 35 g, Cholesterol 50 mg, Fat 1/2, Fiber 4 g, Protein 20 g, SaturatedFat 5 g, ServingSize 1 serving, Sodium 700 mg, Sugar 6 g

Ingredients

2 lb. beef short ribs, cut into individual rib sections
1/2 large onion, cut into 4 wedges
2 sun-dried tomato halves (not oil-packed), cut into thin strips
4 medium carrots, cut in half lengthwise and crosswise
8 small red potatoes (1 lb.)
1 garlic clove, minced
1/2 cup dry red wine or water
1 cup water
1 teaspoon beef-flavor instant bouillon
1/2 teaspoon salt
1/2 teaspoon dried thyme leaves
1/2 teaspoon dried basil leaves
1/4 teaspoon pepper
2 tablespoons all-purpose flour

MARIE'S EASY SLOW COOKER POT ROAST

Moist and juicy pot roast done in a slow cooker with carrots, onion and potatoes.

Provided by Marie Thomas

Categories Main Dish Recipes Beef Pot Roast Recipes

Time 9h40m

Yield 8

Number Of Ingredients 8

Marie's Easy Slow Cooker Pot Roast image

Steps:

Season the roast with salt and pepper to taste. Brown on all sides in a large skillet over high heat, about 4 minutes per side.
Place the roast in the slow cooker and add the soup mix, water, carrots, onion, potatoes, and celery.
Cover and cook on Low setting for 8 to 10 hours.

Nutrition Facts : Calories 540.2 calories, Carbohydrate 18.2 g, Cholesterol 147.4 mg, Fat 30.6 g, Fiber 2.8 g, Protein 45.7 g, SaturatedFat 12.1 g, Sodium 271.9 mg, Sugar 2.4 g

Ingredients

4 pounds chuck roast
salt and pepper to taste
1 packet dry onion soup mix
1 cup water
3 carrots, chopped
1 onion, chopped
3 potatoes, peeled and cubed
1 stalk celery, chopped

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Slow Cooker Beef Roast With Onions And Potatoes Recipes

SLOW-COOKER BEEF ROAST WITH ONIONS AND POTATOES

Onion and potatoes add Old-World flavor to a family favorite beef roast.

SLOW COOKER BEEF WITH ROOT VEGETABLES

SLOW-COOKER SHORT RIB DINNER

Enjoy delicious dinner any day of the week with this juicy browned short ribs and vegetables recipe slow cooked in herbs and dry red wine.

MARIE'S EASY SLOW COOKER POT ROAST

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