Slow Cooker Buffalo Chicken Chili Recipes

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SLOW-COOKER BUFFALO CHICKEN CHILI

Fans of buffalo chicken wings will fall for this spicy, slow-cooked soup! Top individual servings with crumbled blue cheese to complete the flavor.

Provided by By Betty Crocker Kitchens

Categories     Side Dish

Time 8h15m

Yield 6

Number Of Ingredients 12



Slow-Cooker Buffalo Chicken Chili image

Steps:

  • Place Reynolds™ Slow Cooker Liners inside a 5- to 6 1/2 -qt slow cooker bowl. Make sure that liner fits snugly against the bottom and sides of bowl and pull the top of the liner over rim of bowl.
  • In lined slow cooker, mix all ingredients except buffalo wing sauce and cheese.
  • Cover; cook on Low heat setting 8 to 10 hours.
  • Stir in buffalo wing sauce. Serve sprinkled with blue cheese.

Nutrition Facts : Fat 2, ServingSize 1 Serving, TransFat 0 g

Reynolds™ Slow Cooker Liners
2 1/2 lb boneless skinless chicken thighs, cut into 1-inch pieces
1 large onion, chopped (about 1 cup)
2 medium stalks celery, sliced (about 1 cup)
2 medium carrots, chopped (about 1 cup)
1 can (28 oz) Muir Glen™ organic diced tomatoes, undrained
1 can (15 oz) Progresso™ black beans, drained, rinsed
1 cup Progresso™ chicken broth (from 32-oz carton)
2 teaspoons chili powder
1/2 teaspoon salt
1/4 cup Frank's™ RedHot™ Buffalo Wings Sauce (from 12-oz jar)
Crumbled blue cheese, if desired

SLOW-COOKER BUFFALO CHICKEN CHILI

Provided by Katie Lee Biegel

Categories     main-dish

Time 4h10m

Yield 8 servings

Number Of Ingredients 12



Slow-Cooker Buffalo Chicken Chili image

Steps:

  • For serving: steamed rice, celery leaves, crumbled blue cheese, shredded Cheddar, hot sauce, chopped fresh cilantro and cornbread
  • In a slow cooker insert, combine the chicken broth, beans, chiles, wing sauce, salt, pepper, garlic, celery, bay leaf, shredded chicken, jalapeno and onion and mix. Cover and cook on high for 4 hours.
  • Serve over white rice with desired toppings: celery leaves, blue cheese, Cheddar, hot sauce, cilantro and cornbread.

2 cups low-sodium chicken broth
One 15-ounce can cannellini beans, drained and rinsed
Two 4-ounce cans chopped green chiles
1/2 cup Buffalo wing sauce
1 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
4 cloves garlic, minced
3 stalks celery, diced
1 bay leaf
1 rotisserie chicken, skin discarded, meat shredded
1 jalapeno, seeds and membranes removed, minced
1 medium yellow onion, diced

SLOW COOKER BUFFALO CHICKEN CHILI RECIPE BY TASTY

Here's what you need: chicken breast, ranch seasoning, onion, celery, tomato sauce, crushed tomato, garlic, white bean, buffalo sauce, chicken broth

Provided by Tasty

Categories     Dinner

Yield 2 servings

Number Of Ingredients 10



Slow Cooker Buffalo Chicken Chili Recipe by Tasty image

Steps:

  • Combine all ingredients in a crockpot.
  • Cook on high for 4 hours or low for 8 hours.
  • Remove chicken and shred, then return to the crockpot for 10 minutes.
  • Enjoy!

1.5 lb chicken breast, whole
1 packet ranch seasoning
1 onion, diced
3 ribs celery, chopped
14 oz tomato sauce, 1 can
14 oz crushed tomato, 1 can
2 tablespoons garlic, minced
1 can white bean
½ cup buffalo sauce
2 cups chicken broth

SLOW COOKER BUFFALO CHICKEN CHILI

Make and share this Slow Cooker Buffalo Chicken Chili recipe from Food.com.

Provided by AZPARZYCH

Categories     Chicken

Time 8h15m

Yield 6 serving(s)

Number Of Ingredients 11



Slow Cooker Buffalo Chicken Chili image

Steps:

  • Spray 5- to 6-quart slow cooker with cooking spray.
  • In cooker, mix all ingredients except buffalo wing sauce and cheese
  • Cover; cook on Low heat setting 8 to 10 hours.
  • Stir in buffalo wing sauce. Serve sprinkled with blue cheese.

Nutrition Facts : Calories 346.6, Fat 8.4, SaturatedFat 2.1, Cholesterol 157.4, Sodium 528.9, Carbohydrate 22.6, Fiber 7.6, Sugar 5.9, Protein 44.5

2 1/2 lbs boneless skinless chicken thighs, cut into 1-inch pieces
1 large onion, chopped
2 medium stalk celery, sliced
2 medium carrots, chopped
1 (28 ounce) can diced tomatoes, undrained
1 (15 ounce) can black beans, drained, rinsed
1 cup chicken broth
2 teaspoons chili powder
1/2 teaspoon salt
1/4 cup buffalo wing sauce
crumbled blue cheese, if desired

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