Slow Cooker Cajun Chicken Pasta Recipes

SLOW-COOKER CAJUN CHICKEN PASTA

From Sandra Lee Slow-Cooker Recipes. Chicken breast pieces are slow-cooked in a cajun alfredo sauce with tomatoes and red bell peppers, then served over pasta. ***After making this again, I do agree with the reviews that this is much too watery. I will leave the original recipe posted as-is since it is from a cookbook, but I recommend leaving out the chicken broth.

Provided by Tee Lee

Categories Chicken Breast

Time 3h15m

Yield 4-6 serving(s)

Number Of Ingredients 8

Slow-Cooker Cajun Chicken Pasta image

Steps:

In the slow-cooker, stir together chicken, alfredo sauce, tomatoes and juices, chicken broth, peppers and cajun seasoning.
Cover and cook on HIGH 3-4 hours, or LOW 6-8 hours.
Cook pasta according to directions on package, serve chicken and sauce over cooked pasta and garnish with chives if desired.

Nutrition Facts : Calories 642.4, Fat 4.1, SaturatedFat 0.9, Cholesterol 98.8, Sodium 339.9, Carbohydrate 93, Fiber 5.7, Sugar 7.1, Protein 55.2

Ingredients

1 1/2 lbs boneless skinless chicken breasts, cut into bite-size pieces
1 (16 ounce) jar alfredo sauce (book recommends Classico)
1 (14 1/2 ounce) can diced tomatoes, undrained (with green pepper celery and onion)
1 (14 ounce) can reduced-sodium chicken broth (Recommend leaving out, makes too sauce runny) (optional)
1 medium red bell pepper, cut into strips
4 teaspoons cajun seasoning
1 lb dry bow tie pasta
fresh chives, chopped (optional)

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