Slow Cooker Cajun Dirty Rice Recipes

Steps:

• Brown first 3 ingredients in a large skillet over medium-high heat, stirring often, for 8 minutes or until meat crumbles and is no longer pink. Transfer meat mixture to a 5 quart slow cooker, using a slotted spoon.
• Stir in celery mix and remaining ingredients. Cover and cook on LOW for 2 hours or until liquid is absorbed and rice is tender.

Steps:

• Preheat the cooker on high, while you perform the next steps.
• Lightly cook bacon, until fat begins to run.
• Prepare chicken livers, removing any gristle, and chop fine. Add veggies, and cook for no more than a few minutes, stirring frequently.
• Add livers and ground pork to pan, and cook gently - DO NOT Overcook!
• Pour broth, spices, and rice, in with the livers and ground pork, and bring to a boil, then add ALL to crock pot.
• Cook on HIGH for 2 to four hours.

Steps:

• Heat oil in a large skillet over medium-high heat. Add beef and sausage; cook and stir, breaking into small pieces, until they begin to brown, about 5 minutes. Add onion, bell peppers, celery, and garlic. Continue to cook and stir until meat is fully browned, 3 to 4 minutes more. Stir in soy sauce, black pepper, paprika, oregano, Cajun seasoning, chili powder, garlic powder, and salt.
• Stir in broth and bay leaves. Let simmer for 6 to 8 minutes. Fold in rice, 1 cup at a time, until fully coated. Mix in parsley. Simmer for 6 to 8 more minutes. Discard bay leaves and serve.