Slow Cooker Candied Nuts Recipes

SLOW COOKER CANDIED NUTS

I like giving spiced nuts as holiday gifts. This slow cooker recipe with ginger and cinnamon is so good, you just might use it all year long. -Yvonne Starlin, Westmoreland, Tennessee

Provided by Taste of Home

Categories Snacks

Time 2h10m

Yield 4 cups.

Number Of Ingredients 8

Slow Cooker Candied Nuts image

Steps:

In a greased 3-qt. slow cooker, mix butter, confectioners' sugar and spices. Add nuts; toss to coat. Cook, covered, on low 2-3 hours or until nuts are crisp, stirring once., Transfer nuts to waxed paper to cool completely. Store in an airtight container.

Nutrition Facts : Calories 327 calories, Fat 31g fat (7g saturated fat), Cholesterol 20mg cholesterol, Sodium 64mg sodium, Carbohydrate 11g carbohydrate (6g sugars, Fiber 3g fiber), Protein 6g protein.

Ingredients

1/2 cup butter, melted
1/2 cup confectioners' sugar
1-1/2 teaspoons ground cinnamon
1/4 teaspoon ground ginger
1/4 teaspoon ground allspice
1-1/2 cups pecan halves
1-1/2 cups walnut halves
1 cup unblanched almonds

SLOW-COOKER SPICED MIXED NUTS

What slow cookers do for soups and stews, they'll do for mixed nuts, too. The scent of spices is delightful, and the nuts are delicious. -Stephanie Loaiza, Layton, Utah

Provided by Taste of Home

Categories Snacks

Time 2h5m

Yield 6 cups.

Number Of Ingredients 14

Slow-Cooker Spiced Mixed Nuts image

Steps:

In a large bowl, whisk egg white and vanilla until blended; stir in nuts. In a small bowl, mix sugars, spices and salt. Add to nut mixture and toss to coat., Transfer to a greased 3-qt. slow cooker. Cook, covered, on high 1-1/2 hours, stirring every 15 minutes. Gradually stir in water. Cook, covered, on low 20 minutes., Spread onto waxed paper; cool completely. Store in airtight containers up to 1 week.

Nutrition Facts : Calories 261 calories, Fat 15g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 26mg sodium, Carbohydrate 30g carbohydrate (24g sugars, Fiber 2g fiber), Protein 5g protein.

Ingredients

1 large egg white
2 teaspoons vanilla extract
1 cup unblanched almonds
1 cup pecan halves
1 cup shelled walnuts
1 cup unsalted cashews
1 cup sugar
1 cup packed brown sugar
4 teaspoons ground cinnamon
2 teaspoons ground ginger
1 teaspoon ground nutmeg
1/2 teaspoon ground cloves
1/8 teaspoon salt
2 tablespoons water

SLOW-COOKER CANDIED SPICED NUTS

Gift your loved ones with these easy slow-cooker candied nuts this holiday.

Provided by By Corey Valley

Categories Gifts & Decor

Time 3h5m

Yield 24

Number Of Ingredients 8

Slow-Cooker Candied Spiced Nuts image

Steps:

Spray 4- to 5-quart slow cooker with cooking spray.
In large bowl, stir together sugars and cinnamon. Set aside.
In small bowl, beat egg whites and vanilla until a little frothy.
Place nuts in slow cooker.
Pour egg white mixture over nuts, and stir until nuts are evenly coated.
Sprinkle cinnamon sugar over nuts, and stir until nuts are all coated well. Cover; cook on Low heat setting 3 hours, stirring every 20 minutes.
When 20 minutes are left, pour 1/4 cup water into slow cooker, and stir. When cooking time is up, spread nuts on cookie sheet to cool until dry.

Nutrition Facts : Calories 270, Carbohydrate 24 g, Cholesterol 0 mg, Fat 2 1/2, Fiber 3 g, Protein 5 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 10 mg, Sugar 19 g, TransFat 0 g

Ingredients

1 1/2 cups granulated sugar
1/2 cup packed light brown sugar
1 1/2 tablespoons ground cinnamon
2 egg whites
3 teaspoons vanilla
2 cups almonds
2 cups cashews
2 cups pecans

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Liberally grease a 4-quart slow cooker with cooking spray and set aside. Meanwhile, in a small bowl, whisk together the egg white and vanilla extract with a fork until foamy and combined.
Pour the nuts into the slow cooker liner and toss with the egg white mixture until most or all of the nuts are coated. This mixture is sticky and will allow the coating to adhere to the nuts better. In a medium bowl, stir together the brown sugar, white sugar, cinnamon, nutmeg, ginger and salt until combined. Pour this mixture evenly over the nuts and toss to coat all of the nuts with the sugar mixture. You may have some extra sugar on the bottom of the liner; that's okay!
Cover the slow cooker and turn it on LOW heat. Cook for approx. 3 hours, stirring every 20 minutes to continue to cook & coat the nuts with the mixture and to prevent burning. In the last 20 minutes of cooking, pour in the water and toss to coat. The water helps the mixture adhere even better and creates that sticky glaze.
Once the time is up, line a rimmed baking sheet with parchment or foil. Spread the nuts carefully and evenly over the baking sheet and allow them to cool. They make stick together in clusters, so gently break apart once they're dry and cooled. Store nuts covered in an airtight container, or break into pieces and serve in mason jars as gifts.

Slow Cooker Candied Nuts Recipes

SLOW COOKER CANDIED NUTS

I like giving spiced nuts as holiday gifts. This slow cooker recipe with ginger and cinnamon is so good, you just might use it all year long. -Yvonne Starlin, Westmoreland, Tennessee

SLOW-COOKER SPICED MIXED NUTS

What slow cookers do for soups and stews, they'll do for mixed nuts, too. The scent of spices is delightful, and the nuts are delicious. -Stephanie Loaiza, Layton, Utah

SLOW-COOKER CANDIED SPICED NUTS

Gift your loved ones with these easy slow-cooker candied nuts this holiday.

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