SLOW-COOKER BOLOGNESE
Provided by Ree Drummond : Food Network
Categories main-dish
Time 6h45m
Yield 16 servings
Number Of Ingredients 20
Steps:
- Heat 2 tablespoons of the oil in a large skillet over medium heat. Add the celery, carrots and onions, season with salt and pepper and cook until softened, about 10 minutes. Stir in the garlic and cook for 30 seconds. Add the tomato paste and cook for a minute. Pour in the red wine and cook until it is mostly evaporated, about 3 minutes. Pour this mixture into a slow cooker.
- Pour the remaining 2 tablespoons oil into the skillet, add the beef and season with salt and pepper. Cook, breaking up any lumps, until it is nicely browned, about 15 minutes. Drain off any excess fat. Stir in the milk and cook until it is mostly absorbed by the meat, about 5 minutes. Add this to the slow cooker along with the tomatoes, oregano, basil, thyme, red pepper flakes, nutmeg and Parmesan rind if using. Add some salt. Give it a good stir, cover and cook on low for 6 hours.
- Skim off any fat on top and check the consistency. If it is too thick, add a bit of water. If it is too thin, cook for another 30 minutes with the cover off.
- Remove the rind and serve over spaghetti with lots of grated Parmesan and topped with fresh basil and parsley. Extra sauce can be frozen for later use.
SLOW-COOKER BOLOGNESE
Muir Glen® tomato paste provides a simple addition to this Bolognese that's made using sausage and ground beef. Serve this slow cooked Italian sauce over pasta for dinner.
Provided by Betty Crocker Kitchens
Categories Entree
Time 8h25m
Yield 10
Number Of Ingredients 15
Steps:
- Spray 5- to 6-quart slow cooker with cooking spray. In 12-inch skillet, cook sausage, beef, onions, carrots and garlic over medium-high heat 8 to 10 minutes, stirring occasionally, until sausage and beef are thoroughly cooked; drain.
- In slow cooker, stir together meat mixture, tomatoes, tomato paste, vinegar, brown sugar, salt, pepper and pepper flakes.
- Cover; cook on Low heat setting 8 hours.
- About 15 minutes before serving, cook and drain spaghetti as directed on package. Serve meat mixture over spaghetti. Sprinkle individual servings with cheese and basil.
Nutrition Facts : Calories 460, Carbohydrate 50 g, Fiber 4 g, Protein 27 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 990 mg
SLOW COOKER BOLOGNESE RECIPE
Thick and flavorful bolognese sauce that is so easy to make.
Provided by Elyse
Yield 6
Number Of Ingredients 14
Steps:
- Brown Italian sausage in a large skillet over medium-high heat, breaking into small pieces; drain and rinse well.
- Spray slow cooker with nonstick cooking spray.
- Add cooked sausage and mix in onion flakes, garlic, crushed tomatoes, tomato paste, water, sugar, oregano, basil, fennel seed, salt and pepper until well combined.
- Cover and cook on low for 8 hours.
- Serve over cooked pasta.
- Top with Parmesan cheese, if desired.
- Nutrition information does not include optional topping.
Nutrition Facts : Servingsize 1 serving, Calories 11 kcal
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