SLOW COOKER CHICKEN TINGA
A spicy chicken and chile dish. A good friend of mine from Guadalajara who works hard to make this on the stove inspired me to make my own version in the slow cooker. Serve on tostada shells and garnish with chopped cilantro and onions.
Provided by angelosmommy
Categories Soups, Stews and Chili Recipes Stews Chicken
Time 3h
Yield 18
Number Of Ingredients 11
Steps:
- Mix chicken, onion, tomato sauce, chipotle chile peppers in adobo sauce, jalapeno peppers, garlic, oregano, cumin, chili powder, and red pepper flakes in a slow cooker.
- Cook on Low until chicken is no longer pink in the center, 2 to 3 hours. Remove chicken from slow cooker and shred using 2 forks; return to the slow cooker.
- Heat a large skillet over medium-high heat. Cook and stir chorizo sausage in the hot skillet until browned and crumbly, 5 to 10 minutes; drain and discard grease. Stir chorizo into chicken mixture.
- Cook on Low for 45 minutes to 1 hour.
Nutrition Facts : Calories 130.7 calories, Carbohydrate 3.9 g, Cholesterol 30.2 mg, Fat 8.1 g, Fiber 1 g, Protein 10.2 g, SaturatedFat 2.9 g, Sodium 418.4 mg, Sugar 1.5 g
SLOW-COOKER CHICKEN TINGA
I first fell in love with this traditional Mexican dish at a taco stand inside a gas station. This is how I now make it at home. My version has a nice zing without being overly spicy.-Ramona Parris, Canton, Georgia
Provided by Taste of Home
Categories Dinner
Time 4h25m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- In a small skillet, fully cook chorizo over medium heat, breaking meat into crumbles, 6-8 minutes; drain. Transfer to a 3- or 4-qt. slow cooker. Add next 9 ingredients; stir to combine. Cook, covered, on low until chicken is tender, 4-5 hours., Remove chicken; cool slightly. Shred with 2 forks. Remove and discard onions; strain cooking juices and skim fat. Return cooking juices and chicken to slow cooker; heat through. Serve chicken in corn tortillas. If desired, top with shredded lettuce and pico de gallo., Freeze option: Freeze cooled chicken mixture in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally; add broth if necessary.
Nutrition Facts : Calories 363 calories, Fat 16g fat (5g saturated fat), Cholesterol 82mg cholesterol, Sodium 800mg sodium, Carbohydrate 27g carbohydrate (3g sugars, Fiber 4g fiber), Protein 25g protein.
SLOW-COOKER CHICKEN TINGA TACOS
Tinga is a Pueblan dish of braised chicken or pork in a chipotle, tomato and onion sauce, traditionally served on crisp tostadas and finished with toppings like crema, avocado and shredded lettuce. Some versions braise the meat directly in the sauce, while others call for chicken or pork that's already been cooked to be warmed in the sauce. (Some variations include chorizo, too.) The dish is widely popular because it's affordable and versatile, and tastes complex even though it is easy to make. For this slow-cooker adaptation, the bulk of the cook time is hands-off braising. Fresh corn is not traditional in tinga, but it's delicious, adding pops of sweetness and a flavor that echoes the corn tortillas or tostadas. Add one chipotle for a mild spice level or three for a more intense result.
Provided by Sarah DiGregorio
Time 6h20m
Yield 4 to 6 servings
Number Of Ingredients 17
Steps:
- In a 6- to 8-quart slow cooker, combine the chicken thighs, crushed tomatoes, garlic, chipotle chiles and adobo sauce, tomato paste, vegetable oil, bay leaf, oregano, cumin and half the onion. (Reserve the other half for serving.) Stir to combine and season with 2 teaspoons of salt. Cook on low until the chicken is very tender, about 6 hours.
- About 15 minutes before serving, turn the heat to high and stir in the corn kernels, onion powder and lime juice. Cook until the corn is warmed through, about 10 minutes. Meanwhile, if using tortillas, warm them.
- Remove and discard the bay leaf. Using two forks, coarsely shred the chicken. Taste the tinga and add more salt or lime juice if necessary. Serve the tinga on tortillas or tostadas, topped with the remaining sliced onion, the crema and the avocado.
PRESSURE-COOKER CHICKEN TORTILLA SOUP
Steps:
- Select saute setting on a 6-qt. electric pressure cooker and adjust for high heat; add oil. Add onion; cook and stir 6-8 minutes or until tender. Add garlic; cook 1 minute longer. Add the next 10 ingredients. Stir. Lock lid; close pressure-release valve. , Adjust to pressure-cook on high for 8 minutes. Allow pressure to naturally release for 12 minutes, then quick-release any remaining pressure., Remove chicken from the pressure cooker. Shred with 2 forks; return to pressure cooker. Stir in cilantro. If desired, serve with toppings.
Nutrition Facts : Calories 141 calories, Fat 3g fat (0 saturated fat), Cholesterol 25mg cholesterol, Sodium 580mg sodium, Carbohydrate 15g carbohydrate (3g sugars, Fiber 3g fiber), Protein 14g protein. Diabetic Exchanges
More about "slow cooker chicken tinga tacos recipes"
SLOW COOKER CHICKEN TINGA - THE MAGICAL SLOW COOKER
From themagicalslowcooker.com
5/5 (21)Total Time 6 hrs 10 minsCategory Main CourseCalories 223 per serving
SLOW COOKER CHICKEN TINGA RECIPE (IN TOMATO-CHIPOTLE …
From thekitchn.com
Estimated Reading Time 3 mins
CHICKEN TINGA TACOS RECIPE - FOOD & WINE
From foodandwine.com
SLOW COOKER CHICKEN TINGA TACOS - SLOW COOKER CHICKEN …
From tablefortwoblog.com
SLOW COOKER CHICKEN TINGA TACOS
From 365daysofcrockpot.com
SLOW COOKER CHICKEN TINGA TACOS - I HEART NAPTIME
From iheartnaptime.net
BEST CHICKEN TINGA TACOS RECIPE - HOW TO MAKE CHICKEN …
From delish.com
5/5 (1)Category Nut-Free, Weeknight Meals, Main Dish, PoultryCuisine AmericanTotal Time 35 mins
CROCKPOT CRISPY CHICKEN TINGA TACOS WITH AVOCADO JALAPEñO CREMA.
From halfbakedharvest.com
4.8/5 (193)Total Time 4 hrs 25 minsServings 6Calories 517 per serving
SLOW COOKER CHICKEN TINGA - OUR SALTY KITCHEN
From oursaltykitchen.com
CHICKEN TINGA TACOS - SLENDER KITCHEN
From slenderkitchen.com
SLOW COOKER CARNITAS FOR TACOS - CUTCO.COM
From cutco.com
15 SLOW-COOKER CHICKEN DINNERS UNDER 300 CALORIES - ALLRECIPES
From allrecipes.com
SLOW COOKED CHIPOTLE CHICKEN - AN EASY CHICKEN DINNER! - SIMPLE …
From simpleandsavory.com
SLOW COOKER PASTA E FAGIOLI RECIPE - NYT COOKING
From cooking.nytimes.com
HOW TO MAKE SLOW COOKER CHICKEN AND RICE
From stage.tasteofhome.com
TOP 47 SLOW COOKER CHICKEN TINGA TACOS RECIPES
From gengo.keystoneuniformcap.com
SLOW COOKER CHICKEN TINGA TACOS RECIPE | YUMMLY
From yummly.com
15+ RECIPES WITH PINTO BEANS | EATINGWELL
From eatingwell.com
SLOW COOKER CHICKEN TINGA TACOS | RECIPES | WW USA
From weightwatchers.com
75 SLOW-COOKER CHICKEN BREAST RECIPES FOR DINNER TONIGHT - TASTE …
From tasteofhome.com
EASY CHICKEN TINGA TACOS SLOW COOKER RECIPE - FIT MEN COOK
From fitmencook.com
TOP 45 CHICKEN THIGHS TACO SLOW COOKER RECIPES
From kasur.keystoneuniformcap.com
SLOW COOKER CHICKEN TINGA TACOS - MY KITCHEN LOVE
From mykitchenlove.com
TINGACHOS: CHICKEN TINGA-STYLE NACHOS WITH AVOCADO TOMATILLO …
From rachaelrayshow.com
TINGA DE POLLO (SLOW-COOKER CHICKEN TINGA) RECIPE - THE SPRUCE EATS
From thespruceeats.com
SLOW-COOKED CHICKEN TINGA TACOS WITH PICKLED ONIONS - DELICIOUS.
From deliciousmagazine.co.uk
10 BEST EASY MEXICAN RECIPES FOR THE SLOW COOKER
From allrecipes.com
AUTHENTIC MEXICAN CHICKEN TINGA (IN SLOW COOKER) - RECIPEMAGIK
From recipemagik.com
20 CHEAP SLOW COOKER DINNER RECIPES
From allrecipes.com
6 CHICKEN TINGA RECIPES TO MAKE AT HOME
From allrecipes.com
You'll also love