Slow Cooker Confetti Brown Rice Recipes

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CONFETTI BROWN RICE

Colorful veggies and a hint of lemon juice brighten up this savory rice dish.

Provided by By Betty Crocker Kitchens

Categories     Side Dish

Time 1h

Yield 6

Number Of Ingredients 9



Confetti Brown Rice image

Steps:

  • Melt margarine in 10-inch nonstick skillet over medium heat. Cook rice, mushrooms and onions in margarine about 3 minutes, stirring occasionally, until onions are tender. Stir in water, salt and pepper. Heat to boiling, stirring occasionally; reduce heat.
  • Cover and simmer about 50 minutes or until rice is tender; drain if necessary. Stir in vegetables and lemon juice. Heat uncovered, stirring occasionally, until hot.

Nutrition Facts : Calories 100, Carbohydrate 18 g, Cholesterol 0 mg, Fiber 3 g, Protein 3 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 230 mg

1 tablespoon margarine
1/2 cup uncooked brown rice
1 1/2 cups sliced fresh mushrooms (4 ounces)
2 medium green onions, thinly sliced (2 tablespoons)
1 1/4 cups water
1/2 teaspoon salt
1/4 teaspoon pepper
2 cups frozen broccoli, corn and red peppers, (from 1-pound bag), cooked and drained
1 tablespoon lemon juice

CONFETTI RICE

Provided by Rachael Ray : Food Network

Categories     side-dish

Time 25m

Yield 4 servings

Number Of Ingredients 5



Confetti Rice image

Steps:

  • Heat the stock and butter in a sauce pot over medium heat and bring to a boil. Stir in the rice, then reduce heat to a simmer. Cover and cook for 18 minutes, then fluff the rice with a fork and transfer it to a serving bowl. Stir in the peppers and the lime juice and serve.

1 3/4 cups chicken stock
1 tablespoon butter
1 cup light brown rice (recommended: Texmati)
2 cups finely chopped bell peppers in 3 colors, such as orange, yellow and red
1 lime, juiced

SLOW-COOKER CONFETTI BROWN RICE

Simmered in the slow cooker, this simple and colorful side dish pairs well with many entrées. Make it your way with the tasty variation below.

Provided by By Betty Crocker Kitchens

Categories     Side Dish

Time 2h55m

Yield 6

Number Of Ingredients 8



Slow-Cooker Confetti Brown Rice image

Steps:

  • Spray 3- to 4-quart slow cooker with cooking spray. In slow cooker, mix all ingredients except broccoli.
  • Cover; cook on High heat setting 2 hours 30 minutes to 3 hours 30 minutes.
  • Stir in broccoli. Cover; cook 15 to 20 minutes longer or until broccoli is crisp-tender.

Nutrition Facts : Calories 80, Carbohydrate 15 g, Cholesterol 0 mg, Fiber 3 g, Protein 2 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 410 mg, Sugar 2 g, TransFat 0 g

1 1/2 cups sliced fresh mushrooms (4 oz)
1/2 cup chopped carrot
1/2 cup chopped red bell pepper
1/2 cup uncooked extra long-grain brown rice
1 cup water
1/2 teaspoon salt
1/4 teaspoon pepper
1 cup chopped fresh broccoli

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