Slow Cooker Cowboy Casserole Recipes
SLOW-COOKER COWBOY CASSEROLE
Cook up a Slow-Cooker Cowboy Casserole and get ready for a dish fit for anyone who's spent their day roping in doggies! Slow-Cooker Cowboy Casserole is a perfect entrée for tonight, and for leftovers tomorrow when you're out on the range (or in the office).
Provided by My Food and Family
Categories Home
Time 5h20m
Yield 8 servings, about 1 cup each
Number Of Ingredients 11
Steps:
- Brown meat with celery, carrots and onions in large nonstick skillet on medium heat, stirring frequently; spoon into slow cooker sprayed with cooking spray.
- Add beans, tomatoes, water and bouillon cube; stir. Cover with lid. Cook on LOW 5 to 6 hours (or on HIGH 3 to 4 hours).
- Add rice and barbecue sauce; mix well. Cook, covered, 20 min.
- Sprinkle with cheese.
Nutrition Facts : Calories 280, Fat 10 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 50 mg, Sodium 650 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 17 g
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