Slow Cooker Cranberry Orange Chicken Recipes

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SLOW-COOKER CRANBERRY CHICKEN

I've been married for 42 years and have 3 children and 2 grandchildren. I love to collect cookbooks and try new recipes. This dish is delicious, easy and good when served with rice and a vegetable side dish. Everyone in the family loves it!-Edith Holliday, Flushing, Michigan

Provided by Taste of Home

Categories     Dinner

Time 5h10m

Yield 6 servings.

Number Of Ingredients 8



Slow-Cooker Cranberry Chicken image

Steps:

  • Place chicken in a 3-qt. slow cooker. In a small bowl, combine the cranberry sauce, barbecue sauce, onion, celery, salt and pepper; pour over chicken. Cover and cook on low for 5-6 hours or until chicken is tender. Serve with rice. Freeze option: Cover and freeze cooled chicken and sauce in freezer containers. To use, partially thaw in refrigerator overnight. Reheat in a foil-lined 13x9-in. baking dish in a preheated 325° oven until heated through, covering if necessary to prevent excess browning.

Nutrition Facts : Calories 471 calories, Fat 17g fat (5g saturated fat), Cholesterol 104mg cholesterol, Sodium 791mg sodium, Carbohydrate 44g carbohydrate (32g sugars, Fiber 2g fiber), Protein 34g protein.

1 broiler/fryer chicken (3 to 4 pounds), cut up
1 can (14 ounces) whole-berry cranberry sauce
1 cup barbecue sauce
1 small onion, finely chopped
1 celery rib, finely chopped
1/2 teaspoon salt
1/4 teaspoon pepper
Hot cooked rice

SLOW-COOKED CRANBERRY CHICKEN

I wanted to find a creative way to use my leftover cranberries from Thanksgiving dinner. This sounds like an unlikely combination, but the results are incredible! -Lisa Workman, Boones Mill, Virginia

Provided by Taste of Home

Categories     Dinner

Time 5h10m

Yield 4 servings.

Number Of Ingredients 8



Slow-Cooked Cranberry Chicken image

Steps:

  • Place chicken in a 4-qt. slow cooker. In a small bowl, combine cranberries, brown sugar, molasses, orange juice, vinegar and mustard; pour over chicken., Cook, covered, on low 4-5 hours or until chicken is tender. Remove meat from bone or shred if desired. Serve with cranberry mixture and rice.

Nutrition Facts :

4 bone-in chicken breast halves (10 ounces each), skin removed
1-1/2 cups fresh or frozen cranberries, chopped
1/2 cup packed brown sugar
1/4 cup molasses
2 tablespoons orange juice
2 tablespoons cider vinegar
2 teaspoons prepared mustard
Hot cooked rice

CRANBERRY ORANGE CHICKEN - CROCK POT

OUT OF THIS WORLD! Tender and delicious! Flavor Galore! This is one of my favorite dishes. I have found that bone-in chicken gives more flavor. I use the following method for fall-off-the-bone chicken. After placing the lid on crock pot place a large double folded kitchen towel over top of lid letting it fall over sides of crock pot. This allows no steam to escape. The sauce in this dish makes good 'gravy' over cooked rice. Makes a pretty dish to serve guests.

Provided by Seasoned Cook

Categories     Chicken Breast

Time 6h15m

Yield 2-3 serving(s)

Number Of Ingredients 15



Cranberry Orange Chicken - Crock Pot image

Steps:

  • Rub salt onto chicken breasts and place in bottom of crock pot.
  • In a medium bowl place onion, celery, cranberry sauce, orange juice, dry mustard, cinnamon, lemon juice, honey, brown sugar and chili sauce. Stir and pour over chicken breasts.
  • Place lid on crock pot and top with kitchen towel using instructions in description above. (My crock pot is only 3 months old and I still do this.) Turn crock pot on high and allow to cook 1 hour. Turn on low for 3 or 4 hours. NOTE: I have tried leaving crock pot on high the entire time and this dish was done in 3 1/2 hours.
  • Lift lid and quickly place orange slices over chicken without stirring. Cook an additional hour.
  • Combine cornstarch and cold water. Add last 10 minutes of cooking time for thickening purposes.
  • Serve over cooked rice and enjoy!

3 chicken breasts (bone-in)
1 1/2 teaspoons salt
1 onion, chopped
1 celery rib, chopped
1 (15 ounce) whole berry cranberry sauce
3 ounces orange juice
1 teaspoon dry mustard
1/2 teaspoon cinnamon
2 teaspoons lemon juice
2 tablespoons honey
2 tablespoons brown sugar
3 tablespoons chili sauce or 3 tablespoons barbecue sauce
1 orange, sliced
1 tablespoon cornstarch
3 tablespoons cold water

SLOW COOKER CRANBERRY CHICKEN

This is a delicious and easy way to prepare chicken breasts. I like to serve the cooked sauce over mashed potatoes or rice.

Provided by momof2boys

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 4h5m

Yield 4

Number Of Ingredients 4



Slow Cooker Cranberry Chicken image

Steps:

  • Place the chicken breasts in the bottom of a slow cooker. Pour the salad dressing, cranberry sauce, and onion soup mix over the chicken.
  • Cook on Low 4 to 6 hours.

Nutrition Facts : Calories 739.8 calories, Carbohydrate 70.5 g, Cholesterol 60.8 mg, Fat 41 g, Fiber 1.9 g, Protein 23.4 g, SaturatedFat 5.9 g, Sodium 1810.3 mg, Sugar 49.8 g

4 skinless, boneless chicken breast halves
1 (16 ounce) bottle Catalina salad dressing
1 (14.5 ounce) can whole berry cranberry sauce
1 envelope onion soup mix

SLOW COOKER CRANBERRY SAUCE

Perfect homemade cranberry sauce for the Holidays! Tastes and smells wonderful!

Provided by JazzyRSchrinas

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Cranberry Sauce Recipes

Time 3h50m

Yield 12

Number Of Ingredients 6



Slow Cooker Cranberry Sauce image

Steps:

  • Combine orange juice, water, brown sugar, white sugar, and cinnamon in slow cooker; stir in cranberries. Cook on High for 3 hours, stirring once each hour.
  • Remove lid; stir well. Cook on High until sauce has thickened and most cranberries have popped, about 45 more minutes.

Nutrition Facts : Calories 84.7 calories, Carbohydrate 21.9 g, Fat 0.1 g, Fiber 1.3 g, Protein 0.2 g, Sodium 3.5 mg, Sugar 19.2 g

½ cup orange juice
½ cup water
½ cup brown sugar
½ cup white sugar
¼ teaspoon ground cinnamon
1 (12 ounce) package fresh cranberries

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