Slow Cooker Grits Recipes

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SLOW-COOKER GRITS

Since moving to the South, I have come to love grits! I also love my slow cooker, and I worked to find a way to make perfect grits without stirring on the stovetop. I knew this slow-cooker grits recipe was a winner when my mother-in-law overheard someone at a church potluck say that "it just wasn't right that a Midwesterner could make such good grits!" —Tacy Fleury, Clinton, South Carolina

Provided by Taste of Home

Categories     Breakfast     Brunch     Side Dishes

Time 2h40m

Yield 6 servings.

Number Of Ingredients 8



Slow-Cooker Grits image

Steps:

  • Combine the first 6 ingredients in a greased 3-qt. slow cooker. Cook, covered, on low until liquid is absorbed and grits are tender, 2-1/2 - 3 hours, stirring every 45 minutes. Stir in cheeses until melted. Serve immediately.

Nutrition Facts : Calories 334 calories, Fat 15g fat (9g saturated fat), Cholesterol 43mg cholesterol, Sodium 755mg sodium, Carbohydrate 38g carbohydrate (3g sugars, Fiber 2g fiber), Protein 11g protein.

2-2/3 cups water
1-1/2 cups uncooked old-fashioned grits
1-1/2 cups 2% milk
3 tablespoons butter, cubed
2 teaspoons chicken bouillon granules
1/2 teaspoon salt
1 cup shredded cheddar cheese
1/3 cup grated Parmesan cheese

SLOW-COOKER GRITS

There is nothing cozier than eating a steaming bowl of grits with your favorite toppings, whether savory or sweet. Stone-ground grits have much more flavor than the regular variety, but they need a little more time and attention to cook them on the stovetop. This recipe skips all the extra work by using a slow cooker, yet still delivers a batch of deliciousness for a crowd.

Provided by Food Network Kitchen

Time 2h10m

Yield 6 to 8 servings

Number Of Ingredients 5



Slow-Cooker Grits image

Steps:

  • Add the grits to a medium bowl and cover with water by 2 inches. Stir gently and allow the grits to settle for about 2 minutes. Skim off any bits of grits that have floated to the surface, then drain them in a fine-mesh sieve, discarding the liquid.
  • Add the grits to a 6-quart slow-cooker insert with 7 cups of water and 1 tablespoon salt and stir to combine. Cover and cook until the grits are tender and have absorbed most of the liquid but are still loose enough to pour off a spoon, about 2 hours on high or 4 hours on low. Continue to cook, covered, up to 30 minutes more to achieve a thicker consistency.
  • Add the milk and butter, stirring to fully combine. Serve immediately with desired toppings, or cover and keep warm for up to 2 hours.

2 cups stone-ground grits
Kosher salt
1 cup milk
4 tablespoons (1/2 stick) unsalted butter, cut into pieces
Assorted toppings, such as grated Cheddar and hot sauce or warmed maple syrup and heavy cream

CROCKPOT CHEESY SOUTHERN GRITS

Make and share this Crockpot Cheesy Southern Grits recipe from Food.com.

Provided by toasterhead1

Categories     Breakfast

Time 6h15m

Yield 16 serving(s)

Number Of Ingredients 6



Crockpot Cheesy Southern Grits image

Steps:

  • Soften the butter.
  • Combine all ingredients except the shredded cheese.
  • Cook on low in the crock pot for 6-8 hours stirring occasionally.
  • About 15 - 30 minutes before serving stir in shredded cheese. Enjoy!

3 cups regular grits (not the quick variety)
12 cups water
2 cups heavy whipping cream
2 cups shredded sharp cheddar cheese
3 -4 tablespoons butter
6 teaspoons salt

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