SLOW-COOKER CHICKEN BURGUNDY STEW
Need a slow-cooker chicken recipe that's something special? This hearty, warming stew fits the bill with its earthy, French-country-cooking-inspired flavors, including bacon, flavorful vegetables, chicken and a combination of broth and wine. Whether you're having company over or just want to elevate your weeknight meal a bit, serve this impressive meal with crusty bread or over Betty Crocker™ mashed potatoes.
Provided by Betty Crocker Kitchens
Categories Entree
Time 5h
Yield 6
Number Of Ingredients 17
Steps:
- In 5-quart Dutch oven, cook bacon over medium-high heat 7 to 9 minutes, stirring frequently, until bacon is browned and crisp. With slotted spoon, remove bacon to 5- or 6-quart slow cooker.
- Season chicken with salt and pepper. Add half of the chicken to bacon drippings in Dutch oven; cook 3 to 5 minutes, turning occasionally, until browned. Remove chicken to slow cooker with bacon. Repeat with remaining chicken.
- Add 1 tablespoon of the butter to Dutch oven; stir in onion, carrots and mushrooms. Cook 5 to 7 minutes or until onion is tender and mushroom juices have released. Add garlic; cook 30 seconds.
- Add wine; heat to boiling, scraping bottom to release any brown bits. Cook 3 to 5 minutes or until wine is reduced by half. Transfer mixture to slow cooker. Stir in chicken broth, thyme and bay leaf. Cover; cook on Low heat setting 4 to 5 hours or until chicken is cooked through and vegetables are tender.
- In small bowl, mix flour and water; stir into slow cooker. Cover; cook on High heat setting 20 to 25 minutes or until thickened. Stir in remaining 2 tablespoons butter. Discard bay leaf. Garnish with parsley. Serve with mashed potatoes.
Nutrition Facts : Calories 320, Carbohydrate 10 g, Cholesterol 115 mg, Fiber 2 g, Protein 39 g, SaturatedFat 6 g, ServingSize 1 1/4 Cups, Sodium 750 mg, Sugar 4 g, TransFat 0 g
SLOW COOKER MEDITERRANEAN VEGETABLE STEW
If you want to use this recipe, but have it done in a smaller amount of time, just use a regular pot.
Provided by LikeItLoveIt
Categories Stew
Time 9h5m
Yield 8 serving(s)
Number Of Ingredients 16
Steps:
- In a slow cooker combine butternut squash, eggplant, zucchini, okra, tomato sauce, onion, tomato, carrot, broth, raisins, garlic, cumin, turmeric, red pepper, cinnamon and paprika.
- Cover and cook on low for 8 to 10 hours, or until vegetables are tender, but still crisp.
SLOW COOKER MEDITERRANEAN LENTIL STEW
This is an excellent slow cooker recipe... Mix ingredients and let cook. Delicious! Spiced with cumin and coriander and flavored with tomato paste, this veggie-filled lentil stew will keep you warm for winter, and all year round! Good with a loaf of fresh-baked rustic bread! Vegetarian and vegan. Serve with a piece of bread for dipping.
Provided by CookingForDummies
Categories Everyday Cooking Vegetarian Soups and Stews Stew
Time 3h30m
Yield 10
Number Of Ingredients 14
Steps:
- Warm water and vegetable bouillon in a slow cooker on High until dissolved. Add lentils, carrots, and potatoes.
- Heat a medium saucepan over medium heat. Add cumin and coriander and cook and stir until fragrant, about 20 seconds. Add oil, followed by onion. Cook, stirring occasionally, 2 to 3 minutes. Add garlic and saute for 30 seconds. Remove from heat and transfer to the slow cooker. Stir. Add tomato paste, salt, and pepper. Stir in spinach.
- Cook on High, stirring every 30 minutes, until lentils are tender and stew has thickened, 3 to 4 hours.
Nutrition Facts : Calories 208.3 calories, Carbohydrate 36.4 g, Fat 2.1 g, Fiber 14.3 g, Protein 12 g, SaturatedFat 0.3 g, Sodium 193.9 mg, Sugar 3.8 g
SLOW-COOKED PEPPER STEAK
After a long day working in our greenhouse raising bedding plants, I enjoy coming in to this hearty beef dish for supper. It's one of my favorite meals. - Sue Gronholz, Beaver Dam, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 6h40m
Yield 6 servings.
Number Of Ingredients 14
Steps:
- Cut beef into 3x1-in. strips. In a large skillet, brown beef in oil. Transfer to a 3-qt. slow cooker. Combine the onion, soy sauce, garlic, sugar, salt, ginger and pepper; pour over beef. Cover and cook on low until meat is tender, for 5-6 hours. Add tomatoes and green pepper; cook on low until vegetables are tender, about 1 hour longer., Combine cornstarch and cold water until smooth; gradually stir into slow cooker. Cover and cook on high until thickened, 20-30 minutes. Serve with noodles or rice. Freeze option: Freeze cooled beef mixture in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a covered saucepan, stirring gently. Add a little broth or water if necessary.
Nutrition Facts : Calories 232 calories, Fat 8g fat (2g saturated fat), Cholesterol 64mg cholesterol, Sodium 639mg sodium, Carbohydrate 11g carbohydrate (5g sugars, Fiber 2g fiber), Protein 28g protein. Diabetic Exchanges
MEDITERRANEAN VEGETABLE STEW
Lots of wonderful veggies including artichoke hearts and fennel accompany the hearty potato and chickpeas in this slow cooker stew. For a thicker stew, puree up to two cups of the solids at the end of the cooking process. Recipe is from my Fresh From the Vegetarian Slow Cooker cookbook.
Provided by DailyInspiration
Categories Lunch/Snacks
Time 26m
Yield 6 serving(s)
Number Of Ingredients 16
Steps:
- Heat the oil in a medium skillet over medium heat. Add the shallots and carrot, cover, and cook until softened, about 5 minutes. Add the garlic and cook, stirring, for 10 minutes.
- Transfer the cooked vegetable mixture to a 4-6 quart slow cooker. Add the fennel, potatoes, bell pepper, artichoke hearts, tomatoes, chickpeas, wine, stock, dried thyme and oregano, if using and bay leaf; season with salt and pepper. Cover and cook on LOW for 6-8 hours.
- NOTE: if using fresh herbs, add them a few minutes before the end of the cooking time. Remove and discard the bay leaf before serving.
SLOW-COOKER MEDITERRANEAN CHICKEN STEW
Mediterranean flavors of oregano, artichokes, couscous and olives shine through in a satisfying stew.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 6h20m
Yield 5
Number Of Ingredients 9
Steps:
- Heat oil in 12-inch skillet over medium-high heat. Sprinkle chicken with garlic salt, pepper and oregano. Cook chicken in oil 8 minutes, turning once, until brown on both sides; drain. Place chicken, tomatoes and artichokes in 4- to 4 1/2-quart slow cooker.
- Cover and cook on Low heat setting 5 to 6 hours.
- Cook couscous as directed on package. Stir olives into stew. To serve, spoon stew over couscous.
Nutrition Facts : Calories 605, Carbohydrate 64 g, Cholesterol 115 mg, Fiber 10 g, Protein 50 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 1040 mg
More about "slow cooker mediterranean vegetable stew recipes"
SIMPLE VEGETARIAN SWEET POTATO STEW - THE …
From themediterraneandish.com
SLOW COOKER MEDITERRANEAN CHICKEN - SLENDER KITCHEN
From slenderkitchen.com
EASY CHICKEN STEW RECIPE (STOVE TOP & CROCK POT) - THE …
From themediterraneandish.com
EASY CHICKEN RECIPES AND CHICKEN MEAL IDEAS
From pillsbury.com
25 EASY MEDITERRANEAN DIET RECIPES TO MAKE THIS SPRING. HOW …
From msn.com
VEGETABLE STEW RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
BEST SLOW COOKER RECIPES FOR THE MEDITERRANEAN DIET
From ujakakusa.heroinewarrior.com
15 SLOW-COOKER MEDITERRANEAN DIET SOUP RECIPES
From eatingwell.com
SLOW COOKER LAMB RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
21 HEALTHY, MEDITERRANEAN SLOW-COOKER RECIPES | TASTE OF …
25 EASY MEDITERRANEAN DIET RECIPES TO MAKE THIS SPRING. HOW …
From lavenderandmacarons.com
BEST SLOW COOKER RECIPES FOR THE MEDITERRANEAN DIET
From zageku.ders.dynu.net
BEST SLOW COOKER RECIPES FOR THE MEDITERRANEAN DIET
From allrecipes.com
STEW-TACULAR: 19 MOUTHWATERING RECIPES FOR EVERY OCCASION - MSN
From msn.com
SLOW COOKER HONEY GARLIC CHICKEN THIGHS | FOODTALK
From foodtalkdaily.com
CIOPPINO {FISHERMAN'S STEW} - THE SEASONED MOM
From theseasonedmom.com
SLOW COOKER VEGETABLE AND CHICKPEA STEW RECIPE - MY …
From myediblefood.com
SLOW COOKER VEGETABLE STEW RECIPE - THE SPRUCE EATS
From thespruceeats.com
SLOW COOKER ROOT VEGETABLE STEW - GREATIST
From greatist.com
SLOW COOKER CHICKEN NOODLE SOUP - LITTLE SUNNY KITCHEN
From littlesunnykitchen.com
CARNE GUISADA {EASY MEXICAN BEEF STEW} - THE BIG MAN'S WORLD
From thebigmansworld.com
SLOW COOKER LAMB STEW WITH POTATOES - DELICIOUS. MAGAZINE
From cuduni.noer.dynu.com
15 SLOW COOKER MEDITERRANEAN CHICKEN ALL RECIPES
From selectedrecipe.com
#weeknight #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #lunch #main-dish #vegetables #caribbean #greek #easy #european #central-american #dinner-party #vegan #vegetarian #stews #crock-pot-slow-cooker #dietary #equipment #3-steps-or-less
You'll also love