Slow Cooker Party Mix Recipes

Steps:

• In a 5-qt. slow cooker, combine cereals, pretzels and peanuts. Combine the butter, cheese, celery salt and seasoned salt; drizzle over cereal mixture and mix well. Cover and cook on low for 1 to 1-1/2 hours, stirring every 20 minutes. Serve warm or at room temperature.

Steps:

• In oval 5- to 6-quart slow cooker, stir together cereals and pretzels.
• In small bowl, mix melted butter, Worcestershire sauce and spices with whisk until well combined. Pour over cereal mixture; stir until evenly coated.
• Cook uncovered on High heat setting 2 hours, stirring every 20 minutes.
• Spread cereal mixture on ungreased cookie sheet or sheet of waxed paper. Cool 3 to 5 minutes before serving.

Steps:

• In a 5-qt. slow cooker, combine cereals, pretzels and peanuts. Combine butter, Parmesan cheese, celery salt and seasoned salt; drizzle over cereal mixture and mix well. Cover and cook on low for up to 3 hours, stirring every 30 minutes. Serve warm or at room temperature.

Steps:

• In your slow cooker combine crackers, cereal, pretzels and pecans. Stir.
• In the microwave melt your butter for about a minute.
• Now in a bowl combine your butter, worcestershire sauce, salt, garlic powder and onion powder. Stir.
• Pour this butter mixture over the stuff in the slow cooker.
• Toss to coat it well. I just use a big wooden spoon. Try not to be too rough though.
• DO NOT COVER THE SLOW COOKER!
• Now turn your UNCOVERED slow cooker on high for 2 hours. Stir every 30 minutes or so.
• Now turn it down and cook UNCOVERED for another 2 to 4 hours on low. I found 2 hours sufficient. Stir every 30 minutes.
• Let cool.
• Store in an airtight container.
• Try not to eat all the pretzels while they are piping hot.

Steps:

• Using a 5 quart slower: combine cereals, pretzels, and nuts.
• Mix melted butter, parmesan cheese, celery salt and seasoned salt.
• Drizzle over cereal and toss carefully to mix.
• Cover and cook on low for 3 hours.
• Remove lid and mix every 30 minutes.