Slow Cooker Peach Cobbler Recipes

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SLOW COOKER PEACH COBBLER

This slow-cooked cobbler is a great use for frozen peaches and so easy to make. Add some toasted, chopped pecans for a little Southern flair.

Provided by Food Network Kitchen

Categories     dessert

Time 4h40m

Yield 6 to 8 servings

Number Of Ingredients 17



Slow Cooker Peach Cobbler image

Steps:

  • For the filling: Butter the sides and bottom of the insert of a 6-quart slow cooker. Whisk together the cornstarch, orange juice and 1 tablespoon water in a small bowl. Add the mixture to the insert, add the peaches and granulated sugar and toss.
  • For the biscuit topping: Whisk together the flour, 2 tablespoons of the granulated sugar, baking powder and salt in a large bowl. Add the butter and rub the mixture together with your fingertips so that it forms a coarse meal with some pea-sized lumps. Add the milk and almond extract if using and stir with a wooden spoon to form a wet dough.
  • Drop spoonfuls of the dough on top of the peach mixture. Combine the remaining 1 tablespoon granulated sugar with the cinnamon and ginger and sprinkle over the dough. Cover the slow cooker and set to high for 3 to 4 hours. The cobbler should be bubbly and the biscuits should be cooked through. Let rest for 20 minutes before serving.
  • For the sour cream topping: Meanwhile, combine the heavy cream, sour cream and confectioners' sugar in a medium bowl and beat with an electric mixture until the mixture forms medium peaks.
  • Spoon the cobbler into bowls and top with the whipped sour cream topping.

Unsalted butter, for greasing insert
3 tablespoons cornstarch
2 tablespoons orange juice
Two 12-ounce bags frozen peaches (about 8 cups)
2/3 cup granulated sugar
1 1/4 cups all-purpose flour
3 tablespoons granulated sugar
1 teaspoon baking powder
Pinch fine salt
4 tablespoons cold unsalted butter, cut into small pieces
3/4 cup milk
1/4 to 1/2 teaspoon almond extract, optional
1/4 teaspoon ground cinnamon
1/4 teaspoon ground ginger
1/2 cup heavy cream
1/4 cup sour cream
2 tablespoons confectioners' sugar

SLOW-COOKER PEACH COBBLER

Unlike conventional cobblers, the "topping" of this Crock-Pot peach cobbler is on the bottom. Placing the batter underneath the peaches helps it cook through evenly in the slow cooker. -Taste of Home Test Kitchen, Milwaukee, Wisconsin

Provided by Taste of Home

Categories     Desserts

Time 2h15m

Yield 8 servings

Number Of Ingredients 13



Slow-Cooker Peach Cobbler image

Steps:

  • Whisk together 1 cup flour, sugar, baking powder, cinnamon and salt. In another bowl, whisk together egg, milk and melted butter; add to dry ingredients, stirring just until moistened (batter will be thick). Spread onto bottom of a greased 5-qt. slow cooker., Combine peaches, the remaining 1/4 cup flour, brown sugar, lemon juice and vanilla; spoon over batter. Cook, covered, on high until peach mixture is bubbly, 1-3/4 to 2 hours. If desired, serve with vanilla ice cream.

Nutrition Facts : Calories 198 calories, Fat 6g fat (3g saturated fat), Cholesterol 35mg cholesterol, Sodium 145mg sodium, Carbohydrate 33g carbohydrate (17g sugars, Fiber 2g fiber), Protein 4g protein.

1-1/4 cups all-purpose flour, divided
2 tablespoons sugar
1 teaspoon baking powder
1/4 teaspoon ground cinnamon
1/8 teaspoon salt
1 large egg, room temperature
1/4 cup 2% milk, warmed
2 tablespoons butter, melted
6 cups sliced peeled fresh peaches (about 6 large)
2 tablespoons brown sugar
1 tablespoon lemon juice
1 tablespoon vanilla extract
Vanilla ice cream, optional

SLOW COOKER PEACH CRISP

I like to make this slow cooker peach crisp when the summer days are hot and I don't want to start the oven.

Provided by Amy Woessner

Categories     Desserts     Fruit Dessert Recipes     Peach Dessert Recipes

Time 4h15m

Yield 8

Number Of Ingredients 8



Slow Cooker Peach Crisp image

Steps:

  • Lightly spray the inside of a slow cooker with cooking spray.
  • Mix flour, oats, butter, brown sugar, white sugar, and cinnamon together in a large bowl.
  • Layer peaches in the bottom of the prepared slow cooker. Sprinkle the flour mixture over the peaches.
  • Cover and cook on Low until peaches are bubbly, 4 to 6 hours.

Nutrition Facts : Calories 199.7 calories, Carbohydrate 30.9 g, Cholesterol 20.3 mg, Fat 8.1 g, Fiber 0.9 g, Protein 1.6 g, SaturatedFat 4.9 g, Sodium 60.1 mg, Sugar 21.2 g

nonstick cooking spray
½ cup all-purpose flour
½ cup uncooked old-fashioned oats
⅓ cup butter, softened
⅓ cup brown sugar
⅓ cup white sugar
1 teaspoon ground cinnamon
4 cups sliced peaches

SLOW-COOKER PEACH COBBLER

Slow cookers are especially handy for creating deeply flavorful desserts with very little prep time. This peach cobbler can be prepared with fresh or frozen peaches.

Provided by By Angie McGowan

Categories     Dessert

Time 3h20m

Yield 8

Number Of Ingredients 6



Slow-Cooker Peach Cobbler image

Steps:

  • Spray 6-quart slow cooker with cooking spray. In large bowl, gently toss peaches and 1/4 cup of the sugar. Turn into slow cooker.
  • In medium bowl, gently beat Bisquick mix, sugar and milk with whisk until blended. Pour over peaches in slow cooker.
  • Cover; cook on low heat setting 3 hours or until cobbler is set in center.
  • Serve cobbler with ice cream.

Nutrition Facts : Calories 190, Carbohydrate 37 g, Cholesterol 0 mg, Fat 1/2, Fiber 1 g, Protein 3 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 190 mg, Sugar 27 g, TransFat 0 g

4 cups fresh or frozen sliced peeled peaches
1/4 cup sugar
1 cup Original Bisquick™ mix
1/2 cup sugar
1 cup milk
Ice cream or whipped cream

SLOW COOKER EASY PEACH COBBLER

Delightfully sweet and rich. The crust is buttery with bits of crumbly bits on the top and the peaches are super juicy and bursting with flavor. It reminds me of the dump cake-version of peach cobbler that we would enjoy after long days on the lake in the summer. Serve warm, topped with cold vanilla ice cream.

Provided by NicoleMcmom

Time 4h

Yield 10

Number Of Ingredients 5



Slow Cooker Easy Peach Cobbler image

Steps:

  • Combine peaches and sugar in a medium bowl. Stir well and let stand for 5 minutes.
  • Liberally spray a slow cooker with cooking spray.
  • Stir peaches once more and add to the prepared slow cooker. Sprinkle cake mix evenly over the peaches; don't stir. Distribute butter pieces evenly over the cake mix.
  • Cover and cook on High until cake is done and golden and bubbly around the edges, about 3 1/2 hours. Turn off slow cooker and let stand 15 minutes before serving.

Nutrition Facts : Calories 330 calories, Carbohydrate 50 g, Cholesterol 24.4 mg, Fat 13.9 g, Fiber 0.4 g, Protein 2.1 g, SaturatedFat 6.5 g, Sodium 292.2 mg, Sugar 39.8 g

8 cups sliced fresh or frozen peaches, thawed
½ cup white sugar
cooking spray
1 (15.25 ounce) package white cake mix
½ cup butter, cut into 8 pieces

SLOW COOKER PEACH COBBLER

Provided by Alton Brown

Time 3h30m

Yield 4 to 6 servings

Number Of Ingredients 9



Slow Cooker Peach Cobbler image

Steps:

  • Combine the sugar, oats, flour, baking powder, allspice, nutmeg and kosher salt in a large bowl. Add the butter and work into the dry ingredients until a crumbly texture is formed. Fold in the peach slices.
  • Butter the bottom and sides of a 3-quart cooker. Add the mixture to the slow cooker and cook on low for 3 to 3 1/2 hours. Serve immediately.

6 ounces dark brown sugar
3 1/2 ounces rolled oats
4 ounces all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon freshly ground allspice
1/2 teaspoon freshly grated nutmeg
1/4 teaspoon kosher salt
1/4 cup unsalted butter, at room temperature, plus extra for the cooker
20 ounces frozen peach slices

SLOW COOKER PEACH COBBLER

Provided by Six Sisters Stuff

Yield 8

Number Of Ingredients 5



Slow Cooker Peach Cobbler image

Steps:

  • In a bowl, mix together peaches, cinnamon, and brown sugar, until all the peaches are coated.
  • Dump peaches into slow cooker.
  • Sprinkle yellow cake mix over peaches, covering all the peaches. Use the entire box of cake mix (make sure you are using the dry cake mix - don't follow the instructions on the box to make cake batter).
  • Slice the butter into small pieces and lay over the cake mix. The entire dry cake mix should be covered in sliced butter.
  • Cook on high for four hours, or until the cake turns golden brown.
  • Serve warm with ice cream and enjoy!

Nutrition Facts : Servingsize 1 serving, Calories 1674 kcal, Fat 93 g, SaturatedFat 59 g, Cholesterol 244 mg, Sodium 937 mg, Carbohydrate 228 g, Sugar 204 g, Protein 6 mg

4 cups sliced peaches (fresh or frozen)
3/4 cup brown sugar
2 teaspoons cinnamon
1 (15 ounce) box yellow cake mix
1/2 cup butter

SLOW COOKER PEACH COBBLER

Make and share this Slow Cooker Peach Cobbler recipe from Food.com.

Provided by bkellum

Categories     Dessert

Time 3h20m

Yield 8 serving(s)

Number Of Ingredients 6



Slow Cooker Peach Cobbler image

Steps:

  • STEP 1 Spray 6-quart slow cooker with cooking spray. In large bowl, gently toss peaches and 1/4 cup of the sugar. Turn into slow cooker.
  • STEP 2 In medium bowl, gently beat Bisquick mix, sugar and milk with whisk until blended. Pour over peaches in slow cooker.
  • STEP 3 Cover; cook on low heat setting 3 hours or until cobbler is set in center.
  • STEP 4 Serve cobbler with ice cream.

Nutrition Facts : Calories 190.6, Fat 3.8, SaturatedFat 1.3, Cholesterol 4.6, Sodium 177.1, Carbohydrate 37.6, Fiber 1.5, Sugar 27, Protein 3

4 cups peaches, sliced & peeled
1/4 cup sugar
1 cup Bisquick baking mix
1/2 cup sugar
1 cup milk
ice cream or whipped cream

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