CRUNCHY BAKED PESTO CHICKEN THIGHS
Easy and flavorful baked chicken thighs amped up with pesto!
Provided by RainbowJewels
Categories Meat and Poultry Recipes Chicken Chicken Thigh Recipes
Time 30m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat the oven to 450 degrees F (230 degrees C). Line a baking sheet with parchment paper.
- Combine panko, Parmesan cheese, olive oil, salt, and pepper in a bowl.
- Place chicken thighs onto the prepared baking sheet and coat each side with pesto. Press panko mixture onto chicken.
- Bake in the preheated oven until chicken is no longer pink in the center and the juices run clear, about 20 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 338.5 calories, Carbohydrate 10.6 g, Cholesterol 83.2 mg, Fat 22.1 g, Fiber 0.4 g, Protein 26.4 g, SaturatedFat 6.8 g, Sodium 517.4 mg, Sugar 0.1 g
SLOW COOKER PESTO CHICKEN THIGHS
This recipe is quick and easy!! You just add the ingredients and go!! My husband loves this recipe and he is a very picky eater!! The leftover sauce make a great topping for mashed potatoes or a wonderful stock for soup!
Provided by princess1479
Categories One Dish Meal
Time 6h5m
Yield 1 chicken thigh, 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Place chicken into the slow cooker or crock-pot. I use a 5 qt crock-pot.
- Pour chicken broth over chicken.
- Add your pesto sauce and garlic, then top with salt and pepper.
- Cook on LOW for 6-8 hours, the longer you cook this the better it is.
- Serve over rice or with mashed potatoes. You can use the sauce for topping for the mashed potatoes.
SLOW-COOKER PESTO CHICKEN WITH VEGETABLES
Yes, you can cook a whole chicken in the slow cooker! This easy, pesto-rubbed recipe is quick to prep and tastes delicious.
Provided by Stephanie Wise
Categories Entree
Time 7h15m
Yield 6
Number Of Ingredients 7
Steps:
- In 6-quart oval slow cooker, place onion slices and cubed potatoes.
- Remove chicken from packaging; remove and discard giblets. Rinse chicken; pat dry. Rub pesto all over chicken including inside cavity. Place chicken over vegetables in slow cooker, leaving 1-inch space around chicken.
- Cover; cook on Low heat setting 6 hours. Do not remove lid before 6 hours.
- After 6 hours, add tomatoes, zucchini and olives to slow cooker. Cover; cook on Low heat setting 30 minutes to 1 hour longer or until zucchini is tender and instant-read thermometer inserted in thickest part of chicken thigh muscle and not touching bone reads at least 165°F (legs should move easily when lifted or twisted).
- Set oven control to broil. Carefully transfer chicken to roasting pan. Broil 5 minutes or until skin is golden brown and crisp. Let chicken rest 5 minutes before serving with vegetables.
Nutrition Facts : Calories 350, Carbohydrate 15 g, Cholesterol 100 mg, Fat 1, Fiber 2 g, Protein 33 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 240 mg, Sugar 4 g, TransFat 1/2 g
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