SLOW COOKER RED BEANS AND RICE
Born and raised in Louisiana, this is a Monday staple. Red kidney beans slow cooked with smoked sausage served over rice with cornbread on the side. Yum!
Provided by DaleAnn82
Categories Side Dish Beans and Peas
Time 8h15m
Yield 8
Number Of Ingredients 9
Steps:
- Combine water, kidney beans, sausage, onion, green bell pepper, celery, garlic, and bay leaf in the bowl of a slow cooker and stir to combine. Set slow cooker to Low and cook for at least 8 hours. Remove bay leaf and discard. Season with salt and ground black pepper to taste.
Nutrition Facts : Calories 370.6 calories, Carbohydrate 39 g, Cholesterol 28.9 mg, Fat 14.2 g, Fiber 9.3 g, Protein 22.6 g, SaturatedFat 4.9 g, Sodium 675.6 mg, Sugar 3.7 g
SLOW COOKER RED BEANS AND RICE
Provided by Claire Robinson
Time 20h15m
Yield 6 servings
Number Of Ingredients 7
Steps:
- In a slow cooker, combine the onion, garlic and sausage. Stir in the beans and water and season, to taste, with salt and pepper. Cover and cook on low heat until the beans are tender, about 7 1/2 hours (on high it takes between 3 1/2 to 4 hours). Remove 1/4 cup of beans from slow cooker; mash until smooth, then sir them stir back into slow cooker. Continue to cook for another 30 minutes on low or 15 minutes on high. Remove the beans from the cooker to a serving bowl. Serve over cooked rice and enjoy!
Nutrition Facts : Calories 270 calorie, Fat 4 grams, SaturatedFat 2 grams, Cholesterol 20 milligrams, Sodium 428 milligrams, Carbohydrate 40 grams, Fiber 16 grams, Protein 20 grams, Sugar 3 grams
SLOW COOKER RED BEANS AND RICE
This slow cooker version of New Orleans-style red beans requires about 20 minutes to toss together in the morning and can be ready to eat when you walk in the door after work. Creamy and comforting, it is traditionally flavored with a leftover pork bone, so if you happen to have one, feel free to throw that in instead of a ham hock. And if you have a favorite Cajun or Creole spice mixture on hand, use 1 heaping tablespoon of it in place of the sage, cayenne, garlic, onion and paprika powders, and taste before adding any salt, as seasoning blends contain a varying amount of sodium. Adding hot sauce at the end is key: The best kind to use is a vinegary, cayenne-based, Louisiana-style sauce, like Crystal, Louisiana brand or Tabasco. (Here is a vegan version of this recipe.)
Provided by Sarah DiGregorio
Categories dinner, beans, sausages, main course
Time 7h30m
Yield 6 servings
Number Of Ingredients 19
Steps:
- Heat the oil in a large (12-inch) skillet over medium. Add the onion, season with salt, and cook, stirring, until the onion is limp and translucent, 6 to 8 minutes. Add the celery and bell pepper and cook, stirring occasionally, until softened, 5 to 8 minutes. Add the chopped garlic, garlic powder, onion powder, paprika, cayenne and sage (if using); grind in a generous amount of black pepper and add 3/4 teaspoon salt. Stir well to combine all the ingredients, then remove from the heat and scrape the mixture into a 6- to 8-quart slow cooker.
- Add the beans, bay leaves, thyme, sausage, ham hock and 6 cups water. Cook on high until the beans are very tender and creamy, about 7 hours.
- If your beans are not bubbling at all by the time they are done cooking, turn the heat up to high and let them bubble for about 10 minutes, to make them easier to digest.
- Before serving, add salt or cayenne to taste. Using a fork or the back of a spoon, mash some of the beans against the side of the slow cooker to make the mixture slightly creamy. (It will continue to thicken as it sits.) Discard the bay leaves and thyme sprigs; you can pick the meat off the ham hock if you like. Top the beans with hot cooked rice and scallions; serve with hot sauce.
VEGAN SLOW COOKER RED BEANS AND RICE
This vegan version of New Orleans-style red beans and rice omits the sausage and ham hock, and instead adds smoked paprika, miso and soy sauce for a savory, rounded flavor. If you have a favorite Cajun or Creole spice mixture on hand, use 1 heaping tablespoon of it in place of the sage, cayenne, garlic, onion powders and sweet paprika, and taste before adding any salt, as seasoning blends contain a varying amount of sodium. These vegan beans are not as creamy as the ones made with pork, so smash a few against the side of the pot before serving to thicken the liquid. Serve with hot sauce, preferably a vinegary, cayenne-based Louisiana-style sauce like Crystal, Louisiana brand or Tabasco.
Provided by Sarah DiGregorio
Time 7h30m
Yield 6 servings
Number Of Ingredients 20
Steps:
- Heat the oil in a large (12-inch) skillet over medium. Add the onion, season with salt, and cook, stirring, until the onion is limp and translucent, 6 to 8 minutes. Add the celery and bell pepper and cook, stirring occasionally, until softened, 5 to 8 minutes. Add the chopped garlic, miso paste, smoked paprika, sweet paprika, onion powder, garlic powder, cayenne and sage, if using. Grind in a generous amount of black pepper and add 3/4 teaspoon salt. Stir to combine until the miso has dissolved, then remove from the heat and scrape the mixture into a 6- to 8-quart slow cooker. Add the beans, bay leaves, thyme and 6 cups water. Cook on high until the beans are very tender and creamy, about 7 hours.
- If your beans are not bubbling at all by the time they are done cooking, turn the heat up to high and let them bubble for about 10 minutes, to make them easier to digest.
- Before serving, add the soy sauce, and season to taste with salt and cayenne. Using a fork or the back of a spoon, mash some of the beans against the side of the slow cooker to make the mixture slightly creamy. (It will continue to thicken as it sits.) Discard the bay leaves and thyme sprigs. Top the beans with hot cooked rice and scallions; serve with hot sauce.
More about "slow cooker red beans and rice recipes"
SLOW COOKER RED BEANS AND RICE RECIPE | CAMELLIA BRAND
From camelliabrand.com
4/5 (158)Total Time 10 hrs 15 minsServings 6-8
SLOW COOKER RED BEANS AND RICE - TORNADOUGH ALLI
From tornadoughalli.com
RED BEANS AND RICE (SLOW COOKER) — LET'S DISH RECIPES
From letsdishrecipes.com
SLOW COOKER RED BEANS AND RICE - RECIPE RUNNER
From reciperunner.com
SLOW COOKER RED BEANS AND RICE - THE SPECKLED PALATE
From thespeckledpalate.com
SLOW COOKER RED BEANS & RICE (WITH SAUSAGE) - 100 DAYS …
From 100daysofrealfood.com
SLOW COOKER RED BEANS AND RICE RECIPES
From slowcookerfromscratch.com
SLOW COOKER RED BEANS AND RICE RECIPE - EATING ON A DIME
From eatingonadime.com
CROCK-POT RED BEANS AND RICE - GIMME SOME OVEN
From gimmesomeoven.com
SLOW COOKER RED BEANS AND RICE - LOUISIANA COOKIN
From louisianacookin.com
SLOW COOKER RED BEANS AND RICE RECIPE - SOUTHERN LIVING
From southernliving.com
Total Time 7 hrsCalories 407 per serving
25 TIPS (AND RECIPES) TO GET THE MOST OUT OF YOUR SLOW COOKER
From msn.com
VEGETARIAN BAKED BEANS RECIPE (WITH CANNED BEANS) | KITCHN
From thekitchn.com
WANT TO TRY INDIAN COOKING? START WITH THESE DISHES.
From bostonglobe.com
RODEO CASSEROLE - 365 DAYS OF SLOW COOKING AND PRESSURE COOKING
From 365daysofcrockpot.com
27 CROWD-PLEASING SUMMER CROCKPOT RECIPES - CAMILLE STYLES
From camillestyles.com
SLOW COOKER RED BEANS AND RICE - LITTLE SPOON FARM
From littlespoonfarm.com
EASY SLOW COOKER RED BEANS AND RICE RECIPE | RECIPE | SLOW …
From pinterest.com
CROCK POT RED BEANS AND RICE WITH SAUSAGE RECIPE - THE SPRUCE …
From thespruceeats.com
SLOW COOKER RED BEANS AND RICE | I HEART RECIPES
From iheartrecipes.com
EASY SLOW COOKER RED BEANS AND RICE RECIPE - GROWING UP GABEL
From growingupgabel.com
SLOW COOKER RED BEANS AND RICE RECIPE | MYRECIPES
From myrecipes.com
SLOW COOKER RED BEANS AND RICE RECIPE - A PINCH OF HEALTHY
From apinchofhealthy.com
OUR 20 MOST POPULAR RECIPES IN MAY - YAHOO NEWS
From news.yahoo.com
17 CUBAN FOOD & DRINK IDEAS - CLASSIC CUBAN RECIPES - DELISH
From delish.com
SLOW-COOKER RED BEANS AND RICE - VALERIE BERTINELLI
From valeriebertinelli.com
You'll also love