SLOW COOKER BEEF STEW WITH RED WINE
Hearty and full of flavor, this slow cooker beef stew with wine is perfect for the busy parent. There is no need to precook anything and everything can be prepped the night before to be thrown together the next day to cook.
Provided by Nicole Napeahi Lemon
Categories Soups, Stews and Chili Recipes Stews Beef
Time 4h25m
Yield 8
Number Of Ingredients 14
Steps:
- Spray a slow cooker with cooking spray and place meat inside.
- Mix flour, pepper, and salt together in a small bowl. Pour over the meat and stir to coat. Stir in potatoes, red wine, carrots, bacon, celery, onion, garlic, seasoning salt, and bay leaves.
- Cover and cook on Low for 10 to 12 hours or High for 4 to 6 hours.
Nutrition Facts : Calories 416 calories, Carbohydrate 29.3 g, Cholesterol 70.2 mg, Fat 18.5 g, Fiber 4.4 g, Protein 24.3 g, SaturatedFat 7.1 g, Sodium 746.4 mg, Sugar 3.9 g
SLOW-COOKED RED WINE BEEF STEW
Red wine and beef are such an elemental combination that it's worth mastering the technique for a great stew: Sauté the ingredients quickly to caramelize and reduce, then cook through very slowly (preferably in a low oven, but see our Notes on how to cook in the slow cooker or pressure cooker). You can use any wine you like, since it will be cooked for a long time: the alcohol, acidity and fruitiness that make wine lovely in the glass are not so nice in the bowl; they have to be tamed by simmering. But the tangy, syrupy taste they leave behind is an ideal counterpoint to red meat. Celery is optional because some don't like it, but note that it's not eaten: It just provides a green flavor note alongside the sweet carrots and earthy potatoes.
Provided by Julia Moskin
Categories dinner, soups and stews, main course
Time 5h
Yield 8 to 10 servings
Number Of Ingredients 20
Steps:
- Marinate the meat: In a large bowl, combine all the marinade ingredients. Mix well and refrigerate in the bowl or a thick sealable plastic bag for at least 2 hours or up to 1 day.
- When ready to cook, strain off the marinade and reserve for cooking. Drain meat on paper towels and pat until very dry. Sprinkle with salt and pepper.
- Place a large, heavy pot with a tight-fitting lid on the stove and rub the bottom with the smashed, peeled clove of garlic, until coated with the garlic's oils. Discard garlic.
- Add 2 tablespoons vegetable oil, and cook over medium heat until shimmering. Add half the meat and brown gently on both sides while preparing the vegetables. There's no need for a hard crust to form; a little browning is all that's required. When browned, remove meat to paper towels to drain. Repeat with remaining 2 tablespoons oil and meat. Return all the browned, drained meat to the pot.
- Meanwhile, cut the celery (if using) and carrots into large chunks. Peel and chop the onions. Peel and dice the potato.
- Heat oven to 250 degrees. In a separate skillet, heat pancetta (if using) and olive oil over low heat. Cook gently until the fat renders. When the pork fat is running, add onions, celery, carrot, onion and minced garlic. (If not using pancetta, simply heat olive oil and add vegetables and garlic.) Cook gently, stirring, until softened and golden, about 10 minutes. Raise the heat, add tomato paste and cook, stirring, until fragrant and sizzling. Add the bouquet garni, reserved marinade and potato. Let bubble fiercely for 5 to 10 minutes, until liquid is thickened and syrupy. Add mixture, once cooked, to the pot with the meat.
- Pour in the wine and, if needed, enough broth to just cover the ingredients. Stir to combine. Bring to a simmer, cover tightly and bake 4 to 5 hours, until the meat is soft enough to eat with a spoon and the sauce is rich and thick. After 4 hours, if liquid seems thin, uncover pot for the rest of the cooking.
- When done, let cool slightly, uncovered. Remove and discard celery (if using) and bouquet garni. To thicken the stew, use a fork to mash some of the carrots and potatoes into the liquid; or, remove and purée them, then add back in. Taste and adjust the seasonings with salt and lots of freshly ground pepper.
- Reheat and serve immediately, or let cool and refrigerate. Serve within 3 days; the flavor will only improve. Garnish each serving with a sprinkling of chopped thyme and parsley.
Nutrition Facts : @context http, Calories 447, UnsaturatedFat 14 grams, Carbohydrate 16 grams, Fat 19 grams, Fiber 3 grams, Protein 40 grams, SaturatedFat 5 grams, Sodium 942 milligrams, Sugar 4 grams, TransFat 0 grams
SLOW-COOKER RED WINE-BEEF STEW
End your day with our hearty and delectable Slow-Cooker Red Wine-Beef Stew. This red wine-beef stew includes is a mix of meat and your favorite veggies.
Provided by My Food and Family
Categories Recipes
Time 7h45m
Yield 8 servings
Number Of Ingredients 11
Steps:
- Heat oil in large skillet on medium-high heat. Add meat; cook 5 to 6 min. or until evenly browned, stirring frequently. Spoon into slow cooker sprayed with cooking spray. Add vegetables and bouillon cubes; stir.
- Mix tomato paste, wine and A.1. until blended; pour over ingredients in slow cooker. Top with bay leaves; cover with lid.
- Cook on LOW 7 to 8 hours (or on HIGH 3 to 4 hours). Remove and discard bay leaves, then remove 1/2 cup cooking liquid from slow cooker; mix with flour until blended. Return to slow cooker; mix well. Cook, covered, on HIGH 30 min. or until sauce is thickened. Stir before serving.
Nutrition Facts : Calories 320, Fat 13 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 65 mg, Sodium 420 mg, Carbohydrate 21 g, Fiber 3 g, Sugar 6 g, Protein 20 g
More about "slow cooker red wine beef stew recipes"
MOM'S SLOW COOKER BEEF STEW RECIPE | AMBITIOUS KITCHEN
From ambitiouskitchen.com
4.7/5 (114)Calories 410 per servingCategory Dairy Free, Dinner, Gluten Free, Slow Cooker
- Add 1 tablespoon olive oil to a large skillet and place over medium high heat. Add beef, season with salt and pepper and brown in batches, so that you give the meat room for a nice sear. This should take about 5 minute per batch of meat. Transfer to large 6 or 8-quart slow cooker.
- Next add in beef broth, dry red wine, tomato paste, worcestershire sauce, balsamic vinegar, thyme and salt and pepper. Stir together with the beef until combined, then add in garlic, onion chunks, carrots and diced potatoes. Cover and cook on low for 7-8 hours or on high for 4-5 hours. I prefer to cook this slow and low so that the beef become really tender and the flavors have time to meld together.
- Next, remove 1 cup of beef broth from the slow cooker and transfer to a medium bowl. Whisk in ¼ cup flour until there aren’t any lumps remaining. Add back to the slow cooker and stir to combine. Add in frozen peas and cook uncovered on HIGH for 10-15 more minutes until beef stew thickens up a bit. Serve immediately with toasted french bread, cornbread, crackers, or biscuits. Serves 6.
EASY SLOW COOKER BEEF STEW (WITH RED WINE) - AVERIE COOKS
From averiecooks.com
4.9/5 (7)Total Time 8 hrs 15 minsCategory Slow CookerCalories 637 per serving
SLOW-COOKER RED WINE BEEF STEW - DELISH
From delish.com
4.1/5 (11)Total Time 4 hrs 40 mins
SLOW COOKER BEEF STEW WITH RED WINE - THE BEWITCHIN' …
From thebewitchinkitchen.com
SLOW COOKER BEEF BOURGUIGNON | THE RECIPE CRITIC
From therecipecritic.com
SLOW-COOKER RED WINE BEEF STEW - COUNTRY LIVING
From countryliving.com
10 BEST SLOW COOKER BEEF STEW RED WINE RECIPES | YUMMLY
From yummly.com
SLOW COOKER BEEF STEW RECIPE | OLIVEMAGAZINE
From olivemagazine.com
CROCKPOT BEEF STEW {HEALTHY SLOW COOKER STEW} – …
From wellplated.com
THE BEST CROCK POT BEEF STROGANOFF • FIVEHEARTHOME
From fivehearthome.com
SLOW-COOKER CLASSIC BEEF STEW RECIPE - FOOD & WINE
From foodandwine.com
SLOW COOKER BEEF STEW [VIDEO] | CROCKPOT RECIPES BEEF STEW, SLOW …
From nl.pinterest.com
SLOW COOKER BEEF STEW | CROCKPOT RECIPES BEEF STEW, SLOW COOKER …
From in.pinterest.com
SLOW COOKERS RED WINE AND MUSHROOM BEEF STEW | MCCORMICK
From mccormick.com
EASY RUSTIC SLOW COOKER BEEF STEW WITH RED WINE
From frugalfamilytimes.com
EASY SLOW COOKER BEEF STEW RECIPE - HOW TO MAKE SLOW COOKER …
From thepioneerwoman.com
CLASSIC SLOW-COOKER BEEF STEW RECIPE
From southernliving.com
CROCK POT BEEF STEW RECIPE WITH TOMATOES AND RED WINE - THE …
From thespruceeats.com
BIRRIA RECIPE: JALISCO-STYLE GOAT STEW FROM 'EVA LONGORIA ... - CNN
From cnn.com
SLOW-COOKER BEEF CURRY RECIPE - COOKING LIGHT
From eatingwell.com
SLOW COOKER BEEF STEW - DAMN DELICIOUS
From damndelicious.net
HEALTHY SLOW COOKER BEEF STEW - SUPER FLAVOURFUL - PRIMAVERA …
From primaverakitchen.com
SLOW COOKER BEEF STEW RECIPE - SIMPLY RECIPES
From simplyrecipes.com
SLOW COOKER BEST-EVER RICH BEEF STEW RECIPE | AUSTRALIA'S BEST RECIPES
From bestrecipes.com.au
SLOW COOKER BEEF STEW - THE COZY COOK
From thecozycook.com
THE BEST SLOW-COOKER RECIPES OF 2022 | READER'S DIGEST
From rd.com
KIM KELLS ON INSTAGRAM: "WHAT WOULD YOU SERVE THIS STEW WITH: …
From instagram.com
FRENCH BEEF STEW WITH RED WINE - FAMILYSTYLE FOOD
From familystylefood.com
You'll also love