Slow Cooker Reuben Soup Recipes

REUBEN SOUP

When we're lucky (or have been good-I'm not certain which), this soup is served in the staff cafeteria at my high school, where I am a media specialist. The cooks have been making it for years, and it remains a favorite. -Mary Lindell, Sanford, Michigan

Provided by Taste of Home

Categories Lunch

Time 35m

Yield about 6 servings.

Number Of Ingredients 13

Reuben Soup image

Steps:

In a large saucepan, saute onion and celery in butter until tender. Add broth and baking soda. Combine cornstarch and water until smooth; gradually add to pan. Bring to a boil; cook and stir for 2 minutes or until thickened. , Reduce heat. Add sauerkraut, cream and corned beef; simmer and stir for 15 minutes. Add cheese; heat until melted. Add salt and pepper. Garnish with croutons if desired.

Nutrition Facts : Calories 393 calories, Fat 26g fat (15g saturated fat), Cholesterol 134mg cholesterol, Sodium 1174mg sodium, Carbohydrate 8g carbohydrate (5g sugars, Fiber 1g fiber), Protein 29g protein.

Ingredients

1/2 cup chopped onion
1/2 cup sliced celery
2 tablespoons butter
1 cup chicken broth
1/2 teaspoon baking soda
2 tablespoons cornstarch
2 tablespoons water
3/4 cup sauerkraut, rinsed and drained
2 cups half-and-half cream
2 cups chopped cooked corned beef
1 cup shredded Swiss cheese
Salt and pepper to taste
Rye croutons, optional

REUBEN SOUP

Unique and delicious soup, with sauerkraut, corned beef, and Swiss cheese.

Provided by MARBALET

Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes

Time 1h15m

Yield 8

Number Of Ingredients 11

Reuben Soup image

Steps:

In a large saucepan, cook onion and celery in butter until tender; stir in flour until smooth. Gradually stir in water and bouillon, and bring to a boil. Reduce heat to low, and simmer for 5 minutes.
Stir in corned beef, sauerkraut, cream, and 1 cup of the cheese. Cook and stir for 30 minutes or until slightly thickened.
Preheat broiler.
Ladle soup into 8 ovenproof bowls. Top each serving with a slice of bread and sprinkle 1/4 cup of the cheese on top of each slice of bread. Place in oven under broiler until the cheese melts and lightly browns.

Nutrition Facts : Calories 464.6 calories, Carbohydrate 24.3 g, Cholesterol 107 mg, Fat 30.5 g, Fiber 1.7 g, Protein 24.7 g, SaturatedFat 18.4 g, Sodium 1126.8 mg, Sugar 2.6 g

Ingredients

½ cup chopped onion
¼ cup chopped celery
3 tablespoons butter
¼ cup all-purpose flour
3 cups water
4 cubes beef bouillon
8 ounces shredded corned beef
1 cup sauerkraut, drained
3 cups half-and-half cream
3 cups shredded Swiss cheese
8 slices rye bread, toasted and cut into triangles

CREAMY REUBEN SOUP

I first tasted this soup at a Dutch mom-n-pop joint called Russ'. It was love at first spoonful. Compelled to make this soup, I dissected each bite searching for flavors and ingredients. Here is my recipe. Enjoy! P.S. It is easier to make than it seems by the ingredient list.

Provided by Shannon Felgner

Categories Soups, Stews and Chili Recipes Soup Recipes

Time 1h10m

Yield 12

Number Of Ingredients 16

Creamy Reuben Soup image

Steps:

Cook and stir onion, celery, red bell pepper, butter, garlic, tarragon, and caraway seeds in a stock pot over medium heat until vegetables are tender, 6 to 8 minutes.
Slowly stir flour into vegetable mixture. Cook on low until flour is lightly browned, stirring constantly, about 10 minutes.
Stir beef stock, half-and-half, corned beef, sauerkraut, seasoned salt, and black pepper into vegetable mixture. Reduce heat to low and simmer until soup is heated through and slightly thickened, about 30 minutes.
Stir 2 cups Swiss cheese into soup until melted. Ladle soup into individual bowls and top with rye croutons and remaining Swiss cheese.

Nutrition Facts : Calories 589.9 calories, Carbohydrate 24.8 g, Cholesterol 141.7 mg, Fat 42.7 g, Fiber 2 g, Protein 27.6 g, SaturatedFat 25.9 g, Sodium 1004.5 mg, Sugar 3 g

Ingredients

1 large onion, chopped
4 stalks celery, chopped
1 red bell pepper, chopped
1 cup butter
2 cloves garlic, minced
½ teaspoon dried tarragon
½ teaspoon caraway seeds
½ cup all-purpose flour
4 cups beef stock
1 quart half-and-half
1 pound cooked corned beef, chopped
1 cup sauerkraut
1 teaspoon seasoned salt (such as Spice Islands® Beau Monde Seasoning)
freshly ground black pepper to taste
2 ½ cups shredded Swiss cheese, divided
1 (6 ounce) package rye croutons

TASTY REUBEN SOUP

I'm a working mom with limited time to feed my hungry family, so I'm always looking for quick recipes. This speedy soup (which may remind you of a Reuben sandwich) is a favorite of ours. I frequently stir up a batch of apple muffins to complete this meal. -Terry Ann Brandt, Tobias, Nebraska

Provided by Taste of Home

Categories Lunch

Time 25m

Yield 10 servings (2-1/2 quarts).

Number Of Ingredients 8

Tasty Reuben Soup image

Steps:

In a large saucepan, combine the first seven ingredients; bring to a boil. Reduce heat; cover and simmer for 15 minutes or until cabbage and noodles are tender. Sprinkle with cheese.

Nutrition Facts : Calories 125 calories, Fat 5g fat (0 saturated fat), Cholesterol 41mg cholesterol, Sodium 455mg sodium, Carbohydrate 9g carbohydrate (0 sugars, Fiber 0 fiber), Protein 12g protein. Diabetic Exchanges

Ingredients

4 cans (14-1/2 ounces each) chicken broth
4 cups shredded cabbage
2 cups uncooked medium egg noodles
1 pound fully cooked kielbasa, halved and cut into 1-inch slices
1/2 cup chopped onion
1 teaspoon caraway seeds
1/4 teaspoon garlic powder
1 cup shredded Swiss cheese

REUBEN SOUP

A delicious hearty deli favorite sandwich comes to life in a soup!

Provided by Betty Crocker Kitchens

Categories Entree

Time 55m

Yield 8

Number Of Ingredients 13

Reuben Soup image

Steps:

Heat oven to 375°F. In medium bowl, mix Crouton ingredients until bread is well coated. Spread in ungreased 15x10x1-inch pan. Bake 12 to 15 minutes, stirring occasionally, until golden brown and crispy. Set aside.
Meanwhile, in 5-quart Dutch oven, melt 2 tablespoons butter over medium-high heat. Add onion, celery and garlic. Cook 2 to 3 minutes or until vegetables are softened. Stir in beef broth and potatoes. Heat to boiling; reduce heat. Cover; simmer about 15 minutes or until potatoes are tender when pierced with fork. Stir in corned beef, sauerkraut and salt. Cook 3 to 5 minutes, stirring occasionally, until heated through.
Serve soup topped with croutons and Swiss cheese. Drizzle with Thousand Island dressing.

Nutrition Facts : Calories 230, Carbohydrate 22 g, Cholesterol 45 mg, Fat 1 1/2, Fiber 3 g, Protein 8 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 1190 mg, Sugar 3 g, TransFat 0 g

Ingredients

3 cups cubed (1-inch) pumpernickel or rye bread
2 tablespoons butter, melted
1/4 teaspoon caraway seed
2 tablespoons butter
1 large onion, chopped (1 cup)
1 medium stalk celery, chopped (1/2 cup)
1 teaspoon finely chopped garlic
1 carton (32 oz) Progresso™ beef flavored broth (4 cups)
5 small red potatoes, unpeeled, quartered (about 3 cups)
1/2 lb cooked corned beef, cut into 2-inch strips (2 cups)
1 cup refrigerated sauerkraut, drained
1/2 teaspoon salt
Shredded Swiss cheese and Thousand Island dressing, if desired

SLOW COOKER REUBEN DIP

A wonderful, easy, creamy hot dip that even sauerkraut haters love. I often take this to work potlucks because I can assemble it at work. Just throw everything in and stir a few times. Also, it's delicious when it's overcooked and kind of dry!

Provided by C Ella Church

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Hot Cheese Dip Recipes

Time 49m

Yield 12

Number Of Ingredients 5

Slow Cooker Reuben Dip image

Steps:

In a slow cooker, combine the sauerkraut, cream cheese, Swiss cheese, corned beef and thousand island dressing. Cover, and cook on high for 45 minutes if you're in a hurry, low for longer if you're not, or just until hot and cheese is melted. Stir occasionally while cooking. Serve with cocktail rye or crackers.

Nutrition Facts : Calories 297.8 calories, Carbohydrate 5.5 g, Cholesterol 76.2 mg, Fat 22.9 g, Fiber 1 g, Protein 17.9 g, SaturatedFat 12.9 g, Sodium 636.4 mg, Sugar 2.3 g

Ingredients

1 (16 ounce) jar sauerkraut, drained
1 (8 ounce) package cream cheese, softened
2 cups shredded Swiss cheese
2 cups shredded cooked corned beef
¼ cup thousand island dressing

SLOW-COOKER REUBEN SANDWICHES

This 5-ingredient recipe makes it easy to create corned beef brisket in a slow cooker for sandwiches. Whether you're celebrating Oktoberfest or meal prepping for a week of delicious Slow-Cooker Reuben Sandwiches, all you need is 15 minutes of prep to make this juicy and flavorful dish. Not sure how to cook corned beef for Reubens? Simply place the sauerkraut and beef brisket in your slow cooker (along with any included spices) and set on low heat for 9 to 11 hours. Once it's done, build a delicious sandwich with Swiss cheese, Thousand Island dressing and toasted pumpernickel rye bread.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 11h15m

Yield 8

Number Of Ingredients 5

Slow-Cooker Reuben Sandwiches image

Steps:

Place sauerkraut in 3- to 4-quart slow cooker. Place beef brisket on sauerkraut. (If brisket includes packet of spices, sprinkle spices over brisket.)
Cover and cook on Low heat setting 9 to 11 hours.
Remove beef from cooker; place on cutting board. Cut beef into slices. To serve, spread 1 tablespoon dressing on each toast slice. Using slotted spoon to remove sauerkraut from cooker, top 8 slices toast with 1/2 cup sauerkraut each. Top sauerkraut with beef slices and cheese slice. Top with remaining toast. Note: This recipe was tested in slow cookers with heating elements in the side and bottom of the cooker, not in cookers that stand only on a heated base. For slow cookers with just a heated base, follow the manufacturer's directions for layering ingredients and choosing a temperature.

Nutrition Facts : Calories 540, Carbohydrate 33 g, Cholesterol 110 mg, Fat 1, Fiber 6 g, Protein 29 g, SaturatedFat 12 g, ServingSize 1 Serving, Sodium 2390 mg

Ingredients

1 package (2 pounds) refrigerated sauerkraut
1 package (2 to 3 pounds) corned beef brisket
1 cup Thousand Island dressing
16 slices pumpernickel rye bread, toasted
8 slices (1 ounce each) Swiss cheese

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Slow Cooker Reuben Soup Recipes

REUBEN SOUP

When we're lucky (or have been good-I'm not certain which), this soup is served in the staff cafeteria at my high school, where I am a media specialist. The cooks have been making it for years, and it remains a favorite. -Mary Lindell, Sanford, Michigan

REUBEN SOUP

Unique and delicious soup, with sauerkraut, corned beef, and Swiss cheese.

CREAMY REUBEN SOUP

I first tasted this soup at a Dutch mom-n-pop joint called Russ'. It was love at first spoonful. Compelled to make this soup, I dissected each bite searching for flavors and ingredients. Here is my recipe. Enjoy! P.S. It is easier to make than it seems by the ingredient list.

TASTY REUBEN SOUP

I'm a working mom with limited time to feed my hungry family, so I'm always looking for quick recipes. This speedy soup (which may remind you of a Reuben sandwich) is a favorite of ours. I frequently stir up a batch of apple muffins to complete this meal. -Terry Ann Brandt, Tobias, Nebraska

REUBEN SOUP

A delicious hearty deli favorite sandwich comes to life in a soup!

SLOW COOKER REUBEN DIP

A wonderful, easy, creamy hot dip that even sauerkraut haters love. I often take this to work potlucks because I can assemble it at work. Just throw everything in and stir a few times. Also, it's delicious when it's overcooked and kind of dry!

SLOW-COOKER REUBEN SANDWICHES

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