Slow Cooker Russian Chicken Recipes

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SLOW COOKER MOSCOW CHICKEN

This recipe is a delicious mixture of tender chicken, smokey bacon and sweet Russian dressing. Serve this saucy chicken on steamed rice or hot egg noodles.

Provided by Val-Flowers

Categories     Meat and Poultry Recipes     Chicken     Chicken Thigh Recipes

Time 5h10m

Yield 6

Number Of Ingredients 7



Slow Cooker Moscow Chicken image

Steps:

  • Heat a large skillet over medium-high heat. Cook chicken until well browned on both sides. Allow chicken to cool slightly.
  • Wrap each thigh in a piece of bacon, and place in slow cooker. Sprinkle garlic and ginger over the chicken; top with Russian dressing. Cook on Low heat for 5 to 6 hours. Season to taste with salt and pepper.

Nutrition Facts : Calories 446 calories, Carbohydrate 15.4 g, Cholesterol 87.7 mg, Fat 32.3 g, Fiber 1.2 g, Protein 23.2 g, SaturatedFat 8.2 g, Sodium 730.6 mg, Sugar 10.2 g

6 chicken thighs
6 slices bacon
2 cloves garlic, roughly chopped
2 green onions, chopped
½ teaspoon grated ginger root
1 (10 fluid ounce) bottle Russian-style salad dressing
salt and pepper to taste

SLOW COOKER RUSSIAN CHICKEN

I got this recipe from a close friend of mine...THANK YOU! Great to prepare ahead for those nights when you know you are going to have boys scouts, sports or some other activity to minimize your dinner time!

Provided by Chef Dine

Categories     Chicken Breast

Time 8h5m

Yield 4-6 serving(s)

Number Of Ingredients 5



Slow Cooker Russian Chicken image

Steps:

  • Cut chicken into bite-size pieces.
  • Combine all ingredients except the rice in a slow cooker.
  • Set for 8 hours on low.
  • Serve over rice.

Nutrition Facts : Calories 753, Fat 31.9, SaturatedFat 5.2, Cholesterol 68.9, Sodium 1861.7, Carbohydrate 80.8, Fiber 3.5, Sugar 26.4, Protein 33.1

1 (16 ounce) bottle Russian salad dressing
1 (1 1/4 ounce) package Lipton Onion Soup Mix
1/4 cup white wine
4 -6 boneless skinless chicken breast halves
3 cups cooked rice (Brown or white)

GOLFER'S CHICKEN IN THE SLOW COOKER

This is a quick-to-prepare and easy recipe my husband acquired from a friend. We've served it over rice and over fresh steamed vegetables. The sauce is unexpectedly tasty. Serve over rice.

Provided by ToniH

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 8h10m

Yield 4

Number Of Ingredients 4



Golfer's Chicken in the Slow Cooker image

Steps:

  • Put chicken breasts into a slow cooker crock.
  • Stir apricot preserves, Russian-style salad dressing, and onion soup mix together in a bowl; pour into slow cooker crock, assuring chicken is completely covered.
  • Cook on Low for 8 to 10 hours.

Nutrition Facts : Calories 472.3 calories, Carbohydrate 57.8 g, Cholesterol 60.8 mg, Fat 17.3 g, Fiber 1.8 g, Protein 24.6 g, SaturatedFat 3 g, Sodium 1217.6 mg, Sugar 36.7 g

4 skinless, boneless chicken breasts
1 (8 ounce) jar apricot preserves
1 (8 ounce) bottle Russian-style salad dressing
1 (1 ounce) package dry onion soup mix

RUSSIAN CHICKEN (CROCKPOT)

Here is a versian of Russian Chicken that I have found is very easy, but, oh so good. I like it because you can just dump everything in the crockpot and let it cook. Easy enough....

Provided by Jeanne Benavidez

Categories     Other Main Dishes

Time 8h10m

Number Of Ingredients 5



RUSSIAN CHICKEN (Crockpot) image

Steps:

  • 1. In a Crockpot, combine dressing, preserves and onion soup mix.
  • 2. Season the chicken pieces with salt and pepper; place, skin side down, in the Crockpot,
  • 3. Cook on low for 6 to 8 hours or until done.

4 - 6 chicken pieces
1 envelope dry onion soup mix
1 jar(s) apricot preserves
1 bottle (16 oz) russian dressing
salt and pepper to taste

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