Slow Cooker Salsa Chili Recipes

Steps:

• In 10-inch skillet, cook beef and onion over medium heat 8 to 10 minutes, stirring occasionally, until beef is thoroughly cooked; drain.
• In 3- to 4-quart slow cooker, mix beef mixture and remaining ingredients except beans.
• Cover; cook on Low heat setting 8 to 10 hours.
• Stir in beans. Cover; cook on Low heat setting about 5 minutes longer or until beans are hot. Top with cheese and onions.

Steps:

• Trim excess fat from beef. Cut beef into 1/2-inch pieces. Mix all ingredients except bell pepper and beans in 3 1/2- to 4-quart slow cooker.
• Cover and cook on low heat setting 7 to 8 hours or until beef and vegetables are tender.
• Stir in bell pepper and beans. Uncover and cook on high heat setting about 30 minutes or until bell pepper is crisp-tender.

Steps:

• Place chicken at the bottom of a slow cooker and sprinkle chili seasoning over top. Add 1 can of white beans, chicken broth, salsa verde, corn, onion, celery, jalapenos, green chiles, and garlic. Cook on High until chicken is no longer pink in the center and the juices run clear, about 3 hours. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
• Remove chicken from the slow cooker, shred meat with 2 forks, and return to the pot.
• Puree remaining can of white beans in a blender or electric chopper; add to the chili. Stir and cook on High for 30 more minutes. Top with cilantro and serve.

Steps:

• Combine in slow cooker and cook on low for 8 hours.
• Serve on buns or with tortilla chips. (My personal favourite with this chili is Doritos Black Pepper Jack chips).

Steps:

• 1. Cook beef/ turkey with onion in skillet over medium heat for 8 to 10 minutes, stirring occaisionally, until thoroughly cooked. Drain.
• 2. In a 3 - 4 quart slow cooker, mix beef/ turkey mixture and the remaining ingredients except beans.
• 3. Cover and cook on the Low heat setting for 8 - 10 hours.
• 4. Stir in beans. Cover and continue to cook for another 5 minutes to heat the beans. Top with cheese and onions if desired.
• 5. Vary this recipe by using black beans. If you prefer a milder chili, use mild salsa and a little less chili powder.
• 6. This recipe can be doubled: use a 5 - 6 quart slow cooker and cook for the same amount of time.