Slow Cooker Shredded Chicken Tacos Recipes

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FIESTA SLOW COOKER SHREDDED CHICKEN TACOS

Quick, easy, and tasty!

Provided by Ashlie Boucher

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 6h10m

Yield 8

Number Of Ingredients 3



Fiesta Slow Cooker Shredded Chicken Tacos image

Steps:

  • Combine chicken broth and taco seasoning mix in a bowl. Place chicken in a slow cooker and pour chicken broth mixture over chicken.
  • Cook on Low for 6 to 8 hours. Shred chicken.

Nutrition Facts : Calories 71.1 calories, Carbohydrate 2.4 g, Cholesterol 30 mg, Fat 1.2 g, Protein 11.2 g, SaturatedFat 0.3 g, Sodium 415.4 mg, Sugar 0.7 g

1 cup chicken broth
3 tablespoons taco seasoning mix
1 pound skinless, boneless chicken breasts

SLOW COOKER SHREDDED CHICKEN TACOS RECIPE BY TASTY

Everyone's on a different diet nowadays, from Paleo and Whole30 to the ever-popular Keto, everyone's got their thing. But that doesn't mean your dining choices have to end! Our slow cooker shredded tacos are perfect for a variety of lifestyles. The best part? We even tell you how to store your leftovers so you can enjoy this whenever the craving strikes. Future You will thank you every time!

Provided by Tasty

Categories     Dinner

Yield 11 servings

Number Of Ingredients 7



Slow Cooker Shredded Chicken Tacos Recipe by Tasty image

Steps:

  • In your slow cooker, mix the salsa, lime juice, taco seasoning, and cilantro.
  • Salt and pepper the chicken to taste, then mix into the sauce. Cover and cook on high for four hours or low for seven to eight hours.
  • Remove the chicken, shred with two forks, and return to the slow cooker and stir.
  • Freeze leftovers in an airtight bag for up to six months!
  • Enjoy!

Nutrition Facts : Calories 227 calories, Carbohydrate 5 grams, Fat 4 grams, Fiber 1 gram, Protein 38 grams, Sugar 2 grams

16 oz salsa
2 limes, juiced
1 package taco seasoning
3 tablespoons fresh cilantro, chopped
3 lb chicken breast
salt, to taste
pepper, to taste

SLOW-COOKER SHREDDED CHICKEN TACOS

Prepare these Slow-Cooker Shredded Chicken Tacos. Made with juicy chicken, these Slow-Cooker Shredded Chicken Tacos will be the best you've ever tasted.

Provided by My Food and Family

Categories     Chicken

Time 6h10m

Yield 12 servings, 2 tacos each

Number Of Ingredients 7



Slow-Cooker Shredded Chicken Tacos image

Steps:

  • Mix salsa and taco seasoning in slow cooker until blended. Top with chicken; cover with lid.
  • Cook on LOW 6 to 8 hours (or on HIGH 3 to 4 hours). Remove chicken from slow cooker, reserving sauce in slow cooker. Shred chicken with fork. Return to slow cooker; stir until chicken is evenly coated with sauce.
  • Bake taco shells as directed on package. Fill with chicken mixture; top with remaining ingredients.

Nutrition Facts : Calories 290, Fat 11 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 60 mg, Sodium 590 mg, Carbohydrate 22 g, Fiber 4 g, Sugar 3 g, Protein 22 g

1 jar (16 oz.) TACO BELL® Thick & Chunky Salsa
1 pkg. (1 oz.) TACO BELL® Taco Seasoning Mix
2 lb. boneless skinless chicken breasts
24 TACO BELL® Crunchy Taco Shells
4 cups shredded lettuce
4 tomatoes, finely chopped
1 pkg. (8 oz.) KRAFT Shredded Colby & Monterey Jack Cheeses

SLOW COOKER SHREDDED CHICKEN TACOS

I needed a dinner entree I could make for a pretty large party that wouldn't break the bank and wouldn't take me all day to cook. So, I decided tacos would do the trick! I threw together some ingredients for shredded chicken tacos, and it turned out great. I served them on corn tortillas, with diced white onion, cilantro, and freshly quartered limes for a more "authentic" feel, but the meat is great for nachos or other dishes as well.

Provided by Brendan Dailey

Categories     World Cuisine Recipes     Latin American     Mexican

Time 5h

Yield 18

Number Of Ingredients 13



Slow Cooker Shredded Chicken Tacos image

Steps:

  • Season chicken with salt, cumin, paprika, chili powder, and cayenne pepper. Place into the bottom of a slow cooker. Pour diced tomatoes into the cooker, followed by onions, jalapenos, habanero peppers, and garlic. Squeeze the juice of lime into the pot and stir the ingredients.
  • Cover and cook on High until chicken breasts are no longer pink in the centers, 4 1/2 hours.
  • Remove chicken, shred meat with 2 forks, and return to the pot. Mix to combine and serve with tortillas.

Nutrition Facts : Calories 170 calories, Carbohydrate 17.5 g, Cholesterol 43.1 mg, Fat 3 g, Fiber 3.2 g, Protein 18.3 g, SaturatedFat 0.7 g, Sodium 1290.4 mg, Sugar 2.7 g

3 pounds skinless, boneless chicken breast halves
3 tablespoons salt
1 ½ tablespoons ground cumin
1 ½ tablespoons paprika
1 ½ tablespoons chili powder
1 ½ tablespoons cayenne pepper
2 (14 ounce) cans diced tomatoes
2 white onions, diced
2 jalapeno peppers, diced
2 habanero peppers, diced
6 cloves garlic, pressed
1 lime, halved
18 corn tortillas

SLOW COOKER SHREDDED TACO CHICKEN

An easy, delicious, tasty, and versatile way to cook chicken with a Mexican flair. Basically, place the chicken in the slow cooker, add Mexican seasoning, and let the Crock Pot do its magic. In a few hours, the entire house smells like a Mexican restaurant. This chicken is super flavorful and has a little bit of a kick. You can...

Provided by Karie Houghton

Categories     Tacos & Burritos

Time 6h5m

Number Of Ingredients 11



Slow Cooker Shredded Taco Chicken image

Steps:

  • 1. Put all ingredients into the slow cooker. Cook on high for 3 hours or low for 6 hours.
  • 2. Using a fork, shred chicken. Taco seasoned chicken can be used in a number of recipes.

6 medium boneless skinless chicken breasts
1 Tbsp chili powder
1 tsp cumin
1 tsp seasoning salt
1 tsp black pepper
1 tsp white pepper
1/2 tsp paprika
1/2 tsp chipotle
1/4 tsp red pepper flakes
1/4 tsp oregano
1 c chicken broth

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