NUTTY SLOW-COOKER SNACK MIX
My three boys inhale snacks! This easy recipe makes a big batch that keeps them snacking happily for the day-and I appreciate that the nutrient-dense nuts add a little protein. -Jennifer Fisher, Austin, Texas
Provided by Taste of Home
Categories Snacks
Time 1h40m
Yield 7 cups.
Number Of Ingredients 6
Steps:
- Combine Cheerios, nuts and crackers in a 4- or 5-qt. slow cooker. Whisk together butter, Worcestershire sauce and Greek seasoning. Pour over cereal mixture; toss to coat., Cook, covered, on high 1 hour, stirring frequently. Reduce heat to low; cook until crisp, 30-45 minutes longer, stirring frequently. Spread onto a baking sheet to cool. Store in an airtight container.
Nutrition Facts : Calories 337 calories, Fat 25g fat (7g saturated fat), Cholesterol 19mg cholesterol, Sodium 399mg sodium, Carbohydrate 22g carbohydrate (2g sugars, Fiber 4g fiber), Protein 7g protein.
SLOW-COOKER SMOKY SNACK MIX
Give a surprising--and pleasing--new taste to traditional nuts-and-cereal snack mix with a few drops of liquid smoke.
Provided by Betty Crocker Kitchens
Categories Snack
Time 2h35m
Yield 34
Number Of Ingredients 8
Steps:
- In 6-quart slow cooker, combine cereal, almonds, oyster crackers and cheese crackers. In small bowl, combine all remaining ingredients; mix well. Pour butter mixture over cereal mixture; toss to coat.
- Cook, uncovered, on High setting for 2 1/2 hours, stirring thoroughly every 30 minutes.
- To serve warm, unplug slow cooker. Serve with large spoon.
Nutrition Facts : Calories 190, Carbohydrate 16 g, Cholesterol 10 mg, Fat 2 1/2, Fiber 2 g, Protein 5 g, SaturatedFat 3 g, ServingSize 1/2 Cup, Sodium 270 mg, Sugar 3 g
SLOW COOKER PARTY MIX
This mildly seasoned snack mix is always a party favorite. Served warm from a slow cooker, the munchable mixture is very satisfying. -Dana Hughes, Gresham, Oregon
Provided by Taste of Home
Categories Snacks
Time 1h5m
Yield about 3 quarts.
Number Of Ingredients 8
Steps:
- In a 5-qt. slow cooker, combine cereals, pretzels and peanuts. Combine the butter, cheese, celery salt and seasoned salt; drizzle over cereal mixture and mix well. Cover and cook on low for 1 to 1-1/2 hours, stirring every 20 minutes. Serve warm or at room temperature.
Nutrition Facts : Calories 237 calories, Fat 14g fat (3g saturated fat), Cholesterol 8mg cholesterol, Sodium 532mg sodium, Carbohydrate 22g carbohydrate (2g sugars, Fiber 4g fiber), Protein 8g protein.
SLOW-COOKER ORIGINAL CHEX™ MIX
Slow cooker prep makes this a perfect bring-along party snack.
Provided by By Jessica Walker
Categories Snack
Time 2h5m
Yield 24
Number Of Ingredients 9
Steps:
- In oval 5- to 6-quart slow cooker, stir together cereals and pretzels.
- In small bowl, mix melted butter, Worcestershire sauce and spices with whisk until well combined. Pour over cereal mixture; stir until evenly coated.
- Cook uncovered on High heat setting 2 hours, stirring every 20 minutes.
- Spread cereal mixture on ungreased cookie sheet or sheet of waxed paper. Cool 3 to 5 minutes before serving.
Nutrition Facts : Calories 100, Carbohydrate 15 g, Cholesterol 10 mg, Fat 1/2, Fiber 1 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 270 mg, Sugar 0 g, TransFat 0 g
SLOW COOKER SNACK MIX
A very easy way to make snack mix. If desired, reduce the cereals to 3 cups each and add 3 cups of corn chips.
Provided by Lvs2Cook
Categories Lunch/Snacks
Time 3h15m
Yield 3 quarts
Number Of Ingredients 9
Steps:
- Combine cereals, pretzels, and nuts in a large bowl and set aside.
- Combine remaining ingredients in a small bowl and pour over cereal mixture and toss gently until combined.
- Pour into a large slow cooker and cover and cook on LOW for 2 1/2 hours, stirring every 30 minutes. Uncover and cook for an additional 30 minutes.
- Store in an airtight container.
Nutrition Facts : Calories 969.3, Fat 75.4, SaturatedFat 18.6, Cholesterol 43.6, Sodium 1373.7, Carbohydrate 55, Fiber 14, Sugar 6.6, Protein 33.4
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