Slow Cooker Steak And Pasta Soup Recipes

SLOW-COOKER STEAK AND PASTA SOUP

Combine five ingredients for a special soup brimming with beef and ravioli. 10-minute prep time!

Provided by By Betty Crocker Kitchens

Categories Entree

Time 8h40m

Yield 5

Number Of Ingredients 5

Slow-Cooker Steak and Pasta Soup image

Steps:

In 3 1/2- to 4-quart slow cooker, mix beef, marinara sauce and water.
Cover; cook on Low heat setting 8 to 10 hours.
Stir in ravioli. Increase heat setting to High. Cover; cook 20 to 30 minutes until ravioli are tender. Sprinkle individual servings with cheese.

Nutrition Facts : Calories 400, Carbohydrate 36 g, Cholesterol 105 mg, Fat 1/2, Fiber 2 g, Protein 30 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 1370 mg, Sugar 11 g, TransFat 0 g

Ingredients

1 lb boneless beef round steak, cut into 1/2-inch cubes
1 jar (26 to 28 oz) marinara sauce
2 1/2 cups water
1 package (9 oz) refrigerated cheese-filled ravioli
1/2 cup grated Parmesan cheese

SLOW COOKER PASTA FAGIOLI SOUP

This Italian pasta fagioli soup is fairly healthy and tasty, and easy to make in a slow cooker.

Provided by Stephen Williams

Categories Soups, Stews and Chili Recipes Soup Recipes Noodle Soup Recipes

Time 4h25m

Yield 12

Number Of Ingredients 16

Slow Cooker Pasta Fagioli Soup image

Steps:

Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease. Transfer beef into a slow cooker.
Add beef stock, diced tomatoes, spaghetti sauce, red and white kidney beans, beef broth, onion, carrots, celery, parsley, oregano, pepper, salt, and hot sauce to the slow cooker.
Cover and cook on Low for 7 to 8 hours or on High for 4 to 6 hours, adding pasta in during the last 15 minutes.

Nutrition Facts : Calories 354.9 calories, Carbohydrate 32.5 g, Cholesterol 47.7 mg, Fat 14.6 g, Fiber 7.8 g, Protein 21.8 g, SaturatedFat 5.3 g, Sodium 1072 mg, Sugar 9.6 g

Ingredients

2 pounds ground beef
1 (32 ounce) carton beef stock
2 (14.5 ounce) cans Italian-style diced tomatoes
1 (28 ounce) jar spaghetti sauce
1 (15 ounce) can red kidney beans, drained
1 (15 ounce) can white kidney beans, drained
4 cups beef broth
½ cup chopped onion
2 medium carrots, diced
3 stalks celery, diced
5 tablespoons chopped fresh parsley
2 teaspoons dried oregano
2 teaspoons ground black pepper
1 teaspoon salt
¼ teaspoon hot pepper sauce (such as Tabasco®)
1 cup ditalini pasta

SLOW COOKER STEAK AND VEGGIES RECIPE BY TASTY

Here's what you need: lean top sirloin steak, large white onion, low sodium soy sauce, sesame oil, fresh ginger, garlic, brussels sprouts, red bell peppers, large carrots, brown rice

Provided by Joey Firoben

Categories Dinner

Yield 8 servings

Number Of Ingredients 10

Slow Cooker Steak and Veggies Recipe by Tasty image

Steps:

Slice the top sirloin steaks into half-inch (1 ¼ cm) thick strips.
Place soy sauce, sesame oil, ginger, garlic, onion and meat in a large slow cooker and mix thoroughly.
Place the lid on top.
Set the slow cooker on the low setting for 3 hours.
Remove the onions from the slow cooker.
Pour in the Brussels sprouts, bell pepper, and carrots. Mix thoroughly.
Cook on low for 1 more hour.
Serve with a portion of brown rice.
Enjoy!

Nutrition Facts : Calories 561 calories, Carbohydrate 57 grams, Fat 23 grams, Fiber 4 grams, Protein 30 grams, Sugar 5 grams

Ingredients

2 lb lean top sirloin steak
1 large white onion, quartered
½ cup low sodium soy sauce
¼ cup sesame oil
2 tablespoons fresh ginger, minced
4 cloves garlic, minced
1 lb brussels sprouts, hulled and halved
2 red bell peppers, diced
2 large carrots, diced
2 cups brown rice, cooked

SLOW COOKER STEAK SOUP

I found this recipe in Southern Living and made it the other night for dinner. I don't know why it is called a soup there is really no broth. This to me is more like a stick to your ribs stew. I used carne asada cubed. This was so good. Try it with a good garlic bread. Awesome!

Provided by children from A to Z

Categories Clear Soup

Time 8h30m

Yield 16 cups

Number Of Ingredients 13

Slow Cooker Steak Soup image

Steps:

Toss together steak and flour.
Brown steak in hot oil in a large skillet over medium-high heat 5 to 6 minutes.
Stir together browned steak, 4 cups water, and remaining ingredients in a 5 quart slow cooker.
Cook, covered, on high 8 hours or until vegetables are tender.

Ingredients

1 (2 lb) package top round steaks, cubed
1/3 cup flour
3 tablespoons vegetable oil
4 cups water
5 baking potatoes, cubed
3 carrots, sliced
2 small onions, chopped
1 celery rib, chopped
1 cup frozen sweet peas
1 (16 ounce) can whole kernel corn, drained
1 (6 ounce) can tomato paste
2 tablespoons beef bouillon granules
1 -2 teaspoon pepper

ONE-POT SPINACH BEEF SOUP

My idea of a winning weeknight meal is this beefy soup that simmers in one big pot. Grate some Parmesan and pass the crackers. -Julie Davis, Jacksonville, Florida

Provided by Taste of Home

Categories Dinner Lunch

Time 30m

Yield 8 servings (2-1/2 quarts).

Number Of Ingredients 11

One-Pot Spinach Beef Soup image

Steps:

In a 6-qt. stockpot, cook beef and garlic over medium heat until beef is no longer pink, breaking up beef into crumbles, 6-8 minutes; drain. Stir in broth, tomatoes and seasonings; bring to a boil. Stir in pasta; return to a boil. Cook, uncovered, until pasta is tender, 7-9 minutes., Stir in spinach until wilted. Sprinkle servings with cheese.

Nutrition Facts : Calories 258 calories, Fat 7g fat (3g saturated fat), Cholesterol 40mg cholesterol, Sodium 909mg sodium, Carbohydrate 30g carbohydrate (8g sugars, Fiber 3g fiber), Protein 17g protein.

Ingredients

1 pound ground beef
3 garlic cloves, minced
2 cartons (32 ounces each) reduced-sodium beef broth
2 cans (14-1/2 ounces each) diced tomatoes with green pepper, celery and onion, undrained
1 teaspoon dried basil
1/2 teaspoon pepper
1/2 teaspoon dried oregano
1/4 teaspoon salt
3 cups uncooked bow tie pasta
4 cups fresh spinach, coarsely chopped
Grated Parmesan cheese

More about "slow cooker steak and pasta soup recipes"

SLOW COOKER STEAK SOUP - PLAIN CHICKEN

Web Nov 11, 2015 Combine roast, flour, salt and pepper in a large ziplock bag. Seal and shake to coat beef. Heat oil in a large skillet over medium-high …
From plainchicken.com
5/5 (36)
Total Time 8 hrs 10 mins
Category Main Course

Heat oil in a large skillet over medium-high heat. Remove beef from ziplock bag, discard any excess flour mixture. Sauté beef until browned, about 5 minutes.
Place meat into slow cooker. Add onion soup mix, beef broth, tomato paste and Worcestershire sauce. Cook on LOW for 8 hours, until beef is tender.
Add noodles to slow cooker. Cover and cook on LOW for 15-30 minutes, until noodles are tender.

Slow Cooker Steak And Pasta Soup Recipes

SLOW-COOKER STEAK AND PASTA SOUP

Combine five ingredients for a special soup brimming with beef and ravioli. 10-minute prep time!

SLOW COOKER PASTA FAGIOLI SOUP

This Italian pasta fagioli soup is fairly healthy and tasty, and easy to make in a slow cooker.

SLOW COOKER STEAK AND VEGGIES RECIPE BY TASTY

Here's what you need: lean top sirloin steak, large white onion, low sodium soy sauce, sesame oil, fresh ginger, garlic, brussels sprouts, red bell peppers, large carrots, brown rice

SLOW COOKER STEAK SOUP

I found this recipe in Southern Living and made it the other night for dinner. I don't know why it is called a soup there is really no broth. This to me is more like a stick to your ribs stew. I used carne asada cubed. This was so good. Try it with a good garlic bread. Awesome!

ONE-POT SPINACH BEEF SOUP

My idea of a winning weeknight meal is this beefy soup that simmers in one big pot. Grate some Parmesan and pass the crackers. -Julie Davis, Jacksonville, Florida

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