Slow Cooker Tropical Hawaiian Chicken Recipes

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SLOW COOKER HAWAIIAN CHICKEN

Delicious chicken. Serve over rice. Smells amazing.

Provided by SammiB

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 4h5m

Yield 9

Number Of Ingredients 4



Slow Cooker Hawaiian Chicken image

Steps:

  • Put chicken breasts into the crock of a slow cooker; top with barbeque sauce, pineapple slices, and soy sauce.
  • Cook on High for 4 to 5 hours.

Nutrition Facts : Calories 274 calories, Carbohydrate 29.7 g, Cholesterol 78.1 mg, Fat 3.2 g, Fiber 0.7 g, Protein 29.4 g, SaturatedFat 0.9 g, Sodium 727.8 mg, Sugar 23.1 g

3 pounds chicken breast
1 (18 ounce) bottle honey barbecue sauce
1 (15.25 ounce) can sliced pineapple
1 teaspoon soy sauce

SLOW COOKER HAWAIIAN CHICKEN

This comes from my 365 Easy Slow Cooker Recipes, it's very similiar to another one i found here, but there's a few differences

Provided by ShortieNJ

Categories     One Dish Meal

Time 5h5m

Yield 4-6 , 4-6 serving(s)

Number Of Ingredients 8



Slow Cooker Hawaiian Chicken image

Steps:

  • place chicken breasts in slow cooker, sprinkle with a little salt.
  • place pineapple slices over chicken.
  • combine pineapple juice, brown sugar, lemon juice, ginger, and cornstarch, stir until cornstarch mixes with liquids, pour over chicken.
  • cover, cook on low for 4-5 hours or on high for 2 1/2-3 hours.

6 chicken breasts (boneless, skinless)
1 (15 ounce) can pineapple slices (with juice)
1/3 cup brown sugar (packed)
2 tablespoons lemon juice
1/4 teaspoon ginger (ground)
1/4 cup cornstarch
salt
cooked rice (to serve with)

SLOW COOKER TROPICAL HAWAIIAN CHICKEN

Easy simple and tasty crock pot recipe. Serve with Hawaiian rolls, steamed broccoli and/or a side salad.

Provided by Chef Whats for Dinn

Categories     Chicken

Time 3h35m

Yield 8 serving(s)

Number Of Ingredients 4



Slow Cooker Tropical Hawaiian Chicken image

Steps:

  • Place chicken in bottom of crockpot.
  • Add tropical fruit and juice of at least 1 can (more won't hurt it), and Hawaiian marinade.
  • Set Crock-pot for 3-4 hours on high, or 6-7 hours on low.
  • Cook rice or pasta while chicken finishes cooking. At least 25 minutes for the rice and 15 for the pasta.
  • Serve with chicken, some fruit, and sauce on top of the rice/pasta.
  • Enjoy!

Nutrition Facts : Calories 370.7, Fat 10.8, SaturatedFat 3.1, Cholesterol 72.6, Sodium 72, Carbohydrate 38.7, Fiber 0.7, Protein 26.9

2 lbs chicken breasts, frozen (4 oz. per person) or 2 lbs thawed chicken breasts (4 oz. per person)
2 (15 1/4 ounce) cans tropical fruit in juice
1 (12 ounce) bottle hawaiian marinade
2 cups rice or 1 lb pasta

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