SLUGS IN BUTTER
Normal gnocchi or slimy slugs? Serve these as an appetizer, letting guests spear each bite with a toothpick.
Provided by Taste of Home
Categories Dinner
Time 1h15m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Place potatoes in a saucepan and cover with water. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until tender. Drain. , Over warm burner or very low heat, stir potatoes for 1-2 minutes or until steam is evaporated. Press through a potato ricer or strainer into a small bowl; cool slightly. In a Dutch oven, bring 3 qts. water to a boil., Using a fork, make a well in the potatoes. Sprinkle flour over potatoes and into well. Whisk the egg, salt and nutmeg; pour into well. Stir until blended. Knead 10-12 times, forming a soft dough., Divide dough into four portions. On a floured surface, roll portions into 1/2-in.-thick ropes; cut into 3/4-in. pieces. Press and roll each piece with a lightly floured fork. Cook gnocchi in boiling water in batches for 30-60 seconds or until they float. Remove with a strainer and keep warm., In a large heavy saucepan, cook butter over medium heat for 3 minutes. Add garlic and sage; cook for 1-2 minutes or until butter and garlic are golden brown. Add gnocchi; stir gently to coat.
Nutrition Facts :
HALLOWEEN SLUG SALAD (HAM SALAD WITH ASPIC)
Ewww! Slug Salad! This is actually a good ham salad recipe covered in aspic. Once people cut into him and got over the fact that it looks so gross, they actually enjoyed it! I got this recipe from Easy Home Cooking Magazine a few years back. I changed it a bit to suite our taste. This will be the hit recipe at your Halloween...
Provided by Deb Crane
Categories Salads
Number Of Ingredients 11
Steps:
- 1. Mix ham,celery,carrots,relish and mayonnaise in bowl.
- 2. Sprinkle 1 teaspoon gelatin over 1/4 cup water in a small pan. Let stand one minute. Heat softened gelatin over low heat until dissolve, stirring constantly. Cool slightly and mix into ham salad. Chill.
- 3. Cut out a large slug shape from cardboard (or pizza take out box); cover with foil. Mold ham salad into slug shape on cardboard, pressing tightly to form; refrigerate.
- 4. FOR THE ASPIC: (the skin of the slug) in large bowl, sprinkle remaining gelatin over 1 cup cold tomato juice;let stand 1 minute. In a large sauce pan, heat remaining 3 cups tomato juice to a simmer. Pour hot juice in bowl over gelatin mixture and stir until gelatin completely dissolves, about 5 minutes. Stir in lemon juice and salt, let cool,then chill until thick but not set. Place chilled slug on wire rack set over baking sheet to catch excess aspic. Slowly spoon 1/2 tomato aspic over ham mold; reserve remainder at room temperature.
- 5. Refrigerate ham slug mold for 20 minutes. Remove from refrigerator and pour aspic over slug to cover evenly. Chill 1 hour, or until firm.
- 6. Black olive bugs: Optional: Because, you know, the slug salad isnt gross enough! :) Make a clear gelatin mixture with 2 teaspoons gelatin in 1/2 cup water. Pour into small cups (mini muffin tins work well) press black olives with carrot slices for legs into gelatin. Chill until firm.
FIREHOUSE SALAD
Provided by Food Network
Time 40m
Yield 4 servings
Number Of Ingredients 16
Steps:
- In a large bowl toss the lettuce, tomatoes, red onion, carrots and black beans to evenly combine. Plate this mixture and top with the mango and the beet sticks. Drizzle on lime cumin vinaigrette.
- Combine the lime juice, rice wine vinegar, cumin, honey and jalapeno until smooth. Slowly drizzle in the olive oil. Season with salt and pepper. Whisk in cilantro. Taste and adjust seasonings. Reserve.
- To morph into a Sauteed Shrimp Salad: Place 12 to 15 (about 3/4 pound) large peeled shrimp in a small bowl. Pour about half of the lime cumin vinaigrette over the shrimp. Cover and marinate for 20 minutes.
- In a saute pan over high heat, toss the shrimp, with salt and pepper, for 2 to 3 minutes, or until their tails turn bright pink. Serve over the salad and drizzle on remaining lime cumin vinaigrette.
Nutrition Facts : Calories 232 calorie, Fat 2.2 grams, SaturatedFat 1.2 grams, Carbohydrate 46 grams, Fiber 13 grams, Protein 10 grams
MISSISSIPPI SLUGBURGER
I'm showing you my take on one of America's strangest hamburgers, and certainly the hamburger with the strangest name. But don't worry, this is 100% mollusk free. The name comes from the fact that these used to cost a nickel-and in the past, the slang term for nickel was "slug."
Provided by Chef John
Categories Hamburgers
Time 1h10m
Yield 6
Number Of Ingredients 12
Steps:
- Preheat the oven to 175 degrees F (80 degrees C). Line a baking sheet with parchment paper.
- Cut the crusts off the bread slices. Place slices on the prepared baking sheet.
- Bake in the center of the preheated oven until dry and toasted, about 45 minutes.
- Transfer toasted bread to the bowl of a food processor and pulse until you reach coarse crumbs.
- Place ground chuck, salt, pepper, garlic powder, and onion powder into a bowl. Add bread crumbs. Combine with your fingers, breaking apart the meat.
- Dampen your fingers with water and form mixture into hamburger patties.
- Heat ¼ to ½ inch vegetable oil in a skillet over medium-high heat. Place a patty into the pan and turn heat down to medium. Cook until well browned and crusty, 3 to 4 minutes per side. Repeat with remaining patties, adding more oil if needed.
- Remove from the pan and serve on hamburger buns with mustard and pickles; sprinkle tops of patties with chili powder and/or cayenne if you like prior to serving.
Nutrition Facts : Calories 267.9 calories, Carbohydrate 16.1 g, Cholesterol 54 mg, Fat 15.1 g, Fiber 1.2 g, Protein 16.1 g, SaturatedFat 5.8 g, Sodium 735.8 mg
More about "slug salad recipes"
SPICY KOREAN SEA SNAIL SALAD WITH VERMICELLI
From beyondkimchee.com
5/5 (1)Category NoodlesCuisine KoreanTotal Time 40 mins
- Drain the sea snails (golbangyi) and reserve 1 tablespoon of juice. Rinse the sea snails and cut in half if the pieces are too big.
- In a large mixing bowl, combine cabbage, onion, carrots, cucumber, and the sea snail. Set aside.
- In a small mixing bowl, combine garlic, chili paste, chili flakes, vinegar, sugar, plum extract (if you don't it, add reserved sea snail juice), and sesame seeds. Mix them well to make the sauce.
- Drizzle the sauce over to the sea snail and vegetable mixture and toss well. Chill in the fridge while you are getting the noodles ready.
51 BEST SALAD RECIPES - LOVE AND LEMONS
From loveandlemons.com
OUR TOP 10 SALAD RECIPES I TASTE OF HOME
From tasteofhome.com
27 BEST SALAD RECIPES & IDEAS | RECIPES, DINNERS AND …
From foodnetwork.com
Author By
SOUTHERN WILTED LETTUCE RECIPE - THE SPRUCE EATS
From thespruceeats.com
4.6/5 (260)Total Time 18 minsCategory Side Dish, Lunch, SaladPublished Jan 23, 2005
THE BEST SIDE SALAD RECIPES THAT SHOWCASE SEASONAL INGREDIENTS
From southernliving.com
SLUG SYNONYMS: 40 SYNONYMS & ANTONYMS FOR SLUG
From thesaurus.com
HOW TO GET RID OF SLUGS | CONTROLLING SLUGS IN THE GARDEN | HGTV
From hgtv.com
88 HEALTHY SALAD RECIPES PERFECT FOR DINNER | TASTE OF HOME
From tasteofhome.com
SLUG SALAD RECIPE - FOOD.COM | RECIPE | RECIPES, DELICIOUS …
From pinterest.com
A FIREHOUSE THANKSGIVING / SAN FRANCISCO'S FINEST GEAR UP TO
From sfgate.com
60 BEST SALAD RECIPES – A COUPLE COOKS
From acouplecooks.com
SALAD RECIPES
From allrecipes.com
9 EASY AND TASTY SLUGS RECIPES BY HOME COOKS - COOKPAD - クッ …
From cookpad.com
SLUG SALAD - A CHICKEN'S FAVOURITE | RECIPES | CHICKENS | GUIDE
From omlet.co.uk
SLUG SALAD | RECIPES | CHICKENS | GUIDE | OMLET US
From omlet.us
40 VINTAGE SALADS YOU'LL FIND IN ANY CHURCH COOKBOOK
From southernliving.com
47 SALAD RECIPES THAT’LL MAKE YOU EXCITED TO EAT YOUR GREENS
From epicurious.com
HOW TO MAKE EGG SALAD—AND RECIPES TO TRY - REAL …
From realsimple.com
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #salads #fruit #vegetables #spring #summer #vegetarian #dietary #seasonal #low-calorie #low-in-something #citrus #oranges #greens #lettuces #presentation #served-cold
You'll also love