STRAWBERRY LEMONADE SLUSHES
Steps:
- Combine the lemon juice, simple syrup, strawberries and ice in a blender. Puree until slushy. Serve immediately.
SLUGGERS' STRAWBERRY SLUSH
Make and share this Sluggers' Strawberry Slush recipe from Food.com.
Provided by looneytunesfan
Categories Smoothies
Time 5m
Yield 2 serving(s)
Number Of Ingredients 3
Steps:
- Place all the ingredients into a blender and puree at high speed until the mixture turns slushy.
- Pour the drink into two plastic sports cups or other containers, filling to within once inch of the rims. Freeze overnight.
- Remove the containers from the freezer just prior to leaving for the ball park.
- When the beverage has thawed to a desired consistency, have your kids shake the cups vigorously.
Nutrition Facts : Calories 334.7, Fat 0.6, SaturatedFat 0.1, Sodium 17.6, Carbohydrate 87.9, Fiber 4.6, Sugar 81.6, Protein 1.4
STRAWBERRY SLUSH
"This make-ahead slush is really refreshing on hot summer days," writes Patricia Schroedl of Jefferson, Wisconsin. "Pour lemon-lime soda over scoops of the strawberry blend for a fast fruity treat that's so thick you'll have to eat it with a spoon."
Provided by Taste of Home
Time 15m
Yield 10 servings.
Number Of Ingredients 7
Steps:
- In a large bowl, mash strawberries; add ice cream. In a small bowl, dissolve gelatin in water; stir in lemon juice. Add to the strawberry mixture and mix well. Pour into a 1-1/2-qt. freezer container; cover and freeze overnight. , Remove from the freezer 15 minutes before serving. Spoon into glasses; add soda. Garnish with strawberries if desired.
Nutrition Facts : Calories 63 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 40mg sodium, Carbohydrate 12g carbohydrate (0 sugars, Fiber 2g fiber), Protein 2g protein. Diabetic Exchanges
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