SMALL BATCH BROWNIES
My all-time favorite best brownie recipe made in a loaf pan has been oh-so-perfected over the years. As if cutting the brownies in half into two giant bakery-sized pieces isn't fun enough, I then stirred in pretty M&Ms, but other fun things to stir in or press into the surface include mini chocolate chips, your favorite chopped chocolate bar, chopped pieces of crystallized ginger (oh yes), chopped candy bars (especially the ones with caramel!) and even sprinkles!
Provided by Christina Lane
Categories dessert
Time 40m
Yield 2 to 4 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 325 degrees F. Line a 9-by-5 inch loaf pan with parchment paper.
- Melt the butter in a small saucepan over low heat. Add the sugar and cocoa powder and cook, stirring often, until the mixture is melted and smooth, about 3 to 4 minutes. Transfer to a medium bowl and let cool slightly. (Alternatively, combine the butter, sugar and cocoa powder in a microwave-safe bowl and microwave on high for 30 seconds. Stir, then microwave on high for another 30 seconds.)
- Stir in the salt and vanilla, then let the mixture cool for 1 minute more. Add the egg and stir until incorporated. Add the flour and stir for 50 brisk strokes.
- Spread the batter into the prepared pan and sprinkle the candy-coated chocolate candies on top. Bake until a toothpick inserted in the center comes out with fudge crumbs clinging to it and the surface is shiny and starting to crack, about 23 minutes.
- Let cool completely in the pan, then lift out using the parchment paper. Slice in half or into four pieces and serve.
SMALL BATCH BROWNIES
If the dessert just has to be chocolate, these rich fudgy brownies are a perfect solution for your family. And you can pretty them up with a dusting of powdered sugar. -Healthy Cooking Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a microwave, melt butter and chocolate; stir until smooth. Cool slightly., In a small bowl, whisk egg and vanilla; gradually whisk in sugar. Stir in chocolate mixture. Combine the flour, cocoa and salt; gradually add to chocolate mixture., Transfer to a 9x5-in. loaf pan coated with cooking spray. Bake at 350° until a toothpick inserted in the center comes out clean, 12-16 minutes. Cool on a wire rack. Cut into bars. Dust with confectioners' sugar if desired.
Nutrition Facts : Calories 179 calories, Fat 6g fat (3g saturated fat), Cholesterol 45mg cholesterol, Sodium 138mg sodium, Carbohydrate 30g carbohydrate (23g sugars, Fiber 1g fiber), Protein 3g protein. Diabetic Exchanges
SMALL PAN BROWNIES
This is a combination of 2 recipes, and some tweaks of my own. Sometimes you just don't need that big pan of brownies, and a small one will do just fine. These brownies were a big hit with all my taste testers!!!
Provided by Debbie Sue
Categories Chocolate
Time 25m
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 325 degrees, with the rack in the lower third of the oven.
- 2. Line the bottom of an 8 inch square baking pan with parchment paper, leaving an overhang on two sides. Lightly grease the paper, and sides.
- 3. Slowly melt the butter over low heat. Add cocoa, sugar and salt, stir until mixture is smooth. Remove from the heat, and let cool slightly.
- 4. Stir in the vanilla, and the eggs, beat until shiny and thick, then stir in flour and baking powder. Mix until smooth.
- 5. Spread the batter in the prepared pan, and bake until a toothpick inserted into the center comes out a little moist, about 23 to 25 minutes.
- 6. Cool completely on rack. When cooled lift up the sides of parchment paper to remove the brownies from the pan. Cut into desired size squares.
LORENA'S SMALL PAN BROWNIES
Make and share this Lorena's Small Pan Brownies recipe from Food.com.
Provided by That Napa Chicken R
Categories Dessert
Time 25m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 350°F.
- Grease a 8 1/2 x 7-inch pan.
- In a small bowl, sift the flour; baking soda and salt- set aside.
- In a small saucepan, heat the sugar; butter and water over medium heat until just starting to boil while stirring constantly.
- Add the chocolate, stir until chocolate is melted.
- Turn off the heat. Add the egg and vanilla while stirring- mix well.
- Add the flour; baking soda and salt and mix well.
- Pour into the baking pan and bake for about 12-15 minutes until a toothpick inserted into the center of the pan comes out slightly sticky.
Nutrition Facts : Calories 283.1, Fat 13.6, SaturatedFat 8.2, Cholesterol 55.6, Sodium 143.5, Carbohydrate 39.9, Fiber 2, Sugar 25.3, Protein 4
MINI BROWNIE TREATS
I like to take these quick-and-easy treats to potlucks and family gatherings. They disappear quickly! -Pam Kokes, North Loup, Nebraska
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 4 dozen.
Number Of Ingredients 2
Steps:
- Prepare brownie mix according to package directions for fudge-like brownies. Fill paper-lined miniature muffin cups two-thirds full. , Bake at 350° for 18-21 minutes or until a toothpick inserted in the center comes out clean. , Immediately top each with a chocolate kiss. Cool for 10 minutes before removing from pans to wire racks to cool completely.
Nutrition Facts : Calories 94 calories, Fat 5g fat (1g saturated fat), Cholesterol 9mg cholesterol, Sodium 52mg sodium, Carbohydrate 12g carbohydrate (8g sugars, Fiber 0 fiber), Protein 1g protein.
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