GREEN BEAN, WATERCRESS, AND CRISPY SHALLOT SALAD
This year, instead of traditional green-bean casserole, try our vibrant salad of crisp-tender green beans and crunchy fried shallots in a lemony dressing.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Time 35m
Number Of Ingredients 9
Steps:
- Bring a large pot of salted water to a boil. Prepare a large bowl of ice water, and place a colander inside bowl. Line a baking sheet with a double layer of paper towels. Cook green beans in boiling water until bright green and crisp-tender, 2 to 3 minutes. With a wire skimmer or slotted spoon, transfer to colander to stop cooking. Cool green beans completely in ice bath, then transfer to lined baking sheet; pat dry.
- In a small saucepan, heat vegetable oil over medium-low. In a small bowl, toss shallots with flour. Working in three batches, fry shallots in oil until golden and crispy, 2 to 4 minutes. Transfer shallots to paper towels, and season generously with salt.
- In a small bowl, whisk lemon juice, mustard, and olive oil to combine; season dressing with salt and pepper. Place watercress on a serving platter, and drizzle with half the dressing. Top with green beans and remaining dressing. Serve sprinkled with fried shallots.
Nutrition Facts : Calories 101 g, Fat 7 g, Fiber 2 g, Protein 2 g, SaturatedFat 1 g
SMASHED GREEN BEAN SALAD WITH CRISPY SHALLOTS
Don't cook your green beans this Thanksgiving: smash them with a rolling pin and keep them raw instead. This process softens the beans and breaks them open to fully absorb a tangy citrus dressing. A topping of store-bought crispy fried shallots nods to classic green bean casserole but skips the heavy creaminess.
Provided by Anna Stockwell
Categories Green Bean Salad Lime Juice Orange Juice Vinegar Onion Peanut Shallot Thanksgiving Side Entertaining Wheat/Gluten-Free Dairy Free
Yield 8-10 servings
Number Of Ingredients 12
Steps:
- Whisk lime juice, orange juice, vinegar, salt, fish sauce, sugar, and red pepper flakes in a large bowl to combine. Transfer 2 Tbsp. dressing to a small bowl; set aside for serving.
- Working in 2 batches, place green beans in a large resealable plastic or silicone bag. Seal bag and whack beans with a rolling pin to split the skins, break beans into smaller pieces, and soften the insides without completely pulverizing them. Transfer beans to large bowl with dressing. Add onion and toss, massaging with your hands to break beans down further and coat. Let sit at room temperature at least 1 hour or chill overnight.
- Using your hands, lift beans out of bowl and transfer to a platter, leaving excess liquid behind. Whisk oil and reserved 2 Tbsp. dressing to combine, then drizzle over beans. Gently mix in peanuts. Top with shallots.
GREEN BEANS WITH SHALLOTS
Provided by Food Network Kitchen
Categories side-dish
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 5
Steps:
- Bring a medium pot of cold water to a boil over high heat and salt it generously. Trim the stem end off the green beans. Peel and finely chop the shallot.
- Drop the green beans into the boiling water and cook, uncovered, until crisp-tender, about 4 minutes. Drain in a colander set in the sink and rinse with very cold water until cool. Drain well and pat dry with paper towels. (The vegetables can be prepared up to this point, up to 4 hours ahead.)
- Heat the olive oil in a large skillet over medium heat. Add the shallot and cook, stirring occasionally, until the shallot is just golden, about 2 minutes. Add the green beans, increase the heat to high, and cook, stirring occasionally, until the beans are heated through, about 4 minutes. Season with the 1/2 teaspoon salt and some pepper and serve immediately.
GREEN BEANS AND GREENS WITH FRIED SHALLOTS
These delightfully al dente green beans are a quick-cooking nod to the green bean casserole. There is no cream of mushroom soup, but there are fried shallots. Torn leafy greens, briefly sautéed with a bit of butter and a few melted anchovies (which can be omitted for vegetarians), are added to the beans to wilt at the last minute for a very green-on-green side. Depending on what else you're serving, this could almost count as a salad. Be sure to finish with plenty of acid and flaky salt.
Provided by Alison Roman
Categories dinner, vegetables, side dish
Time 20m
Yield 8 to 10 servings
Number Of Ingredients 9
Steps:
- Heat oil and shallots in a large skillet over medium heat. Cook, swirling the skillet occasionally, until shallots are lightly browned and starting to crisp, 5 to 6 minutes. Using a slotted spoon, transfer shallots to a paper towel; season with salt and pepper.
- Transfer half of the oil from the pan to a small bowl. Return the skillet to medium-high heat, and add green beans. Season with salt and pepper and cook, without tossing, until lightly charred and blistered on one side, 3 to 4 minutes. Give them a toss, and cook, another 3 to 4 minutes, until just tender and cooked through.
- Add butter and anchovies, and season with salt and pepper. Add kale, and toss to coat until greens are wilted and tender and butter is melted, 2 to 3 minutes. Remove from heat, and add vinegar, tossing to coat. Season with salt, pepper and more vinegar, if needed.
- Transfer to a large bowl or platter and drizzle with reserved shallot oil. Scatter with fried shallots and flaky salt, and serve.
More about "smashed green bean salad with crispy shallots recipes"
EASY GREEN BEAN SALAD WITH CRISPY SHALLOTS - INSPIRED TASTE
From inspiredtaste.net
5/5 (1)Total Time 10 minsCategory Side Dish, SaladCalories 127 per serving
GARLICKY GREEN BEANS WITH CRISPY SHALLOTS - OUR SALTY …
From oursaltykitchen.com
GREEN BEAN SALAD : FOOD NETWORK | FOOD NETWORK
From foodnetwork.com
HOW TO MAKE CRISP GREEN BEANS FOR THANKSGIVING
From epicurious.com
MARK BITTMAN'S GREEN BEANS WITH CRISP SHALLOTS RECIPE
From seriouseats.com
Cuisine AmericanTotal Time 30 minsCategory Side DishCalories 137 per serving
GREEN BEANS AND MUSHROOMS WITH CRISPY SHALLOTS RECIPE
From bonappetit.com
4.7/5 (51)Author Kendra VaculinServings 8
GREEN BEANS WITH TOASTED ALMONDS AND CRISPY SHALLOTS | AMANDA …
From rachaelrayshow.com
SMASHED GREEN BEAN SALAD | PUNCHFORK
From punchfork.com
MARINATED GREEN BEAN SALAD IN SHALLOT DRESSING RECIPE - THE …
From thespruceeats.com
SMASHED GREEN BEAN SALAD WITH CRISPY SHALLOTS | RECIPE | GREEN …
From pinterest.com
CRISPY SHALLOT GREEN BEANS - COOKING WITH COIT
From cookingwithcoit.com
SMASHED GREEN BEAN SALAD WITH CRISPY SHALLOTS RECIPE
From getrecipecart.com
GREEN BEAN SALAD RECIPE | KITCHN
From thekitchn.com
GREEN BEAN SALAD WITH CRISPY SHALLOTS - THE CHEFS CREATIONS
From thechefscreations.com
GREEN BEAN SALAD WITH CRISPY SHALLOTS - CHEFS CLUB RECIPES
From chefsclubrecipes.com
GREEN BEAN SALAD WITH CRISPY SHALLOTS - CHEFS CLUB KITCHEN
From chefsclubkitchen.com
GREEN BEAN SALAD RECIPES
From allrecipes.com
BLISTERED GREEN BEANS WITH FRIED SHALLOTS RECIPE | BON APPéTIT
From bonappetit.com
GREEN BEANS WITH CARAMELIZED SHALLOTS RECIPE | MYRECIPES
From myrecipes.com
BáNH XèO: VIETNAMESE VEGAN TURMERIC CREPES - BBC TRAVEL
From bbc.com
You'll also love