SMIRNOFF LEMON DROP MARTINI
Provided by Food Network
Time 2m
Yield 1 serving
Number Of Ingredients 3
Steps:
- Rim half the glass with sugar. Add triple sec, lemon juice and Smirnoff No.21 Vodka. Shake with ice and strain into a pre-chilled martini glass.;
HONEY LEMON-DROP MARTINI
Provided by Food Network
Categories beverage
Time 3h40m
Yield 10 to 12 servings (about 5 cups)
Number Of Ingredients 5
Steps:
- For the honey syrup: Whisk together the honey and water in a small saucepan over medium heat. Bring to a simmer and stir until dissolved, about 1 minute. Cool and store in an airtight container for up to 2 weeks.
- For the martinis: Stir together the lemon juice, vodka or gin, 3/4 cup honey syrup and 1 1/2 cups water in a carafe or pitcher. Wrap and refrigerate until chilled, 3 to 4 hours. When ready to serve, pour into chilled martini glasses and garnish with lemon wheels.
LEMON DROP MARTINI
Make and share this Lemon Drop Martini recipe from Food.com.
Provided by Denise
Categories Beverages
Time 10m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- Chill martini glasses in freezer for at least 10 minutes prior to serving.
- Place Vodka, Triple Sec, lemon juice and sugar into a cocktail shaker with 4-5 ice cubes and shake vigorously for 30 seconds.
- Run the lemon twist around the edge of the chilled martini glass and dunk in a small amount of sugar for a coated rim.
- Pour the strained martini into the chilled glasses and serve.
Nutrition Facts : Calories 125.2, Fat 0.1, Sodium 3.3, Carbohydrate 5.8, Fiber 0.1, Sugar 4.8, Protein 0.1
CLASSIC LEMON DROP MARTINI
My best friend offered me this martini once. I've been hooked since. It is so very refreshing. Just be careful .... it will hit you quickly.
Provided by Shelley Ann
Categories Beverages
Time 5m
Yield 1 martini, 1 serving(s)
Number Of Ingredients 4
Steps:
- Put in a shaker with ice. Shake, shake, shake and then pour. Dip edge of glass in lemon juice and then dip into fine sugar. Sip, sip, sip! Yum, yum, yum!
Nutrition Facts : Calories 207.3, Fat 0.2, Sodium 2.5, Carbohydrate 5.8, Fiber 2.5, Protein 0.7
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