BACON BOMBS
These bombs are great for a grab 'n go breakfast or for a side to eggs, hash browns, pancakes, french toast, or waffles. They can easily be air fried instead of pan fried.
Provided by Yoly
Categories Side Dish
Time 30m
Yield 8
Number Of Ingredients 11
Steps:
- Melt butter in a skillet over medium-low heat and cook onion until soft and translucent, about 5 minutes.
- Transfer to a bowl and add bread cubes, Cheddar cheese, egg, salt, garlic powder, and black pepper. Roll mixture into 8 equal-sized balls and wrap each ball in a slice of bacon. Use toothpicks to hold bacon in place.
- Wipe the skillet clean. Melt bacon drippings over medium heat. Fry bacon balls in the skillet, rolling constantly until crisp, 15 to 18 minutes.
Nutrition Facts : Calories 122 calories, Carbohydrate 5.3 g, Cholesterol 40.7 mg, Fat 8.5 g, Fiber 0.3 g, Protein 5.8 g, SaturatedFat 3.4 g, Sodium 386 mg, Sugar 0.6 g
BACON EXPLOSION
This concoction and Internet sensation came to The Times from Jason Day and Aaron Chronister, who created it shortly before Christmas one year in Roeland Park, Kan. They modestly call it "the BBQ Sausage Recipe of all Recipes." It contains at least 5,000 calories and 500 grams of fat, but you don't have to eat it all at once. It is not for vegetarians, ascetics or the faint of heart - instead, consider it a delicious challenge to your abilities at the grill.
Provided by The New York Times
Categories appetizer
Time 3h
Yield 10 or more servings
Number Of Ingredients 4
Steps:
- Using 10 slices of bacon, weave a square lattice like that on top of a pie: first, place 5 bacon slices side by side on a large sheet of aluminum foil, parallel to one another, sides touching. Place another strip of bacon on one end, perpendicular to the other strips. Fold first, third and fifth bacon strips back over this new strip, then place another strip next to it, parallel to it. Unfold first, third and fifth strips; fold back second and fourth strips. Repeat with remaining bacon until all 10 strips are tightly woven.
- Preheat oven to 225 degrees or light a fire in an outdoor smoker. Place remaining bacon in a frying pan and cook until crisp. As it cooks, sprinkle bacon weave with 1 tablespoon barbecue rub. Evenly spread sausage on top of bacon lattice, pressing to outer edges.
- Crumble fried bacon into bite-size pieces. Sprinkle on top of sausage. Drizzle with 1/2 cup barbecue sauce and sprinkle with another tablespoon barbecue rub.
- Very carefully separate front edge of sausage layer from bacon weave and begin rolling sausage away from you. Bacon weave should stay where it was, flat. Press sausage roll to remove any air pockets and pinch together seams and ends.
- Roll sausage toward you, this time with bacon weave, until it is completely wrapped. Turn it so seam faces down. Roll should be about 2 to 3 inches thick. Sprinkle with remaining barbecue rub.
- Place roll on a baking sheet in oven or in smoker. Cook until internal temperature reaches 165 degrees on a meat thermometer, about 1 hour for each inch of thickness. When done, glaze roll with more sauce. To serve, slice into 1/4-to- 1/2-inch rounds.
More about "smoked bacon bomb recipes"
SMOKED PIG SHOTS: THE ULTIMATE TAILGATE SNACK
Web Nov 12, 2021 Put your softened cream cheese into a bowl and mix in the shredded cheddar, diced jalapeños, and bbq rub. Mix that all together …
From smokedbbqsource.com
5/5 (92)Total Time 1 hr 15 minsCategory Appetizer, SnackCalories 536 per serving
From smokedbbqsource.com
5/5 (92)Total Time 1 hr 15 minsCategory Appetizer, SnackCalories 536 per serving
SMOKED BACON BOMB | OKLAHOMA JOE'S®
Web Lay the shredded cheeses along the middle of the meat and top with jalapeños and onions. 5. Roll into a log and season the exterior with …
From oklahomajoes.com
5/5 (5)Servings 6-8Cuisine AmericanCategory Entree
From oklahomajoes.com
5/5 (5)Servings 6-8Cuisine AmericanCategory Entree
SMOKED BBQ BACON BOMBS — AT HOME WITH REBECKA
Web Feb 11, 2018 Mix first 9 ingredients together in a medium bowl. Lightly coat the Oyster Bed with cooking spray. Form ground meat mixture into equal portion oblong balls. Place formed "meat bombs" in individual …
From athomewithrebecka.com
From athomewithrebecka.com
BACON EXPLOSION - CUTS AND CRUMBLES
Web Apr 21, 2018 Sprinkle some more of the rub on the outside of the bacon weave, and now this bad boy is ready for the smoker. Put the bacon explosion over indirect heat at 225 – 250 degrees in a constant cloud of …
From cutsandcrumbles.com
From cutsandcrumbles.com
KIELBASA BACON BOMBS {EASY BACON BOMB RECIPE}
Web Aug 3, 2020 Wrap the kielbasa with the bacon, It took 2 slices to wrap around then a third piece to wrap around lengthwise. Secure the whole kielbasa with toothpicks. Place the kielbasas on the grill and grill them up …
From seductioninthekitchen.com
From seductioninthekitchen.com
BACON EXPLOSION – BBQ PIT BOYS
Web Dec 10, 2015 Roll the pork into a loaf. 7. Arrange the bacon using a basket weave design as shown. 8. Now wrap the Pork in the Bacon weave. 9. Place the Bacon Bomb opposite the hot coals, add some hardwood …
From bbqpitboys.com
From bbqpitboys.com
BACON EXPLOSION RECIPE | TRAEGER GRILLS
Web Double bacon is always a win, this recipe is an explosion of bacon, the pork sausage is bacon-wrapped by a bacon-weave for a double decker savory breakfast. ... Place the roll seam side down onto the grill grate …
From traeger.com
From traeger.com
THE ORIGINAL BACON EXPLOSION | TASTEOFBBQ.COM
Web Step 1: Start by making a bacon weave of 6 strips by 6 strips. The original recipe calls for 5 x 5 but I find the 6 x 6 a better size. Either way, use enough bacon to form a tight over-under weave pattern to hold all the …
From tasteofbbq.com
From tasteofbbq.com
SMOKED ONION BOMBS - HEY GRILL, HEY
Web Apr 27, 2022 Make the sausage stuffing. Combine the sausage, ¼ cup of your minced onions, garlic, egg, milk, breadcrumbs, 2 Tablespoons of Everything BBQ sauce, and …
From heygrillhey.com
5/5 (1)Category AppetizerCuisine American, BarbecueTotal Time 3 hrs 15 mins
From heygrillhey.com
5/5 (1)Category AppetizerCuisine American, BarbecueTotal Time 3 hrs 15 mins
CHEDDAR JALAPENO SMOKED SAUSAGE BACON BOMBS
Web Jul 24, 2017 Place a pepper inside the sliced smoked sausage. Lay out a slice of bacon and place the pepper at one end with the bacon at the edge of the smoked sausage …
From threeolivesbranch.com
From threeolivesbranch.com
BBQ BACON ONION BOMBS - OLE BLUE DOG
Web Nov 6, 2021 Wrap each onion with bacon until covered. Secure in place with toothpicks. Preheat grill to 350- to 400-degrees. Cook on indirect heat for 1- to 1-½ hours or until the …
From olebluedog.com
From olebluedog.com
SMOKED BACON BOMB RECIPE | OKLAHOMA JOE’S®
Web Apr 7, 2021 This Smoked Bacon Bomb starts and ends with bacon because as we can all agree everything is better with bacon. We weaved 14 strips of bacon together and …
From youtube.com
From youtube.com
SMOKED CHICKEN BOMBS: THE ULTIMATE CHICKEN BITES!
Web Jun 24, 2015 Fill the pepper halves with cheese. Remove the chicken from the marinade and wrap one strip around a cheese stuffed pepper. Wrap the chicken with a strip of …
From extraordinarybbq.com
From extraordinarybbq.com
BACON-WRAPPED ONION BOMBS - ARMADILLO PEPPER
Web Mar 25, 2021 Recipe Instructions. Mix ground beef, mushrooms, jalapeno and approximately 1-1.5 tbsp bbq rub together in a bowl. Core the centers from the onions …
From armadillopepper.com
From armadillopepper.com
BACON BURGER BOMBS - THE SLOW ROASTED ITALIAN
Web Dec 12, 2017 Grab the top and bottom edges of the dough and crimp together on the right side. Pull the left edge up to meet the crimped dough. crimp the two edges to the dough …
From theslowroasteditalian.com
From theslowroasteditalian.com
SMOKED BACON BOMB EXPLOSION FULL RECIPE | FIRE FOODZ - YOUTUBE
Web In today's video, I made Bacon Bomb on the smoker and it was delicious and an absolute hit. Full Recipe:Ingredients:- Jalapeños- 1/2 Cup cream Cheese- 1 Cup ...
From youtube.com
From youtube.com
BACON EXPLOSION SLIDER BOMB RECIPE | D’ARTAGNAN
Web When cool, chop the bacon in 1/2 inch strips. Set aside. Cut the cheddar cheese into ½” x 1” chunks and set aside. To a mixing bowl, add ground beef, smoked paprika, fennel …
From dartagnan.com
From dartagnan.com
HOMEMADE SMOKED BACON - HEY GRILL, HEY
Web Jun 17, 2021 Place the peppered bacon in the fridge (while still on the rack) and leave uncovered for at least 12 or up to 24 hours. This step helps develop a tacky coating …
From heygrillhey.com
From heygrillhey.com
HOW TO MAKE HOMEMADE SMOKED BACON - SMOKED BBQ SOURCE
Web Oct 25, 2022 Pat dry, and return to fridge on a rack over a tray overnight to dry and for pellicle to form. Set up your smoker to run at 200°F, and smoke the pork belly until it hits …
From smokedbbqsource.com
From smokedbbqsource.com
MINIATURE BACON EXPLOSION (SMOKED BACON WRAPPED FATTY)
Web Fold the ends of the boat together and pinch edges to seal. Form into shape by rolling the sausage in your hand. Wrap an entire piece of bacon around the filled sausage. Sprinkle …
From smoking-meat.com
From smoking-meat.com
You'll also love