WOOD CHICK'S BBQ SMOKED BEEF BRISKET
Provided by Food Network
Categories main-dish
Time 15h55m
Yield 10 to 12 servings
Number Of Ingredients 33
Steps:
- Preheat charcoal smoker for half an hour. Soak the hickory chips for half an hour in water. Drain.
- Trim fat on brisket to 1/4-inch thickness. Sprinkle brisket generously with the dry rub. Wrap in plastic and refrigerate overnight.
- Remove the brisket from refrigerator 1 hour prior to cooking and let stand at room temperature. Mop the entire brisket with Mustard Sauce. Place brisket fat side up in a smoker at a preheated temperature of 200 to 225 degrees F. Add 3 handfuls of pre-soaked hickory chips to preheated charcoal (should be at the gray stage). After 3 hours, add another 3 handfuls of chips and mop with Beer Based Mop Sauce.
- After 2 more hours, place brisket on 2 pieces of heavy-duty foil and pour 1/4 cup Beer Based Mop Sauce on top of brisket and seal tightly. Continue to cook in smoker another 2 to 4 hours, or until internal temperature reaches 185 degrees F.
- Remove brisket from foil and let stand 15 minutes. Slice brisket against the grain into 1/4-inch thickness. Top with Brisket BBQ Sauce.
- Mix all ingredients in a medium saucepan. Reduce heat to low and simmer for 10 minutes.
- Mix all ingredients in a medium saucepan. Reduce heat to low and simmer for 10 minutes.
- In a medium to large saucepan, saute the onions in the butter over medium heat until soft. Add remaining ingredients. Bring mixture to a boil over medium high heat. Reduce heat to low and simmer for 20 minutes.
SMOKED BRISKET
Fire up the smoker for this flavourful slow-cooked brisket. Serve on a board with charred greens and salsa rossa so everyone can help themselves
Provided by David Carter
Categories Dinner
Time 13h20m
Number Of Ingredients 13
Steps:
- Gently toast the cumin, chilli flakes, peppercorns, fennel seeds and thyme in a pan over a low heat until aromatic. Grind to a fine dust with the demerara sugar using a spice blender or pestle and mortar. Tip into a bowl and mix in the remaining rub ingredients.
- Season the brisket generously with the rub and leave to stand at room temperature for up to an hour. Prepare the smoker for indirect cooking at 120-130C. Once ready, place the seasoned brisket on the smoker, fat-side up. Leave for 10 hrs or until the outside is a dark, mahogany colour. Top up the smoker as needed.
- Remove the brisket and wrap in butcher paper. Return to the smoker and continue to cook for 2-3 hrs until the meat reaches 93-94C when probed with a thermometer. Allow to rest for 40 mins before slicing and serving with charred greens and salsa rossa.
Nutrition Facts : Calories 696 calories, Fat 50 grams fat, SaturatedFat 21 grams saturated fat, Carbohydrate 3 grams carbohydrates, Sugar 2 grams sugar, Protein 57 grams protein, Sodium 1 milligram of sodium
SMOKED BBQ BRISKET
Make and share this Smoked BBQ Brisket recipe from Food.com.
Provided by Dwynnie
Categories Meat
Time P1DT14h15m
Yield 6-8 serving(s)
Number Of Ingredients 23
Steps:
- Marinate brisket for 24 hours.
- Wipe extra marinade from brisket with paper towel.
- Rub spices into brisket, wrap in plastic wrap, and "marinate" for at least 6 hours.
- Smoke brisket at 200-225 degrees F for 1 1/2 hours per pound + 30 minutes, until the internal temperature is 190 degrees. For the last 2 1/2 hours, spray with red wine vinegar (optional) and seal the brisket in foil.
- Let rest 15 to 20 minutes before slicing.
- While resting, heat sauce ingredients over medium low heat.
- Serve with BBQ sauce.
Nutrition Facts : Calories 1020.1, Fat 38.3, SaturatedFat 8.9, Cholesterol 187.5, Sodium 6381.8, Carbohydrate 95.1, Fiber 13.7, Sugar 70.4, Protein 82.2
More about "smoked bbq brisket recipes"
BEST SMOKED BRISKET RECIPE - SOUTHERN LIVING
From southernliving.com
5/5 (1)
- Start with a high quality packer brisket. Trim and remove excess fat from the fat cap. Season generously with dry rub. Heat smoker to a temperature between 225˚and 235˚. Place the brisket on the smoke rack fat side down and maintain steady temperature until the brisket reaches 150˚. Remove brisket and wrap fat side up tightly in heavy duty aluminum foil.
- Return brisket to smoker or indoor oven at 225˚to 235˚. Continue cooking until internal temp of brisket reaches 200˚ to 205˚. Remove the brisket from the heat and store in a cooler for 1 to 2 hours. After the brisket rests, remove it from the foil. Heat the smoker between 250˚ and 260˚ and return the brisket fat side up for about 25 to 30 minutes before serving.
AUTHENTIC TEXAS STYLE SMOKED BRISKET RECIPE AND …
From amazingribs.com
HOW TO SMOKE BRISKET WITH BARBEQUE PITMASTER AARON …
From masterclass.com
SMOKED BRISKET RECIPE - HOW TO SMOKE THE PERFECT …
From makeyourmeals.com
6 SMOKED BRISKET RECIPES
From allrecipes.com
SMOKED BARBECUE BRISKET RECIPE - ALL THINGS BARBECUE
From atbbq.com
Category EntreeCalories 727 per serving
COOKING BBQ BRISKET IN THE OVEN RECIPE - BBQ SMOKER GRILL BLOG
From bbqsmokergrill.org
RECIPES - SMOKED BBQ SOURCE
From smokedbbqsource.com
BRISKET STUFFED PEPPERS RECIPE ON THE PELLET GRILL - HEATH RILES BBQ
From heathrilesbbq.com
SMOKED COCKTAIL RECIPES FOR NEW YEAR'S EVE - BARBECUEBIBLE.COM
From barbecuebible.com
RECIPE: SMOKED BRISKET - TASTINGTABLE.COM
From tastingtable.com
CLASSIC PIT BOSS SMOKED BRISKET RECIPE | HH BBQ - HEMPEN HILL BBQ
From hempenhillbbq.com
SMOKED BRISKET RECIPE - TRAEGER GRILLS®
From traeger.com
THE BEST SMOKED BRISKET RECIPE - THE BEARDED BUTCHERS
From beardedbutchers.com
SMOKED RECIPES FOR NEW YEARS - LEARN TO SMOKE MEAT WITH JEFF …
From smoking-meat.com
TEXAS STYLE SMOKED BEEF BRISKET - HEY GRILL, HEY
From heygrillhey.com
SMOKED BRISKET - RECIPES | SIMON BARBECUE
From simonbbq.com
BBQ BRISKET RECIPES » HOW TO SMOKE A BBQ BRISKET
From bbqbrisketrecipes.com
SLOW COOKER BEEF BRISKET WITH BARBECUE SAUCE | CHEF DENNIS
From askchefdennis.com
BEST SMOKED BEEF BRISKET RECIPE | OKLAHOMA JOE’S AUSTRALIA
From oklahomajoes.com.au
TEXAS STYLE WORLD CHAMPION BBQ BRISKET
From headcountry.com
#time-to-make #course #main-ingredient #preparation #occasion #main-dish #beef #1-day-or-more #summer #smoker #dietary #seasonal #low-calorie #low-in-something #meat #equipment #grilling
You'll also love