Smoked Ham And Turkey Combo Sandwich Recipes

Steps:

• For the smoked turkey breast: Combine 1 cup spice rub and 2 gallons water in a large container, then add turkey breast to brine. Cover and place in refrigerator overnight.
• Preheat a smoker for cooking at 200 degrees F.
• Remove turkey breast from brine and pat dry. Rub with remaining 1/2 cup spice rub. Place in smoker and cook until it reaches an internal temperature of 150 degrees F, about 3 1/2 hours. Remove from smoker and let rest 15 minutes, then slice thin.
• For the cole slaw: Meanwhile, thinly cut both cabbages and put in a medium bowl. Grate the carrot and add to the bowl. Add the mayonnaise, sugar, vinegar, salt and pepper and mix well.
• For the gorilla berry habanero sauce: Add cranberries, sugar, orange juice, spice rub and habanero to a saucepan. Cook, stirring occasionally, over medium-high heat, about 20 minutes. Break down with an immersion blender.
• For the sandwich: Cut open the rolls. Open and toast, with two slices of cheese on the top halves. When cheese is melted, remove from heat and add about 3 tablespoons Gorilla Berry Habanero Sauce to each roll bottom. Add turkey breast, barbecue sauce and 1/2 cup cole slaw to each. Close sandwiches, then cut in half and enjoy!

Steps:

• Mix mustard and horseradish until well blended; spread evenly onto bread slices.
• Cover 2 of the bread slices evenly with ham and turkey, top with the Swiss cheese, pickles and remaining bread slice. Spread outsides of sandwiches with mayonnaise.
• Cook in skillet on medium heat 3 minutes on each side or until lightly browned on both sides.
• KITCHEN TIPS:.
• Substitute: Substitute Miracle Whip Light Dressing for the mayonnaise.
• Special Extra: Prepare as directed, using pumpernickel bread.

Steps:

• Spread mayonnaise on bread.
• Stack ham, turkey, bacon and cheese into sandwich.
• Spread butter on sandwich.
• Grill until lightly brown.
• Serve with bbq sauce for dipping.

Steps:

• Spread cut sides of roll with mayo and mustard; fill with remaining ingredients.
• Cook in skillet on medium heat 3 min. on each side or until lightly browned on both sides.
• Cut in half to serve.

Steps:

• In a large mixing bowl, combine the first 10 ingredients; taste salad.
• Carefully season to taste (if needed) with salt and pepper--country ham is plenty salty so you may not need any salt.
• Cover and refrigerate for several hours.
• Spread about 1 cup salad on bottom half of toasted rolls; top with a few crisp lettuce leaves, cover with roll tops and serve.